World Yacht

Seasonal greens with house pickled beets, seasonal apples, gorgonzola, and shallot-dijon vinaigrette.

Souffle of blue crab with potato and celery root, scented with lemon and chervil, with herbed breadcrumbs and focaccia crostini.

Chilled jumbo shrimp, cocktail sauce, lemon (supplement of $10 per person).

Perfectly ripened tomatoes, burrata cheese, white anchovy fillet, with aged balsamic and basil.

Layered and lightly baked, baby arugula puree.

Seasonal greens with house pickled beets, seasonal apples, gorgonzola, and shallot-dijon vinaigrette.

Souffle of blue crab with potato and celery root, scented with lemon and chervil, with herbed breadcrumbs and focaccia crostini.

Chilled jumbo shrimp, cocktail sauce, lemon.

Perfectly ripened tomatoes, burrata cheese, white anchovy fillet, with aged balsamic and basil.

Layered and lightly baked, baby arugula puree.

Bone-in chicken breast with pomegranate and whole grain mustard, pomegranate molasses, jasmine rice with lentils, and seasonal vegetables.

Tender grilled filet with red onion marmalade, potato gratin, and seasonal vegetables (supplement of $10 per person).

Atlantic salmon with olive and caper relish, preserved lemon, jasmine rice with lentils, and seasonal vegetables.

Braised bone-in pork chop with fig and balsamic jam, potato gratin and seasonal vegetables.

With brown butter and fresh sage.

Bone-in chicken breast with pomegranate and whole grain mustard, pomegranate molasses, jasmine rice with lentils, and seasonal vegetables.

Tender grilled filet with red onion marmalade, potato gratin, and seasonal vegetables.

Atlantic salmon with olive and caper relish, preserved lemon, jasmine rice with lentils, and seasonal vegetables.

Braised bone-in pork chop with fig and balsamic jam, potato gratin and seasonal vegetables.

With brown butter and fresh sage.

With chocolate sauce and whipped cream.

With raspberry sauce.

With caramel sauce.

With chocolate sauce and whipped cream.

With raspberry sauce.

With caramel sauce.

Tossed with cucumbers, red onion, julienned carrots, croutons and tomatoes plus a choice of dressings.

With maple syrup.

Stuffed with spinach and sun-dried tomatoes.

With leeks and capers in a white wine sauce.

With appropriate condiments.

Featuring pineapple, honeydew melon and cantaloupe plus a selection of grapes and berries.

Including mini brownies, mini new york style cheese cake, chocolate mousse and bread pudding.

Also assortment of teas and iced tea.