with cream cheese and caviar on pumpernickel
with dried apricot on whole wheat
with endive and caramelized onion
with capers cream cheese on pumpernickel
with fruit preserves and devonshire cream
served with a glass of mum brut, napa valley
chilled ketel one citron, cointreau, fresh lime and cranberry juice, served "up"
chilled van gogh apple vodka, fresh apple puree, served "up"
jim beam bourbon, orange bitters, sweet vermouth, garnished with an orange swirl, served "up"
camut calvados, sweet & sour, grand marnier, served "up"
chilled absolut vodka, feta cheese stuffed olives, splash of olive juice, served "up"
grey goose l'orange vodka, grand marnier, splash of soda, served "on the rocks"
classic broth, gruyère, emmenthaler and crouton emmenthaler
mixed baby lettuce and tear drop tomatoes
fresh parmesan cheese and croutons
with grilled chicken or shrimp
hummus, baba ghanoush, olive tapenade, marinated olives and warm pita
horseradish and tarragon cocktail sauce
roasted pepper salad, remoulade and celery remoulade
sweet thai chili sauce chili
crispy panko crust
bacon, lettuce, tomato, avocado, sourdough with french fries
caramelized onions and homemade chips
petite romaine, pickles, roma tomatoes and french fries
aged cheddar, truffle mayonnaise, lettuce, tomato, red onion, kosher dill and french fries
sunny side up organic egg, bacon, ricotta bacon
veal, pork and beef ragout, fresh rigatoni, lemon mascarpone
potato purée and seasonal vegetables
tahitian vanilla ice cream
muscovado sugar cookies
homemade cinnamon ice cream
with your choice of homemade ice cream
seasonal selection of flavors
selection of artisanal cheeses with fruit and quince paste
Reviews powered by
Al M.(via Yelp)
January 24, 2012
**The five stars are from my experience before chef Laurent Tourondel left** The brunch at BLT Market was mind-blowing...I was in heaven. Yes, angels were...
Menu for Star Lounge provided by Allmenus.com
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