Kobe Club

prepared tableside - with american, australian & japanese wagyu

with jalapeño, pineapple & scallion

with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp

with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs

with creamed spinach & lobster béarnaise

with garlic & ginger aioli

with roasted chanterelle mushrooms

with asian pear compote & toasted brioche

in truffle broth

with 50 year old balsamico

with tomato relish and crumbled blue cheese - with applewood smoked bacon $4.00

with crab, shrimp, avocado, mango, bacon boiled eggs and bleu cheese tossed tableside

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

wagyu - kobe and kobe style beef and American prime

add to any of the mix and match mains

add to any of the mix and match mains

add to any of the mix and match mains

with lobster dumplings & tarragon mustard sauce. dover sole meuniére

with garlic, lemon and butter

with garlic, lemon and butter

with garlic, lemon and butter

with roasted vegetables and shaved black truffles

wagyu Japanese, Australian & American served in a cast iron pan with sour cream & chive

with japanese chili pepper apple sauce

with morels, chanterelles & porcini

all japanese wagyu with 4oz filet, 4oz sirloin & 10oz ribeye

4oz each of american, australian & japanese wagyu filet & 6oz of american prime filet

bone-in NY striploin on a bed of roasted vidalia sweet onions, whole roasted garlic australian wagyu porterhouse