Creamy, spicy, and citrusy broth with jumbo shrimp, kaffir lime leaves, lemongrass, tomatoes, mushrooms, and scallions

A silky coconut chicken soup, citrusy lime, galangal, tomatoes, mushrooms, and scallions

Shredded green papaya, apple, mango, and sprouts tossed in a chili garlic lime dressing. Topped with rice crisps and peanuts

A bright blend of pickled red onions, mustard seeds, dills & sesame with herb oil

Fresh Hokkaido scallops with avocado, pomegranate, toasted almonds, and lemon zest, accented with Serrano chili and a vibrant mango–passion fruit sauce.

Vegetarian.

Our signature stir-fried mussels with a crispy garlic chive cake, turnips, egg, bean sprouts tossed in a chili-soy.

Fried marinated wings tossed in mala chili peppers, ginger, garlic, sesame, and scallion

Steamed translucent shrimp dumplings w/ bamboo shoots & tobiko

Served with sweet plum sauce

Pan-fried juicy pork & chives, shiitake, cabbage & vermicelli

Fresh spring rolls filled with roasted duck, cucumber, carrot, tofu, sprouts, and scallions, topped with five-spice hoisin

Crispy tofu skins stuffed with crab meat, shrimp, chicken & water chestnuts, wood ear w/ plum sauce

Our signature steamed buns witn Northern Thai Berkshire pork sausage “Sai Oua”

Steamed fluffy buns filled with sweet & savory BBQ pork

Steamed shrimp and chicken dumplings tossed in chef’s aromatic chili, garlic oil, and tobiko

Delicate shrimp and scallop shumai topped with salmon rolls and Ikura, finished with a touch of spicy house XO sauce.

Caramelized onions, salted turnip and peanuts wrapped in steamed Ube rice crepes, coconut sauce and chili oil

Crispy and creamy mozzarella with crab meat, wrapped in a delicate net with sweet plum sauce

Crispy silky egg tofu tossed in our house-blend condiments, paired with plum peanut dipping sauce.

Steamed bouncy shrimp & chicken in rice noodle rolls w/ shiitake, tobiko, scallions, sweet & soy chili

Five-spice braised pork belly with vegetable stew, served with a scallion bun

Signature stir-fried jumbo lump crab meat with scallions, peas and celery, basil, topped with house curry chili blend, oozy fried egg, and ikura

Stir-fried lychee nuts with egg, onions, scallions, and cashews in XO sauce. Topped with grilled jumbo shrimp, cucumbers, and tobiko

Stir-fried minced pork in fragrant chili basil sauce, finished with a perfectly oozy fried egg

Tender grilled marinated chicken in green curry with zucchini, lotus roots, carrots, baby corns, snow peas, and basil

Steamed aromatic chicken with fragrant ginger-garlic rice & Thai chili soybean sauce with a side of winter melon soup

Wok-tossed crispy diced chicken with numbing Szechuan chili, cashews, lotus roots, scallions and sesame

Stir-fry crispy diced chicken with scallions, cashew & chestnut in sweet roasted chili sauce

Tender slices of marinated grilled flank steak, served with E-San-style roasted rice chili sauce.

Jumbo shrimp tempura drizzled with roasted sweet chili sauce, fried shallots, cilantro, and crispy vermicelli

Pan seared salmon with red peppers, broccoli, lychee, salted coconut cream and kaffir lime. Spicy

Our famous Northern Thai style braised chicken in yellow curry broth with egg noodles, onions and pickled cabbages

Minced pork in chili lime broth, peanuts, bean sprouts, scallions, and crispy wontons

Assorted seafood w/ shiitake, chinese broccoli and carrots in XO gravy sauce over crispy egg noodles

24-hour 5-spice braised beef shank with rice noodles, celery, Chinese broccoli, and bean sprouts

Curry stir-fried vermicelli with shrimp, chicken, egg, celery, bean sprouts, and scallions

Seared Hokkaido scallops tossed with clear vermicelli noodles, shiitake mushrooms, and crispy bacon, chives, celery, fried carrots, and ginger.

Sizzling seafood with wheat wavy noodles, lotus roots, baby corns, and peppercorns in wild ginger chili sauce, tobiko, kaffir lime

Stir-fried rice noodles with egg, scallions, bean sprouts, and peanuts in a sweet and savory tamarind sauce

Stir-fried thick rice noodles with egg and Chinese broccoli in a rich umami brown sauce

Stir-fried thick rice noodles with lotus roots, baby corns, peppercorns, broccoli in flavorful chili and basil sauce

Tender eggplant flash-fried, then glazed in a sweet-and-sour garlic sauce with scallions & sesame

Stir-fried assorted vegetables in black bean garlic sauce

Stir-fried with egg, chinese broccoli, and tomatoes in flavorful chef’s sauce

Sauteed with Chinese broccoli and brown sauce

Sauteed minced pork with chili, garlic, peppers, and basil sauce

Sauteed rice noodles with egg, peanuts, scallions and bean sprouts in sweet and sour tamarind sauce

Sautéed flat rice noodles with chicken, egg, chinese broccoli, and black soy sauce

Stir-fried thick rice noodles with chicken, lotus roots, baby corns, peppercorns, and Chinese broccoli in a chili basil sauce

Minced pork in spicy lime broth with rice noodles, peanuts, bean sprouts, scallions, and crispy wonton skins

Steamed rice noodles in clear broth, chicken in clear broth with scallions, cilantro, celery, and bean sprouts

Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery

Fried chewy glutinous rice balls stuffed w/ sweet red beans paste with peanut butter powder

Soft steamed buns filled with rich, creamy salted egg yolk custard.

Glass. Add boba for an additional charge.

Glass. Add boba for an additional charge.

Glass.

Large.