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  • Zoe

Zoe

(212) 966-6722

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  • 90 Prince St, New York, NY 10012
  • Restaurant website
  • American ,  American (New)
  • Zoe

  • (212) 966-6722
  • Dinner
  • Lunch
  • Brunch
  • Appetizers
    • Wild Mushroom and Spring Onion Soup $9.75

      ramps, spring onions, green garlic and chive oil

    • Thai Red Curry and Coconut Broth $12.75

      rock shrimp, lemongrass, pea shoots and cilantro

    • Wood Oven Roasted Mushroom Clusters $14.50

      whole roasted garlic and fresh goat cheese crostini

    • Zoe's Famous Crispy Calamari $12.50

      vietnamese dipping sauce

    • Barbequed Spare Ribs $12.75

      sweet and sour pearl onions, ansom mills artisanal grits with sonoma jack cheese

    • Zoe House Salad $9.75

      seasonal greens, cucumbers, cherry tomatoes, napa verjus and california extra virgin olive oil, pennsylvania goat cheese crostini

    • Layered Spinach Salad $11.00

      shaved cremini mushrooms, idiazábal cheese and lemon-pistachio oil dressing

    • Grilled Maya Prawns $12.75

      avocado, ruby grapefruit and toasted pine nuts

    • Spice Dusted Loin of Tuna $13.50

      green apple and ginger chutney, black seame vinaigrette

    • Seared Sea Scallops $14.50

      potato-shallot cakes, pea shoots, butter and eggless bearnaise

  • Main Courses
    • Mustard Dusted Organic Salmon $23.00

      marinated vegetables, pearl onions, fingerling potatoes, dijon vinaigrette and chive oil

    • Ricotta Gnocchi $18.50

      fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce

    • Seared Atlantic Halibut $25.00

      green and white asparagus, fiddlehead ferns, chanterelles and sweet onion sauve

    • Pekin Duck Breast $23.00

      confit spring rolls, salad of cress, daikon sprouts and scallions, yuzu-soy dressing

    • Double Cut Pork Chop $25.00

      crisp chorizo and mushroom taco, black beans, creama and spicy tomato sauce

    • Lamb Two Ways $29.50

      grilled australian chops and housemade lamb sausage, spring peas and turnips, lamb mint jus, cypress grove blue moon and bacon mac 'n cheese

    • Seafood Mixed Grill $24.00

      florida snapper, gulf shrimp, fresh calamari, spicy harissa crouton and shellfish broth

    • Grilled 10 oz. Prime Flat Iron Steak $24.00

    • Grilled 14 oz. Prime Dry Aged NY Strip Steak $39.75

      blue cheese mashed potatoes, roasted baby root vegetables, sauteed cremini mushrooms, cabernet reduction

    • Wood Oven Free Range Chicken $21.75

      green onion and asparagus risotto

    • Whole Roasted Market Fish $25.75

      lemon-thyme marinated, spring vegetables, with a citrus-shallot vinaigrette

  • Side Dishes
    • Crispy Polenta Fries with Spicy Cherry Pepper Dip $5.00

    • Asparagus Milanaise $5.00

    • Sauteed Spinach with Brown Butter and Shallots $5.00

    • Blue Cheese Mashed Potatoes $7.00

    • Green Onion and Asparagus Risotto $7.00

    • Cypress Grove Blue Moon & Bacon Mac N Cheese $7.00

  • Desserts
    • Illy Cafe Mocha Layer Cake $8.00

      toasted cocoa nibs, bittersweet chocolate sorbet

    • The Bomb $8.00

      orange scented sponge, yogurt creme, fresh strawberries, white chocolate

    • Peanut Butter Tart $7.00

      caramelized bananas, homemade brittle, banana sorbet

    • Coconut Pudding $7.00

      pineapple-lime salsa, shaved toasted coconut

    • S'Mores $7.00

      toasted marshmallow, fudge brownie, malted milk chocolate ice cream

    • Assorted Cookies $7.00

      mini all-american favorites

    • Trio of Housemade Sorbets and Ice Creams $7.00

  • Appetizers
    • Wild Mushroom and Spring Onion Soup $9.75

      ramps, spring onions, green garlic and chive oil

    • Thai Red Curry and Coconut Broth $12.75

      rock shrimp, lemongrass pea shoots and cilantro

    • Zoe House Salad $9.75

      seasonal greens, cucumbers, cherry tomatoes, pennsylvania goat cheese crostini, napa erjus and califonia extra virgin olive oil

