Asia de Cuba

tuna tartare picadillo style with spanish olives, black currants, almonds and wonton crisps

crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio sesame orange dressing

crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu

coconut thai chili marinade, grilled pineapple and lychee

jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce

seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and Asian greens, hot and sour dressing

Cuban black bean papaya salsa, port wine reduction

calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups

sweet soy glaze, roasted corn-avocado salad and red onion escabeche

tomato-ginger sauce, charred tomatillo puree and citrus crema

wok charred tropical fruit, crisp lotus root chips

crisp chorizo, picante lobster broth, tomato concasse, crisp shallots

served rare with crunchy wasabi mashed potatoes and chimichurri sauce

rhum, coconut, red curry and wok crispy boniato

stuffed with crab escabeche, red pepper sauce

shrimp, scallops, mussels, clams and chorizo in a coconut curry broth

Asian rellanas, avocado wasabi crema, boniato crisps

Cuban black bean and edamame salad, tempura shisito peppers

Thai coconut sticky rice and avocado fruit salsa, tamarind sauce

Asian micro greens salad, platano maduro, tropical salsita, papaya duck jus

gingered chickpea fries and calabaza melon slaw

congre tostones, chili orange mojo

pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil

sautéed shanghai bok choy, fried plantains and enoki mushrooms

soy lime chipolte marinade, caribbean vegetables, peanut soy dressing and sour mango sauce