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Zoe
ramps, spring onions, green garlic and chive oil
rock shrimp, lemongrass, pea shoots and cilantro
whole roasted garlic and fresh goat cheese crostini
vietnamese dipping sauce
sweet and sour pearl onions, ansom mills artisanal grits with sonoma jack cheese
seasonal greens, cucumbers, cherry tomatoes, napa verjus and california extra virgin olive oil, pennsylvania goat cheese crostini
shaved cremini mushrooms, idiazábal cheese and lemon-pistachio oil dressing
avocado, ruby grapefruit and toasted pine nuts
green apple and ginger chutney, black seame vinaigrette
potato-shallot cakes, pea shoots, butter and eggless bearnaise
marinated vegetables, pearl onions, fingerling potatoes, dijon vinaigrette and chive oil
fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce
green and white asparagus, fiddlehead ferns, chanterelles and sweet onion sauve
confit spring rolls, salad of cress, daikon sprouts and scallions, yuzu-soy dressing
crisp chorizo and mushroom taco, black beans, creama and spicy tomato sauce
grilled australian chops and housemade lamb sausage, spring peas and turnips, lamb mint jus, cypress grove blue moon and bacon mac 'n cheese
florida snapper, gulf shrimp, fresh calamari, spicy harissa crouton and shellfish broth
blue cheese mashed potatoes, roasted baby root vegetables, sauteed cremini mushrooms, cabernet reduction
green onion and asparagus risotto
lemon-thyme marinated, spring vegetables, with a citrus-shallot vinaigrette
toasted cocoa nibs, bittersweet chocolate sorbet
orange scented sponge, yogurt creme, fresh strawberries, white chocolate
caramelized bananas, homemade brittle, banana sorbet
pineapple-lime salsa, shaved toasted coconut
toasted marshmallow, fudge brownie, malted milk chocolate ice cream
mini all-american favorites
ramps, spring onions, green garlic and chive oil
rock shrimp, lemongrass pea shoots and cilantro
seasonal greens, cucumbers, cherry tomatoes, pennsylvania goat cheese crostini, napa erjus and califonia extra virgin olive oil
shaved cremini mushrooms, idiazábal cheese, lemon-pistachio oil dressing
vietnamese dipping sauce
mizzuna greens and blood orange sauce
avocado, ruby grapefruit, toasted pine nuts and sherry vinegar
kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine and santorini balsamic vinaigrette
marinated vegetables, pearl onions, fingerling potatoes, mustard vinaigrette and chive oil
rock shrimp, summer squash, fennel and lemon-tarragon sauce
fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce
mizzuna, arugula, red enfive, caperberries, parmesan crisp, sunny side egg and aged sherry vinaigrette
housemade thai chili tartar sauce, green bean salad with yuzu vinaigrette
housemade foccacia, rosemary aioli, smoked onions with orange, fennel and arugula salad
house cut fries and garlic pickles - cheddar, mozzarella, blue cheese or smoked bacon: add $2
chorizo sausage, serrano ham, harisa-spiced ricotta, manchego and gran canaria cheeses
wild mushroom: maitaki, morel and oyster, truffled mushroom-shallot crema
BBQ kurabuta pork belly, artichoke, chipotle marinara and blue cheese
mozzarella, tomato and fresh basil
semolina bread, smoked bacon, tomato,wasabi mayonnaise and miso-mizzuna salad
thin sliced rib eye, sauteed onions, mushrooms, housemade asiago bun with white cheddar cheese sauce, grilled asparagus and snap pea salad
with cottage fries, vegetable slaw, tartar and malted vinegar sauces
sweet and sour pearl onions, ansom mills grits with sonoma jack cheese
halibut, salsa verde, lime cilantro aioli, corn tortilla and jicama slaw
beef, veal and pork, three cheese ravioli, fresh tomato sauce
pea shoots, spicy aioli and beer battered onion rings
ramps, spring onions, green garlic and chive oil
rock shrimp, lemongrass pea shoots and cilantro
seasonal greens, cucumbers, cherry tomatoes, pennsylvania goat cheese crostini, napa verjus and califonia extra virgin olive oil
shaved cremini mushrooms, idiazábal cheese,lemon-pistachio oil dressing
vietnamese dipping sauce
mizzuna greens and blood orange sauce
scallion whipped cream cheese, sliced avocado, marinated cucumber, bean sprouts and black sesame seeds
macadamia nuts, toasted coconut and tropical fruits
almond streusel topping, fresh strawberries and maple-butter rum syrup
housemade blueberry syrup and whipped mascarpone
tasso ham, corn-red bell pepper salad and chipotle hollandaise
wood fire roasted red peppers and cheddar-potato roesti
scallion scrambled eggs, chorizo sausage, mole sauce and pico de gallo
fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce
mizzuna, arugula, red enfive, caperberries, parmesan crisp, sunny side egg and aged sherry vinaigrette
foccacia, rosemary aioli, smoked onions, arugula, orange, arugula and fennel salad
smoked bacon, tomato, wasabi mayonnaise and miso-mizuna salad
house cut fries and garlic pickles - cheddar, mozzarella, blue cheese and/or smoked bacon: add $2
lightly house smoked, cucumber, jicama, snap peas, red bell peppers, celery hearts and bibb lettuce tossed with buttermilk ranch dressing
chorizo sausage, serrano ham, harisa-spiced ricotta, manchego and gran canaria cheeses
wild mushroom: maitaki, morel and oyster, truffled mushroom-shallot crema
BBQ kurabuta pork belly, artichoke, chipotle marinara and blue cheese
mozzarella, tomato and fresh basil
kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine and santorini balsamic vinaigrette
with wood fired roasted red peppers and white cheddar roesti potato cake
Menu for Zoe provided by Allmenus.com
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