    • Layered Spinach Salad $11.00

      shaved cremini mushrooms, idiazábal cheese, lemon-pistachio oil dressing

    • Zoe's Famous Crispy Calamari $12.50

      vietnamese dipping sauce

    • Crispy Duck Spring Rolls $12.50

      mizzuna greens and blood orange sauce

    • Grilled Maya Prawn Salad $12.50

      avocado, ruby grapefruit, toasted pine nuts and sherry vinegar

  • Main Plates
    • Warm Rosemary Roasted Chicken Salad $13.75

      kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine and santorini balsamic vinaigrette

    • Mustard Dusted Organic Salmon $16.75

      marinated vegetables, pearl onions, fingerling potatoes, mustard vinaigrette and chive oil

    • Housemade Chi ve Fettuccini $16.50

      rock shrimp, summer squash, fennel and lemon-tarragon sauce

    • Ricotta Gnocci $15.50

      fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce

    • Grilled Prime Flat Iron Steak Salad $17.75

      mizzuna, arugula, red enfive, caperberries, parmesan crisp, sunny side egg and aged sherry vinaigrette

  • Sandwiches and Pizzas
    • Beer Battered Soft Shell Crab Sandwich $16.75

      housemade thai chili tartar sauce, green bean salad with yuzu vinaigrette

    • Grilled Portobello Sandwich $11.75

      housemade foccacia, rosemary aioli, smoked onions with orange, fennel and arugula salad

    • Zoë-Burger on Brioche Bun $10.75

      house cut fries and garlic pickles - cheddar, mozzarella, blue cheese or smoked bacon: add $2

    • Pizzas from our Wood Burning Oven $13.50

      chorizo sausage, serrano ham, harisa-spiced ricotta, manchego and gran canaria cheeses

    • Pizzas from our Wood Burning Oven $14.50

      wild mushroom: maitaki, morel and oyster, truffled mushroom-shallot crema

    • Pizzas from our Wood Burning Oven $14.50

      BBQ kurabuta pork belly, artichoke, chipotle marinara and blue cheese

    • Pizzas from our Wood Burning Oven $9.50

      mozzarella, tomato and fresh basil

    • Grilled Yellowfin Tuna Club Sandwich $13.75

      semolina bread, smoked bacon, tomato,wasabi mayonnaise and miso-mizzuna salad

    • Zoe Cheese Steak Sandwich $12.75

      thin sliced rib eye, sauteed onions, mushrooms, housemade asiago bun with white cheddar cheese sauce, grilled asparagus and snap pea salad

  • Side Dishes
    • Crispy Polenta with Spicy Cherry Pepper Dip $4.50

    • Miso-Mizuna Salad $4.50

    • House Cut Fries $4.50

    • Orange, Fennel and Arugula Salad $4.50

    • Grilled Asparagus and Snap Pea Salad $4.50

    • Green Bean Salad with Yuzu Vinaigrette $4.50

  • Three Courses - Appetizer
    • Zoe House Salad $24.07

    • Roasted Porcini Mushroom Soup $24.07

  • Three Courses - Entree
    • Ricotta Gnocchi $24.07

    • Special of the Day $24.07

  • Three Courses - Dessert
    • Special Dessert of the Day $24.07

    • Trio of House Made Sorbets $24.07

  • Daily Specials
    • Monday - Market Fish and Chips $15.50

      with cottage fries, vegetable slaw, tartar and malted vinegar sauces

    • Tuesday - Barbaqued Spare Ribs $15.50

      sweet and sour pearl onions, ansom mills grits with sonoma jack cheese

    • Wednesday - Crispy Fish Tacos $15.50

      halibut, salsa verde, lime cilantro aioli, corn tortilla and jicama slaw

    • Thursday - Matt's Homemade Italian Meatballs $15.50

      beef, veal and pork, three cheese ravioli, fresh tomato sauce

    • Friday - Seared Organic Salmon Burger $15.50

      pea shoots, spicy aioli and beer battered onion rings

  • Appetizers
    • Wild Mushroom and Spring Onion Soup $9.75

      ramps, spring onions, green garlic and chive oil

    • Thai Red Curry and Coconut Broth $12.75

      rock shrimp, lemongrass pea shoots and cilantro

    • Zoe House Salad $9.75

      seasonal greens, cucumbers, cherry tomatoes, pennsylvania goat cheese crostini, napa verjus and califonia extra virgin olive oil

