Patsy's Italian Restaurant

Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives

Prince edward island mussels, sauteed with extra virgin olive oil, fresh garlic, basil and white wine

Littleneck clams stuffed with pimiento, parmigiano eggiano, onions. Topped with bacon and broiled

Littleneck clams stuffed with breadcrumbs, garlic, parmigiano reggiano, oregano and fresh parsley

Roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato

Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom

Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy

Layers of bread and mozzarella, fried and served with an anchovy butter sauce

Fried mozzarella served with a marinara sauce

Mixed greens with olives, tomatoes, sliced beets, celery and cucumbers served with a balsamic vinaigrette

Iceberg, arugula, pimientos, tomatoes, and anchovy

Arugula, endive, and radicchio

A neapolitan classic of olive oil, fresh garlic, and tomatoes

Crushed red peppers added to our marinara sauce and simmered to a fiery finish

A delicate tomato sauce with fresh basil, onions, and prosciutto

A mediterranean sauce with gaeta olives, capers, and a hint of anchovy

A distinctive tomato sauce accented with vodka and made velvety with cream

A classic red sauce with hickory smoked bacon, prosciutto, onions, and fresh basil

Lobster, spinach, and mushroom each served with a distinctive sauce

Spinach cannelloni stuffed with chicken, veal, spinach, and cheese

Homemade potato dumplings

Stuffed with mozzarella, ricotta and parmigiano reggiano served with a tomato basil sauce

Meat filled pasta served with a veal meat sauce

Stuffed with three cheeses and served with a tomato sauce

Baked with tomato sauce, mozzarella, ricotta and parmigiano reggiano

Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano reggiano

Little necks out of the shell simmered with olive oil, garlic, and fresh herbs

A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream

Broiled with butter and parmigiano reggiano

Sauteed with whole garlic cloves and olive oil

Sauteed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned breadcrumbs

Broiled with butter, garlic, and lemon served with spaghetti

Poached in a light sauce of garlic, tomato, and white wine

Oven roasted fillet grilled with dijon mustard sauce

Scaloppine of filet mignon sauteed with onions, prosciutto, mushrooms, and marsala

Certified black angus pan-seared and served in a marinara sauce with red peppers and mushrooms

Egg battered and sauteed with prosciutto, butter, lemon, and white wine

Boneless breast of chicken sauteed and served with red peppers and mushrooms in a marinara sauce. Hot cherry peppers optional

Bacon wrapped pork scaloppine stuffed with mozzarella and prosciutto roasted and finished in a reduction of pan juices and white wine

Broiled italian sausages served with red peppers in a marinara sauce

Stuffed with mozzarella and prosciutto oven roasted with sauteed garlic and cherry and vinegar peppers

Sauteed with butter, lemon, basil, and white wine

Boneless breast of chicken sauteed with prosciutto, onions, mushrooms, and marsala

Topped with salad and balsamic vinaigrette

Amish chicken half oven roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar

Sauteed with prosciutto, onions, and mushrooms in a tomato and wine sauce

Sauteed with onions, veal stock, butter, and balsamic vinegar

Eggplant baked with parmigiano reggiano, mozzarella, and tomato basil sauce

Amish chicken half cut into small pieces and fried with garlic, mushrooms, red peppers and potatoes boneless chicken may be substituted

Amish chicken half cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine boneless chicken may be substituted

Plume de veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar

Stuffed with mozzarella, parmigiano reggiano and prosciutto in a sauce of marsala and mushrooms

Served in a sauce of onions, prosciutto, green peas, and tomatoes

Stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce

Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato

Shrimp simmered in a marinara sauce and white wine served with spaghetti

A neapolitan classic veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce

Served with potatoes and vegetable

Served with coffee, tea or espresso