Ono

eel, crabmeat, cucumber, cream cheese, sansho pepper

tuna, yellowtail, salmon, avocado, eel, cucumber

smoked salmon, cucumber, scallion, crispy tempura flakes and spicy Japanese mayo

seared tuna, ginger, scallion, lemon zest

Japanese chili paste and cucumber

crab stick, cucumber, avocado, tobiko

layers of yuba seaweed, chopped tuna, seared tuna, tempura flakes

wrapped in cucumber, topped with ikura

avocado, three tobiko and crispy iceberg lettuce, wrapped in rice pepper

crabmeat and cucumber wrapped in nori and soft crepe

soft shell crab, asparagus, avocado, spicy japanese mayo

tempura shrimp, cucumber, tobiko, avocado

king crab, avocado, cucumber, tobiko

crispy garlic and jalapeño

tomato and onion marmalade

sesame mustard and crispy tempura flakes

Barbequed eel and sansho pepper

ginger smoked tofu purée and crunchy ginger

uni mousse and lobster tartare

green curry and sliced ginger buds

caramelized plum and black peppered shiso

with black beans and peppercress

with braised kobe beef short ribs with miso grilled king crab legs

dry aged 28 oz. long bone with red wine teriyaki sauce

wasabi bearnaise

2 lb. maine halved and cracked with sizzling soy butter

plum Barbequed

with sake poached clams and pea tendrils