Nino's Tuscany

Mixed green salad with shaved Parmesan cheese tossed in a cherry vinaigrette.

Hazelnut with goat cheese, arugula, fennel and roasted garlic dressing.

Frisee spinach, Gorgonzola cheese, candied walnuts and sherry-dressing.

Arugula, endive and radicchio tossed with a lemon dressing.

Roasted root vegetables, ricotta salata, balsamic glaze and candied pistachios.

Please call restaurant for today's selection.

With mozzarella and tomato.

Small meatballs of lamb in a lemon and rosemary sauce.

With roasted peppers, tomato and basil.

Fried calamari with a spicy tomato dipping sauce.

Garlic bread crumbs and white wine.

With avocado and cucumbers in a lemon dressing.

With arugula, crimini mushrooms and Pecorino cheese.

Black linguini, jumbo lump crab, tomato, lemon, garlic-oil and hot chilis.

Broccoli rabe, sweet sausage, garlic and oil.

Three cheeses, sage, and spinach-Parmesan sauce with a touch of cream.

With spicy roasted red pepper sauce.

Potato dumplings with a Gorgonzola fondue cheese.

Panchetta, onions, peas, black pepper and Parmesan cream.

Stuffed with fresh ricotta and spinach in a tomato and basil sauce.

Served with an array of vegetables.

Baby clams, olive oil, garlic, white wine and hot pepper flakes.

In a pink tomato sauce finished with Parmesan cheese.

Hearty Tuscan meat sauce with Parmesan cheese.

With hot chili.

Capers, black green olives and fresh parsley

Tomato, mozzarella and basil.

Fresh Buffalo mozzarella, cherry tomatoes and basil.

Tomato, mozzarella, black olives, anchovies and oregano.

Tomato sauce, mozzarella and Italian hot soppressata red chili flakes.

Prosciutto crudo, arugula, tomato and mozzarella.

Spicy sausage, peppers, onions, tomato and mozzarella.

Fontina, Gorgonzola, mozzarella and provolone.

Wild mushrooms, cherry tomatoes and mozzarella.

Our own vodka-tomato sauce with cream and fresh mozzarella.

Spinach, broccoli, roasted peppers, olives, mushrooms and tomato.

Pepperoni, sausage, ground beef, and meatballs.

Chunks of chicken in Buffalo sauce.

Chicken breast with sweet sausages, broccoli, roasted potatoes and rosemary.

Veal scaloppini in a white wine sauce with fresh sage prosciutto and melted fontina cheese.

Spicy Cornish hen marinated in white wine with rosemary and garlic. Flattened under a brick, char-grilled and served in a light white wine sauce.

Served in a mustard sauce with mashed potatoes and string beans.

With mashed potatoes and broccoli.

With mushrooms, mashed potatoes and spinach.

U.S.D.A. prime dry-aged.

U.S.D.A. prime dry-aged.

U.S.D.A. prime dry-aged.

U.S.D.A. prime dry-aged.

U.S.D.A. prime dry-aged.

Sauteed or steamed.

Sauteed or grilled.

Sauteed or steamed.