Selection of salami, marinated vegetables, cheeses and crostini.
Soup made with pasta and beans.
Tomatoes, basil, arugula.
Fried calamari rings, marinara, lemon.
Zucchini and eggplant, garlic yogurt deep.
Beef, pork and veal, tomato and basil.
Mozzarella, prosciutto.
Mix chicory, fresh herbs, chickpeas, tomatoes, peppers, mustard vinaigrette.
Tomato, pinenuts, shaved Parmigiano Reggiano, citrus honey vinaigrette.
Greens, mozzarella, olives, capers, artichokes, sweet and spicy peppers, carrots, anchovies, zesty vinaigrette.
Tomatoes, red onion, bacon bits, Gorgonzola.
Romaine hearts, garlic croutons, shaved Parmesan.
Ricotta and mozzarella cheese, fine herbs.
With ricotta and mozzarella.
Tomato, mozzarella, basil. Served with side of pasta.
Chicken breast, mushroom Marsala sauce. Served with side of pasta.
Arugula salad, tomato, red onion, shaved Parmesan.
Simply grilled with sauteed spinach.
Simply grilled with sauteed spinach or broccoli.
Shrimp skewers, tomato, pepper, zucchini couscous.
San Marzano tomato, basil. Add meatballs for an additional charge.
Shrimp, garlic, white wine, fresh herbs.
Pancetta, green peas and Pecorino cheese.
San Marzano tomato, eggplant, red onions, ricotta salata.
Manila clams, garlic, white wine, oregano.
Shrimp, clams, calamari, white fish, light tomato sauce.
Meat sauce, tomato, and Parmesan cheese.
Broccoli rabe pesto, sweet sausage, Pecorino.
San Marzano tomato, cream sauce.
Sliced chicken, Alfredo sauce.
Arrabiata sauce.
Cooked over dry heat.
Layer of white chocolate and chocolate mousse with dark chocolate frosting.
Fried pastry with a sweet creamy filling.
Coffee soaked cake with chocolate and mascarpone cheese.
Rich creamy cake.
20 oz.