Caviar mousse, almonds and potatoes.

Oven roasted tomato, manouri cheese and rosemary.

Sesame tahini, manouri cheese and dried oregano.

Roasted eggplant, tomato, yogurt, garlic and herbs.

Sheep's milk yogurt, cucumber, garlic, mint and dill.

Marinated roasted red peppers.

Chick peas, sesame tahini, garlic and extra virgin olive oil.

Whipped Feta and Marinated Roasted Red Peppers

Medley of Crudité

Egg, lemon and dill.

Vine ripe tomatoes, cucumbers, peppers, red onions, Kalamata olives, Lesvos feta and red wine vinaigrette.

Marinated Baby Beets, Dill, Orange Zest, Red wine Vinaigrette, Skordalia, Micro Herbs

Chick Peas, Roasted Garlic Tomato and Tahini Salad, Taramosalata, American Caviar, Micro

Chickpeas, Oven-dried Tomato, Caramelized Onion , Herbs

Romaine Heart, Baby Arugula, scallions, dill, Feta Cheese, Lemon Vinaigrette7u

Leeks, dodoni feta and dill. (5 pieces)

Lamb and beef, cumin and tomato red wine sauce. (5 Meatballs)

Lemon Sauce

Aleppo Tomato, Lemon Caper Mayonesa

Shredded Romaine, Arugula, Scallion, Dill, Feta, Lemon Vinaigrette

| Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette

Roasted Peppers, Tomatoes, Baby Greens, Lemon Olive Oil Emulsion

Greek Village Salad, Feta Cheese, Red Wine Vinaigrette

Coleslaw; Daikon Radish, Celery Root, Arugula, Cilantro, Garlic Jalapeno Aioli

Spiced ground lamb and beef, potato, eggplant, pepper and yogurt bechamel.

Lemon Garlic Roasted Fingerling Potatoes

Orzo, tomatoes and kefalotyri cheese.

Stuffed napa cabbage with ground lamb, beef and pork, arborio rice, scallions, dill and avgolemono sauce.

Rigatoni Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce

Basmati Rice, Eggplant, Tomato, Manouri Cheese

Stuffed Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce

Couscous, Grilled Zucchini, Roasted Red Bell Pepper, Pine Nuts, Golden Raisin, Mint, Yogurt Garlic Sauce

Wild Mushroom, Roasted Butternut Squash and Feta Creamy Rice Pilaf, Assyrtiko Vinegar Reduction

Lemon Garlic Roasted Fingerling Potatoes, Ionian Garlic Sauce

Sea Scallops and Wild Prawns, Spinach Rice Pilaf, Lemon Olive Oil Emulsion

Lemon Olive Oil Emulsion Please Indicate Grilled whole or Fillet 38.00 per Pound. Subject to availability

8 Oz. Black Angus Signature Blend, Sautéed Wild Mushrooms, Caramelized Onions, Kasseri Cheese, Greek Fries

Tomato, Scallions, Dill, Lemon Zest

Extra Virgin Olive Oil

Leeks, Scallions, Dill, Lemon, Extra Virgin Olive Oil.

Thyme, Extra Virgin Olive Oil

Strawberry spoon sweet, Pistachios

Pistachios, walnuts and spiced honey syrup.

Layered Chocolate Mousse Cake, Chocolate Glaze, Strawberry Spoon Sweet, Vanilla Yogurt Cream

Warm Toasted Almond Cake, Vanilla Cream, Orange Spoon Sweet, Citrus Syrup

Caviar mousse.

Wood-grilled eggplant salad.

Sheep's milk yogurt with cucumber, garlic, mint and dill.

Chick peas, sesame tahini, garlic, lemon and extra virgin olive oil.

Capers, arugula and scallions.

Marinated roasted red peppers.

Beefsteak tomatoes, cucumbers, peppers, red onions, Kalamata olives, Lesvos feta and red wine vinaigrette.

Kumato tomatoes, cucumbers, peppers, red onions, Kalamata olives, lesvos feta and red wine vinaigrette.

Baby arugula, romaine heart, scallions, dill and feta cheese.

Baby arugula, romaine heart, scallions, dill and feta cheese.

18 pieces. Santorini Fava, Baby Arugula, Red Onion, Capers, Lemon Vinaigrette

Santorini fava, grape tomatoes, red onion, baby arugula, capers and lemon vinaigrette.

Spinach, leeks and dodoni feta wrapped in crispy phyllo.

Lamb and beef, cumin and tomato red wine sauce.

Grilled octopus, peppers, tomatoes, mixed baby greens, lemon and olive oil emulsion.

Grilled octopus, peppers, tomatoes, mixed baby greens, lemon and olive oil emulsion.

15 pieces. Seared day boat sea scallops, baby beets, citrus, field greens and Kalamata vinaigrette.

Seared day boat sea scallops, baby beets, citrus, field greens and Kalamata vinaigrette.

Roasted bell peppers, caramelized onions, kasseri cheese, yogurt garlic sauce and sourdough bread.

Braised savory marinated lamb shanks, baked in a clay pot with orzo, tomatoes and kefalotyri cheese.

Rigatoni pasta, braised lamb shank and aged kefalotyri cheese sauce.

Basmati rice, eggplant, tomato and manouri cheese.

Stuffed napa cabbage with ground lamb, beef and pork, aborio rice, scallions, dill and avgolemono sauce.

Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.

Boneless pan roasted sliced free range chicken, lemon and garlic jus.

Grilled fish market selection, lemon and olive oil emulsion.

Grilled jumbo prawns, lemon and olive oil emulsion.

Grilled baby lamb chops and ionian garlic sauce.

Grilled loin of lamb and ionian garlic sauce.

Grilled marinated chicken souvlaki, lemon and olive oil.

Rolled layers of phyllo with walnuts, pistachios and spiced honey syrup.

Toasted almond vanilla cake with orange spoon sweet and cinnamon cream.

Lemon scented rice pudding with sour cherry spoon sweet.

Sauteed spinach, olive oil and garlic.

Marinated beets and whipped garlic sauce.

Braised leafy greens, lemon and olive oil.

Lemon and garlic roasted potatoes.

Grilled chef's vegetable selection.