• New York
  • New York
  • Morimoto NY

Morimoto NY

(212) 989-8883
  • 88 10th Ave, New York, NY 10011
  • Website
  • Asian Fusion ,  Cocktails ,  Japanese ,  Sushi
  • $$$$$
  • Seamless.com
  • Menu
  • Dinner Beverages
    • 1/2 Liter Aqua Panna $4

    • 1/2 Liter Aqua Pellegrino $4

  • Dinner Appetizers
    • Spicy Crab (Dinner Appetizer) $37

      Roasted Alaskan king crab with tobiko, tobanjan aioli.

    • Tuna Pizza (Dinner Appetizer) $26

      Crispy flour tortilla with big eye tuna and jalapeno, tomatoes and micro cilantro.

    • Rock Shrimp (Dinner Appetizer) $26

      Crispy rock shrimp tempura with gochujang, wasabi mayo and house made ranch.

  • Dinner Salad and Soups
    • Mixed Greens Salad with Bonito (Served at Dinner) $14

      Can be vegan, if without bonito

    • Seared Tuna Mizuna Salad (Served at Dinner) $23

      Mizuna greens with seared tuna, avocado, cucumber, ginger-soy dressing

    • Tofu Miso Soup (Served at Dinner) $13

      can be made vegan, please request specifically

  • Dinner Entrees
    • Black Cod (Served at Dinner) $37

      Ginger-soy reduction. We recommend adding a side of rice.

    • Wagyu Beef Skirt Steak (Served at Dinner) $34

      Sweet onion garlic jus, grilled seasonal mushrooms and shishito peppers.

    • Sea Bass (Served at Dinner) $38

      Japanese eggplant, avocado tempura and wasabi dashi.

    • Yakitori Sasso Chicken (Served at Dinner) $32

      White asparagus, spring onion, koji, crispy rice

    • Chirashi Bowl (Served at Dinner) $33

      6 different types of fish and assorted vegetables over rice.

  • Dinner Bop Rice Bowl
  • Dinner Maki
    • Soft Shell Crab Roll (Served at Dinner) $18

      Deep fried soft shell crab, asparagus, tobiko, avocado, scallion and spicy sauce.

    • Shrimp Tempura Roll (Served at Dinner) $12

      Tempura shrimp, asparagus and spicy sauce.

    • California Roll (Served at Dinner) $13

      Snow crab meat, cucumber and avocado.

    • Eel Avocado Roll (Served at Dinner) $15

      BBQ eel and avocado.

    • Spicy Tuna Roll (Served at Dinner) $12

      Chopped tuna, scallion and spicy sauce.

    • Spicy Salmon Roll (Served at Dinner) $10

      Chopped salmon, scallion and spicy sauce.

    • Spicy Yellowtail Roll (Served at Dinner) $11.5

      Chopped yellowtail, scallion and spicy sauce.

    • Negitoro Roll (Served at Dinner) $18

      Chopped toro and scallion.

    • Tuna Roll Dinner $10

      Tuna.

    • Salmon Roll (Served at Dinner) $9.5

      Salmon.

    • Yellowtail Roll Dinner $10

      Yellowtail and scallion.

    • Avocado Roll Dinner $6

      Avocado and cucumber.

  • Dinner Sushi and Sashimi
    Sushi priced per piece, sashimi priced per piece maximum: 30 pieces total.
    • Oh Toro $18

      Fatty tuna.

    • Chu Toro $16

      Medium fatty tuna.

    • Maguro $7

      Tuna.

    • Sake $8

      Salmon.

    • Unagi $9

      Fresh water eel.

    • Hamachi $7

      Yellowtail.

    • Kanpachi $7.5

      Amber jack.

    • Tai $7.75

      Japanese red snapper.

    • Aji $6.5

      Horse mackerel.

    • Hotate $8

      Scallop.

    • Kani Dinner $10

      King crab.

    • Ebi Dinner $5.5

      Shrimp.

