Served with bleu cheese dressing.
Fried calamari with fresh tomato sauce.
In white wine, garlic, olive oil and fresh tomato sauce.
Grilled portobello mushroom with fresh garlic, sage and olive oil.
Fresh mozzarella with fresh sliced tomatoes and fresh basil.
6 sticks of mozzarella served with marinara dipping sauce.
Broiled jumbo shrimp with our own seasoned bread crumbs and spices.
Baby squid sauteed with fresh spinach, garlic and olive oil with a touch of spicy tomato sauce.
Chicken consomme with fresh pasta.
A mixture of fresh vegetables.
Pasta with white beans.
Fresh greens, tomato, and cucumbers.
Fresh greens, tuna and Italian dressing.
Arugula, endive and radicchio.
Ham, salami, provolone cheese, fresh greens, cucumbers, tomatoes and peppers.
Served with mushrooms and onions.
Served with lettuce, tomatoes and fresh mozzarella.
Served with lettuce, tomatoes and mayonnaise.
Fresh garlic, parsley, basil and extra virgin olive oil.
Fresh tomato sauce and basil.
Olive oil, fresh tomato and garlic.
Fresh cherry tomatoes in a hot spicy sauce.
Fresh tomato and meat sauce with a touch of cream and extra virgin olive oil.
Ground fresh basil, garlic, pine nuts, and extra virgin olive oil.
Clams, mussels, and calamari, sauteed in garlic and oil in a light tomato sauce.
Fresh garden vegetable, sauteed in garlic and olive oil.
Served with tomato sauce and basil.
Served with white or red clam sauce.
Fresh broccoli rabe, Italian sausage, garlic, and olive oil.
Served with tomato sauce and basil.
Served with tomato sauce and basil.
Traditional Italian cream sauce.
Tomato sauce with a touch of vodka and cream.
Sauteed in spicy red sauce.
Jumbo shrimp, sauteed with garlic, olive oil and fresh tomato spicy sauce.
Served with fresh mozzarella, roasted peppers, mesclun salad and balsamic vinaigrette.
Served with arugula, Swiss cheese, mushrooms, garlic and oil.
Served with fresh mozzarella, roasted peppers and pesto mayonnaise.
Served with zucchini and peppers with tomato and vinaigrette.
Fresh mozzarella, American, provolone and Swiss with a touch of garlic and oil.
Breaded chicken with tomato sauce and mozzarella cheese.
Chicken breast, dipped in eggs, lemon, and white wine sauce.
Mushrooms, peppers, onions, white wine, and light red sauce.
Jumbo shrimp, breaded and topped with tomato sauce and melted mozzarella.
Mushrooms and marsala sauce.
Chicken sauteed in white wine sauce, melted fresh mozzarella, and spinach with sun dried tomato.
Chicken sauteed in white wine, lemon, and capers.
Breaded veal with tomato sauce and mozzarella cheese.
Veal sauteed with mushrooms and Marsala wine.
Veal dipped in eggs, lemon, and white wine sauce.
Served with pasta, salad or vegetables.
Clams, mussels, calamari, shrimp, and fish in tomato sauce.
Calamari, fish, and shrimp. Served with salad, pasta or vegetables.
Zucchini, eggplant, mushrooms, and squash.
Served with salad, pasta or vegetables.
Served with salad, pasta or vegetables.
Served with salad, pasta or vegetables.
Served with salad, pasta or vegetables.
16 oz.
14 oz.