Deep-fried spring rolls with mixed vegetable and glass noodles.
Crabmeat and cream cheese in a crispy wonton served with spicy and sweet chili sauce.
Deep-fried tofu served with sweet chili sauce and peanuts.
A choice of dumpling filled with mushroom, minced chicken and shrimp.
Vegetable dumpling. Pan-fried chive cake with sweet soy sauce.
Marinated shrimp in crispy wonton served with spicy and sweet chili sauce.
Thai marinated grilled tender pork served with Thai spicy sauce.
Crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.
Steamed mussels with Thai style spicy garlic sauce.
Deep-fried chicken wings marinated in turmeric fish sauce and shallots.
Steamed mussels with Thai-style spicy garlic sauce.
Thai fresh spring roll stuffed cucumber, scallions, ginger, avocado, basil leaves and topped with tamarind sauce.
Oven baked spare rib with Thai style garlic sauce.
Herbed chicken and coconut soup with mushroom and galangal.
Shrimp and coconut soup with mushroom and galangal.
Spicy chicken soup with lemongrass and mushroom.
Spicy shrimp soup with lemongrass and mushroom.
Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.
Clear soup with glass noodles, tofu and ground pork with mixed vegetables.
Mixed greens, carrot, cucumber, red onion, tomato and bean sprouts served with peanut dressing.
Spiced papaya salad with string beans, tomato, peanut and sticky rice.
Cooked ground chicken seasoned with red onion, cilantro, mint leaves, ground roasted rice, chili, lime juice and sticky rice.
Cooked ground pork seasoned with red onion, cilantro, mint leaves, ground roasted rice, chili, lime juice and sticky rice.
Spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice.
Crispy duck salad seasoned with carrot, red onion, grape tomato, pineapple, apple, cilantro, scallion, cashew nut and lime juice.
Marinated grilled pork seasoned with red onion, scallion, mint leaves, ground roasted rice, chili, lime juice and sticky rice.
Seafood salad with mint, lemongrass and herbs in red chili paste.
Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.
Spicy grilled beef salad with seasoned red onion, tomato, cucumber with grapes and sticky rice.
Sauteed garlic, string beans, onion, bell pepper, chili and basil leaves.
Sauteed cashew nut, carrot, bell pepper, scallion, baby corn and water chestnut in chili-garlic sauce.
Sauteed bell peppers, string beans and kaffir lime leaves with prik khing chili paste.
Sauteed pineapple chunk, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.
Sauteed mixed vegetable with brown sauce.
Sauteed eggplant, bell pepper, onion and basil leaves with chili sauce.
Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string beans simmered in coconut milk.
Thai style red curry with bamboo shoot, bell pepper and basil leave simmered in coconut milk.
Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk.
Panang curry paste in coconut milk, bell pepper, string bean and kaffir lime leave.
Thai fried rice served with Chinese broccoli, tomato, onion, cilantro and egg.
Basil fried rice served with onion, cilantro, bell pepper, egg and basil leaves.
Pineapple fried rice served with yellow curry powder, cashew nut, onion and cilantro.
Chinese sausage fried rice served with Chinese broccoli, tomato, onion, cilantro and egg.
Fried rice chicken with green curry paste, bamboo shoot, bell pepper, string bean and basil leaves.
Fried rice chicken with spicy prik khing curry paste, string bean, lime leaves and bell pepper.
Fried rice with shrimp, spicy herbs, tom yum flavor, lemongrass, red onion and cilantro.
Fried rice with jumbo white crabmeat, egg, onion and cilantro.
Grilled tender beef served with Thai spicy sauce and sticky rice.
Oven-baked spare ribs served with Thai styled chili sauce and steamed mixed vegetables.
Crispy soft shell crab in special garlic sauce and steamed broccoli.
Roasted duck in red curry with cherry tomatoes, pineapple, bell pepper and steamed mixed vegetables.
Deep-fried shrimp topped with tamarind sauce, dried chili, fried onions and steamed mixed vegetable.
Grilled filleted salmon topped with chu chee curry, mushroom and steamed mixed vegetables.
Deep-fried whole fish topped with 3 flavor sauce including spicy, sweet and sour. Served with steamed mixed vegetables.
Roasted duck in tamarind sauce with dried chili and fried onions.
Deep fried whole fish topped with green mango salad.
Thai fried rice served with Chinese broccoli, tomato, onion, cilantro and egg.
Basil fried rice served with chili, onion, cilantro, bell pepper, egg and basil leaves.
Pineapple fried rice served with yellow curry powder, cashew nut, egg, onion and cilantro.
Traditional rice noodles served with tamarind, red onion, bean sprouts, egg, scallion and ground peanuts.
Angel hair noodles served with mixed vegetable, egg, onion, bell pepper and yellow curry powder.
Wok-fried flat noodles served with egg, brown sauce and Chinese broccoli.
Wok-fried spicy flat noodles served with egg, onion, basil leaves and bell peppers.
Northern style curry noodle soup served with egg noodles, white meat chicken, pickles, red onion, cilantro, bean sprouts, dried chili and crispy egg noodles.
Thai pasta served with chicken, basil leaves, bell pepper, eggplant, string bean, bean sprouts, bamboo shoot and coconut milk in green curry.
Tom yum noodle soup served with rice noodles, ground pork, pork ball, peanut, bean sprouts and cilantro.
Pork noodle soup served with rice noodles, bean sprouts, pork ball, basil leaves, Chinese broccoli and cilantro.
Beef in noodle soup served with rice noodles, bean sprouts, beef ball, basil leaves, Chinese broccoli and cilantro.
Duck noodle soup served with egg noodles, bean sprouts, cilantro, Chinese broccoli and shiitake mushroom.
Chicken noodle soup served with rice noodles, bean sprouts, cabbage, shiitake mushroom, cilantro and scallion.
Seafood noodle soup with rice noodle, fish ball, shrimp, squid, tofu, white jelly mushroom, scallion, and Chinese watercress.
Served with a choice of flavor.