    • Tako Dinner $7.5

      Octopus.

    • Ika Dinner $7

      Squid.

    • Ikura Dinner $6.5

      Salmon roe.

    • Uni Dinner $22

      Sea urchin.

    • Tamago Dinner $5

      Omelette.

    • Kyu-Ri Dinner $5

      Pickled cucumber.

    • Kaiware Dinner $5

      Daikon sprout.

    • Myoga Dinner $5

      Pickled root vegetable.

  • Dinner Sides
    • Edamame Dinner $9

    • Ichimi Spiced Edamame (Served at Dinner) $10

    • Bok Choy (Served at Dinner) $10

    • Blistered Shishito Peppers (Served at Dinner) $12

    • Chinese Broccoli (Served at Dinner) $10

    • Small Miso (Served at Dinner) $5

    • Rice (Served at Dinner) $6

  • Lunch Beverages
    • 1/2 Liter Aqua Panna $4

    • 1/2 Liter Aqua Pellegrino $4

  • Lunch Appetizers
    • Spicy Crab (Served at Lunch) $37

      Roasted Alaskan king crab with tobiko tobanjan aioli.

    • Tuna Pizza (Served at Lunch) $26

      Cispy flour tortilla with big eye tuna and jalapeno, tomatoes and micro cilantro.

    • Rock Shrimp (Served at Lunch) $26

      Crispy rock shrimp tempura with gochujang, wasabi mayo and house made ranch

  • Lunch Salads and Soups
    • Mixed Greens Salad with Bonito (Served at Lunch) $14

    • Seared Tuna Mizuna Salad (Served at Lunch) $23

      Mizuna greens with seared tuna, avocado, cucumber and ginger-soy

    • Tofu Miso Soup (Served at Lunch) $13

      Large only

  • Lunch Combos
    • 2 Maki Combo (Served at Lunch) $18

      choose two maki rolls - see maki rolls for choices (soft shell crab roll +$3 and negitoro roll +$5) served with small miso soup, small mixed greens salad, seasonal pickles

    • 3 Maki Combo (Served at Lunch) $24

      choose three maki rolls - see maki rolls for choices (soft shell crab roll +$3 and negitoro roll +$5) served with small miso soup, small mixed greens salad, seasonal pickles

    • Sushi Combo Lunch $25

      5 pieces nigiri, one maki roll - see maki rolls for choices (soft shell crab roll +$3 and negitoro roll +$5) served with small miso soup, small mixed greens salad, seasonal pickles

  • Lunch Entrees
    Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, sides of hijiki and kimchi pickles.
    • Black Cod (Served at Lunch) $24

      Ginger-soy reduction. Served with small miso soup, small mixed green salad, small bowl of rice and seasonal pickles

    • Wagyu Beef Skirt Steak Lunch $29

      Sweet onion garlic jus, grilled seasonal mushrooms and shishito peppers. Served with small miso soup, small mixed green salad, small bowl of rice and seasonal pickles

    • Sea Bass (Served at Lunch) $28

      Japanese eggplant, avocado tempura and wasabi dashi. Served with small miso soup, small mixed green salad, small bowl of rice and seasonal pickles

    • Yuzu Kosho Chicken (Served at Lunch) $18

      Sunchoke, black maitake, dashi and truffle. Served with small miso soup, small mixed green salad, small bowl of rice and seasonal pickles

    • Chirashi Bowl (Served at Lunch) $28

      6 different types of fish and assorted vegetables over rice. Served with small miso soup, small mixed green salad, and seasonal pickles

  • Lunch Bop Rice Bowl
    Served with house-polished rice, miso soup, mixed greens, cucumber, tomato and chives, sides of seasonal pickles.
    • Yellowtail Bowl (Served at Lunch) $29

      Seared Buri served over rice with Zenmai, spinach, daikon and carrots. Sweet sesame soy. Served with small miso soup, small mixed green salad and seasonal pickles

