• New York
  • New York
  • Il Tinello

Il Tinello

(212) 245-4388
  • 16 W 56th St, New York, NY 10019
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  • Italian
(212) 245-4388
  • Menu
  • Antipasti
    • Antipasto Caldo Il Tinello

      assorted hot antipasto

    • Salmone Affumicato

    • Insalata Caprese

      tomatoes, mozzarella di buffalo & basil

    • Peperoni Alla Brace Con Alici

      roasted red an yellow peppers with anchovies

    • Antipasto Freddo

      cold antipasto

    • Bresaola

      fine sliced air dried special beef

    • Asparagi Verdi Gratinati Alla Parmigiana

    • Prosciutto Di Parma E Melon

      italian ham, with melon

    • Vongole Oreganato O Casino

      clams, baked or casino

    • Scampi Il Tinello

      scampi, with a light green sauce

    • Mozzarella Di Bufala Con Peperoni

    • Caesar Salad

    • Carpaccio Di Manzo Con Parmigiano

      rucola e palmito

    • Seafood

      with mushrooms all margherita scallops, shrimp and mushrooms

  • Minestre
    • Stracciatella Fiorentina

      egg drops with spinach

    • Minestrone Toscana

    • Pastina In Brodo

      pastina in broth

    • Zuppa Il Tinello

      scarola, white beans and tubetti

    • Zuppa Di Spinaci

      spinach in broth

    • Cappellini In Brodo

  • Farinacei
    • Farfalle Il Tinello

      fresh tomatoes, clams and broccoli

    • Spaghetti Al Pomodoro E Basilico

    • Cappellini Alla Panna

    • Combination Cannelloni E Manicotti

    • Spaghetti Carbonara

      spaghetti with onions & pancetta

    • Capelli D Angelo Primavera

    • Taglierini Il Tinello

    • Cappellini Al Quattro Formaggi

    • Linguini All' Amatriciana

      flat spaghetti with tomato, pancetta & onions

    • Rigatoni Al Tre Funghi

    • Agnolotti All " Regis"

      mascarpone, asparagus with a touch of fresh tomatoes & almonds

    • Risotto Con Punte D'Asparagi For Two

      dinner only

    • Spaghetti All Radicchio Scallions

      shrimp, radicchio & fresh tomatoes

    • Pasta All " Icahn"

    • Rigatoni Schiavone

      fresh tomatoes, gaeta olives & diced mozzarella

    • Paglia E Fieno

      white and green noodles in cream sauce with ham

    • Manicotti Di Ricotta

    • Orecchiette

      broccoli di rabe and salsiccia

    • Ravioli

    • Spaghetti Bolognese

    • Linguine Salsa Vongole

      manila clams

    • Trenette Al Pesto

      thin egg noodles with basil and garlic

    • Spaghetti Alla Checca

      fresh tomatoes, basil and diced mozzarella

    • Pennoni All Luisa

      porcini, sundried tomatoes, with a touch of fresh tomatoes

    • Linguini Mare & Monti

      manila clams & broccoli rabe

    • Linguini Puttanesca Bianca

      olive oil, capers, garlic and anchovies

  • Pesci
    • Red Snapper Al Cartoccio

    • Calamaretti Luciana

    • Snapper Tre Stagioni

      rucola, indivia, radicchio, garlic with a touch of tomato

    • Salmone Campania

      anchovies, carrots, endive, garlic, white wine & green peppercorns

    • Scampi Fra Diavolo Con Spaghetti

    • Spada Alla Rustica

      swordfish, white wine, capers & palmito

    • Scampi Il Tinello White Wine

      with a touch of pesto

    • Salmone Copa Santa

      white wine, leeks, asparagus & dijon mustard

    • Red Snapper Al Trentino

      mushrooms, garlic, white wine & almonds

    • Dover Sole Fresca

  • Carni
    • Suprema Di Pollo Bolognese

      chicken with prosciutto and cheese

    • Pollo Uccelletto

      white wine, small shrimp & mustard

    • Pollo Picata

      breast of chicken in white wine lemon and capers

    • Pollo Scarpariello

      boneless chicken in garlic

    • Suprema Di Pollo Modo Mio

      asparagus, mushrooms, shallots and a touch of white wine

    • Intercosta Di Manzo

      broiled sirloin steak

    • Pollo Il Tinello

      red wine, onions, porcini with a touch of tomato

    • Pollo Caprese

      fresh tomatoes, onions, mozzarella & basil

    • Pollo Romana

      artichokes, sundried tomatoes, and a touch of white wine

    • Valdostana

    • Veal All "Grano"

    • Scaloppine Monte Bianco

      veal with white wine, shallots,spinach and mozzarella

    • Vitello Parmigiana

    • Saltimbocca Fiorentina

      scaloppine, prosciutto, white wine an spinach

    • Veal Chop

    • Costoletta Milanese

      breaded veal chop

    • Vitello Mistero

      peppers, capers with a touch of white wine

    • Medaglioni Di Bue

      mognomette of beef

    • Filet Mignon

    • Vitello Il Tinello

      zucchini, tomatoes, parmigiano cheese and white wine

    • Fegato Di Vitello Alla Veneziana

      served with polenta

    • Costoletta Il Tinello

      white wine, artichokes with thin mozzarella

    • Vitello All Triestina

  • Legumi
    • Spinaci Saltati

      spinach saute

    • Patatine Fritte

      fried potatoes

    • Melanzane Parmigiana

      eggplant

    • Carciofi Saltati

      artichokes saute

    • Asparagus Gratinati

      asparagus

    • Funghetti Misti

      portobello & shiitake

    • Broccoli Saute

    • Cime Di Rabe Saltate

      broccoli rabe

  • Insalate
    • Rucola

    • Mista Verde

      mixed green salad

    • Insalate Di Spinaci

      fresh spinach salad

    • Lattuga

    • Insalata Tre Colori

      endive, rucola & radicchio

    • Insalata Di Pomodoro

      sliced tomato

    • Romana

      romaine

    • Caesar Salad

  • Dolci
    • Torta Di Ricotta

      cheese cake

    • Torta Di Frutta

      fruit tart

    • Fragole Fresche

      fresh strawberries

    • Torta Di Cioccolato

    • Tiramisu

    • Zabaione

    • Tortoni O Spumoni

    • Tartufo

    • Sorbetto

      peach, limone or mandarino

  • Coffee
    • Caffe

    • Tea

    • Latte

    • Cappuccino

    • Espresso

    • Irish Coffee

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