    • Layered Spinach Salad $11.75

      shaved cremini mushrooms, idiazábal cheese,lemon-pistachio oil dressing

    • Zoe's Famous Crispy Calamari $12.50

      vietnamese dipping sauce

    • Crispy Duck Spring Rolls $12.00

      mizzuna greens and blood orange sauce

    • House Smoked Organic Salmon Pizza $14.50

      scallion whipped cream cheese, sliced avocado, marinated cucumber, bean sprouts and black sesame seeds

  • Main Courses
    • Zoë's Granola with Greek Yogurt $9.75

      macadamia nuts, toasted coconut and tropical fruits

    • Bananas Foster Stuffed Brioche French Toast $11.75

      almond streusel topping, fresh strawberries and maple-butter rum syrup

    • Blue Corn Pancakes $12.50

      housemade blueberry syrup and whipped mascarpone

    • Poached Eggs on Cypress Grove Blue Moon Cheese-Chive Biscuit $14.50

      tasso ham, corn-red bell pepper salad and chipotle hollandaise

    • Green Eggs and Ham Omelet $11.50

      wood fire roasted red peppers and cheddar-potato roesti

    • SoHo Burrito $12.75

      scallion scrambled eggs, chorizo sausage, mole sauce and pico de gallo

    • Ricotta Gnocci $15.50

      fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce

    • Grilled Prime Flat Iron Steak Salad $17.75

      mizzuna, arugula, red enfive, caperberries, parmesan crisp, sunny side egg and aged sherry vinaigrette

    • Grilled Portobello Sandwich $11.75

      foccacia, rosemary aioli, smoked onions, arugula, orange, arugula and fennel salad

    • Grilled Yellowfin Tuna Club Sandwich $13.75

      smoked bacon, tomato, wasabi mayonnaise and miso-mizuna salad

    • Zoë-Burger on a Brioche Bun $10.75

      house cut fries and garlic pickles - cheddar, mozzarella, blue cheese and/or smoked bacon: add $2

    • Chef's Shredded Chicken Salad $13.75

      lightly house smoked, cucumber, jicama, snap peas, red bell peppers, celery hearts and bibb lettuce tossed with buttermilk ranch dressing

    • Pizzas from our Wood Burning Oven $13.50

      chorizo sausage, serrano ham, harisa-spiced ricotta, manchego and gran canaria cheeses

    • Pizzas from our Wood Burning Oven $14.50

      wild mushroom: maitaki, morel and oyster, truffled mushroom-shallot crema

    • Pizzas from our Wood Burning Oven $14.50

      BBQ kurabuta pork belly, artichoke, chipotle marinara and blue cheese

    • Pizzas from our Wood Burning Oven $9.50

      mozzarella, tomato and fresh basil

    • Warm Rosemary Roasted Chicken Salad $13.75

      kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine and santorini balsamic vinaigrette

  • Side Dishes
    • Smoked Bacon $4.50

    • Taso Ham $4.50

    • Miso-Mizuna Salad $4.50

    • Crispy Polenta Fries with Spicy Cherry Pepper Dip $4.50

    • Simply Scrambled Eggs $4.50

    • House Cut Fries $4.50

    • Cheddar-Roesti Potato Cake $4.50

    • Orange, Fennel & Arugula Salad $4.50

  • Three Course Brunch - Appetizer
    • Zoe House Salad $24.07

    • Wild Mushroom and Spring Onion Soup $24.07

  • Three Course Brunch - Entree
    • Green Eggs and Ham Omelet $24.07

      with wood fired roasted red peppers and white cheddar roesti potato cake

    • Seasonal Pasta $24.07

  • Three Course Brunch - Dessert
    • Trio of Sorbets $24.07

    • Dessert of the Day $24.07

Menu for Zoe provided by Allmenus.com

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