Grilled octopus, arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers and red wine vinaigrette.

Vegetarian. Kumato tomatoes, cucumbers, peppers, red onions, Kalamata olives, Lesvos Feta, red vine vinaigrette.

Velvety chicken soup finished with egg, lemon and dill.

With chef's selection garnish. Call restaurant for fish of the day.

Grilled baby lamb chops, Molyvos potato kefte and wood grilled eggplant salad.

Braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes and Kefalotyri cheese.

Boneless pan-roasted free range chicken, with lemon and garlic roasted potatoes and oregano.

Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.

Vegetarian.

Vegetarian.

Vegetarian.

With artichokes and rosemary.

Grilled octopus, arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers and red wine vinaigrette.

Vegetarian. Kumato tomatoes, cucumbers, peppers, red onions, Kalamata olives, Lesvos Feta, red vine vinaigrette.

Velvety chicken soup finished with egg, lemon and dill.

Wood grilled eggplant salad. Vegetarian.

Caviar mousse.

Spinach, leeks and feta wrapped in crispy phyllo. Vegetarian.

Lamb and beef, walnuts, prunes, grape molasses and tomato wine sauce.

Sheep's milk yogurt with cucumber, garlic, mint and dill. Vegetarian.

Chick peas, tahini, garlic, lemon and extra virgin olive oil. Vegetarian.

Lamb and pork sausage scented with fennel, orange and coriander.

Marinated peppers and thyme.

Chard, spinach and butternut squash.

With chef's selection garnish. Call restaurant for fish of the day.

Grilled baby lamb chops, wild mushrooms and yogurt creamy potato cake.

Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.

Braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes and Kefalotyri cheese.

Boneless pan-roasted free range chicken, with lemon and garlic roasted potatoes and oregano.

Stuffed red peppers, Arborio rice, eggplant, zucchini, tomato and Manouri cheese.

Vegetarian.

With artichokes and rosemary.

Vegetarian.

Vegetarian.

Sliced, grilled octopus salad with roasted peppers, tomatoes and bany greens, served with a lemon and olive oil emulsion.

Roasted bell peppers smut onions, Kasseri cheese, yogurt garlic sauce, onion sour dough bread with spicy potato chips and Greek slaw.

Mixed greens, Kalamata olives, Dodoni feta cheese, tzatziki and grilled pita.

Garden salad, crumbled feta,red wine vinaigrette .

Chef's selection with garnish. Call restaurant for fish of the day.

Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.

Stuffed red peppers, Arborio rice, eggplant, zucchini, tomato and Manouri cheese.

Kalamata olives, feta cheese, roasted yellow pepper coulis , lettuce, tomas tomatoes, brioche bun with Greek fries.

White mushrooms, lesvos pesto, ladotyri cheese, arugala, onion sour dough bread with Greek Fries

Vegetarian.

Braised wild greens. Vegetarian.

Vegetarian.

Seasonal spoon sweet topped with pistachios.

Traditional baklava with walnuts, pistachios and spiced honey syrup.

With sour cherry spoon sweet.

With chocolate glaze and orange spoon sweet.