    • Wagyu Bowl (Served at Lunch) $34

      Seared Autralian Wagyu served over rice with Zenmai, spinach, daikon and carrots. Sweet sesame soy. Served with small miso soup, small mixed green salad and seasonal pickles

    • Vegetables Bowl (Served at Lunch) $20

      Seared Vegetables served over rice with Zenmai, spinach, daikon and carrots. Sweet sesame soy. Served with small miso soup, small mixed green salad and seasonal pickles

  • Lunch Maki
    • Soft Shell Crab Roll (Served at Lunch) $18

      Deep fried soft shell crab, asparagus, tobiko, avocado, scallion and spicy sauce.

    • Shrimp Tempura Roll (Served at Lunch) $12

      Tempura shrimp, asparagus and spicy sauce.

    • California Roll (Served at Lunch) $13

      Snow crab meat, cucumber and avocado.

    • Eel Avocado Roll (Served at Lunch) $15

      Barbeque eel and avocado.

    • Spicy Tuna Roll (Served at Lunch) $12

      Chopped tuna, scallion and spicy sauce.

    • Spicy Salmon Roll (Served at Lunch) $10

      Chopped salmon, scallion and spicy sauce.

    • Spicy Yellowtail Roll (Served at Lunch) $11.5

      Chopped yellowtail, scallion and spicy sauce.

    • Negitoro Roll (Served at Lunch) $18

      Chopped toro and scallion.

    • Tuna Roll (Served at Lunch) $10

      Tuna.

    • Salmon Roll (Served at Lunch) $9.5

      Salmon.

    • Yellowtail Roll Lunch $10

      Yellowtail and scallion.

    • Avocado Roll Lunch $6

  • Lunch Sushi and Sashimi
    Sushi priced per piece, sashimi priced per piece maximum: 30 pieces total.
    • Oh Toro (Served at Lunch) $18

      Fatty tuna.

    • Chu Toro (Served at Lunch) $16

      Medium fatty tuna.

    • Maguro (Served at Lunch) $7

      Tuna.

    • Sake (Served at Lunch) $8

      Salmon.

    • Unagi (Served at Lunch) $9

      Fresh water eel.

    • Hamachi (Served at Lunch) $7

      Yellowtail.

    • Kanpachi (Served at Lunch) $7.5

      Amber jack.

    • Tai (Served at Lunch) $7.75

      Japanese red snapper.

    • Aji (Served at Lunch) $6.5

      Horse mackerel.

    • Hotate (Served at Lunch) $8

      Scallop.

    • Kani Lunch $10

      King crab.

    • Ebi Lunch $5.5

      Shrimp.

    • Tako Lunch $7.5

      Octopus.

    • Ika Lunch $7

      Squid.

    • Ikura Lunch $6.5

      Salmon roe.

    • Uni Lunch $22

      Sea urchin.

    • Tamago Lunch $5

      Omelette.

    • Kyu-Ri Lunch $5

      Pickled cucumber.

    • Kaiware Lunch $5

      Daikon sprout.

    • Myoga Lunch $5

      Pickled root vegetable.

  • Lunch Sides
    • Edamame (Served at Lunch) $9

    • Ichimi Spiced Edamame (Served at Lunch) $10

    • Blistered Shishito Peppers (Served at Lunch) $12

    • Sweet Potato Chips (Served at Lunch) $3

    • Small Miso (Served at Lunch) $4

    • Small Salad (Served at Lunch) $4

    • Rice (Served at Lunch) $6

    • Pickles (Served at Lunch) $2

  • Dinner Dessert
    • 6 Piece Mochi $12

    • Warm Chestnut Cake $10

      Warm chestnut cake with soba cream. (Note: almond allergy)

  • Lunch Dessert
    • 6 Piece Mochi $12

    • Warm Chestnut Cake $10

      Warm chestnut cake with soba cream. (Note: almond allergy)

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