Continental
- Pastry Basket or Breads
- Fresh Orange Juice
- Preserves
- Freshly Brewed Coffee
- Milk or Tea

Town Breakfast
- Half Papaya with Yogurt
- Homemade Granola
- Pastry Basket or Breads
- Passion Fruit Curd
- Preserves Coffee Tea or Hot Chocolate

Grains / Cereals
- Homemade Granola
- McCann's Irish Oatmeal
- Porridge
- Allbran
- Shredded Wheat
- Raisin Bran
- Special K
  
  with milk, skim or soy
- Fresh Berries
- Bananas or Yogurt
- Bakery
- Breads
- Assorted Breads
- Croissant
- Pain Au Chocolat
- Muffin
- Bagel
- Danish

Fruit / Yogurt
- Half Melon or Half Grapefruit
- Half Papaya
- Fresh Seasonal Fruit Plate
  
  w/ plain low-fat yogurt
- Side of Yogurt

Eggs / Omelettes
- Eggs Any Style
- Eggs Benedict
- Omelette with Fresh Herbs
- Omelette with Goat Cheese and Herbs
- Breakfast Steak and Eggs

Panini
- Taylor Ham with Manchego and Basted Eggs

Waffles / French Toast
- Banana Walnut Waffles
- French Toast with Fresh Berries

Breakfast Meats / Side Dishes
- Apple Wood Smoked Bacon
- Homemade Sausage
- Grilled Fresh Ham
- Breakfast Potatoes
- Max's Smoked Salmon
- Traditional Garnishes

New York City
- Max's Smoked Salmon
- Bagel
- Cream Cheese
- Garnishes
- French Toast with Fresh Berries

Beverages
- Coffee
- Espresso
- Cappuccino
- English Breakfast
- Earl Grey
- Chamomille
- Decaf Herbal Tea
- Fresh Orange
- Grapefruit
- Watermelon
- Carrot
- Apple
- Cranberry
- Tomato

Brunch
- Endive Salad
- Homemade Breakfast Sausage
- Simply Dressed
- Apple Wood Smoked Bacon
- Extra Virgin Olive Oil and Mustard
- House Baked Pastry Basket Bread with Spreads
- Gazpacho
- Heirloom Tomato and Watermelon
- Mustard Seed Cream
- Tuna Tartar
- Green Peppercorn Glaze with Muscat Grapes
- Spicy Caviar Tartar
- Hearts of Romaine Salad
- Gribiche and Parmesan Vinaigrette
- Potato Puree

Brunch Friends
- Town Prince
  
  moet & chandon / hennessy vsop / bitter's rose water
- Town Asia
  
  tanqueray 10 / lime ginger / fresh lemongrass
- Classic Bloody Mary
  
  horseradish
- Raspberry Martini
  
  vox vodka / raspberry puree
- L'orange
  
  grey goose w/ kumquats
- Blood Orange Cosmopolitan
  
  blood orange w/ lime an blood orange juice
- Hendrick's Martini
  
  hendrick's gin / cucumber w/ malden sea s
- Apple Martini
  
  ketel one w/ apple puree
- Tomato Martini
  
  tomato water / grey goose
- Rossini
  
  moet & chandon w/ fresh strawberry puree
- Town Champagne
  
  moet & chandon w/ grand marnier / hennesy v.s.o.p. / bitter's
- Passion
  
  moet & chandon - brut rose w/ fresh passion fruit puree
- Bellini
  
  laurent perrier w/ fresh peach puree

Brunch
- Artichoke and Tomato Omelette
- Spinach and Fresh Herbs
- Crispy Banana and Walnut Waffles
- Nutella and Spiced Vermont Syrup
- Coddled Eggs and Crisp Short Ribs
- Mushroom and Mashed Potatoes
- Poached Eggs
- Roasted Asparagus and Wild Mushrooms
- Smoked Salmon Pizette
- Horseradish
- Fresh Herb Salad
- Char Grilled Lamb Sausage
- Savory Popovers
- Scrambled Eggs
- Scrambled Eggs on Bruschetta
- Goat Cheese and Tomato
- Lobster Hash
- Basted Eggs
- Olive Oil Hollandaise
- Pork Mixed Grill
- Melted Onions
- Classic French Toast and Fresh Berries
- Eggs any Style
- with Kobe Flank Steak
- Town Burger
- Gingered Coleslaw
- Buttered Chips

Dessert
- Soft Vanilla Cake
- Blood Orange
- White Chocolate
- Chocolate Bete Noire
- Black Raspberry Stracciatella
- Caramalized Port
- 5 Year Old Gouda
- Apple and Maple Strudel
- Linzer Tart
- Buttermilk Sherbert
- Honey and Vanilla Raspberries

Appetizer
- Warm Lobster Bisque
- Wood Sorrel 2
- Ginger Coconut Royale
- Wood Sorrel
- Cloudberry Gravlax
- Crisp Fennel
- Sauerkraut
- Maitre D' Sauce
- Heart of Romaine
- Sauce Gribiche
- Parmesan Olive Vinaigrette
- Poached King salmon Tartar
- Crushed Avocado and Fennel Dressing
- Diver Scallops
- Scallop Black Truffle Sausage
- Onion Caramel
- Belgian Endive Salad
- Simply Dressed
- Extra Virgin Olive Oil and Mustard
- Octopus Fricassee
- Lightly Grilled
- Potato and Lemon Grass Broth
- Tuna Tartar
- Pine Nuts, Chilies and Green Apple
- Spicy Mustard Oil
- Foie Gras Terrine
- Mustard Greens
- Sweet Pepper Jelly
- Warm Lobster Bisque
- Ginger Coconut Royale
- Duck A L'orange Town
- Black Pepper Gastrique
- Apple and Spinach Crisp
- Leek Vinaigrette
- Shaved Artichoke Frisee
- Soy Truffle Emulsion

Main Course
- Poached Tuna Nicoise
- Green Beans with Onion and Potato
- Soft Boiled Egg Salad
- Winter Vegetable Fricassee
- Artichoke Boulangere
- Apple Curry Emulsion
- Crab Salad
- Bibb Lettuces Tossed with Mint and Celery
- Savory Shallot Vinaigrette
- Cod Pave
- Fennel Poached in Pernod
- Green Olive and Cockle Broth
- Branzino
- Braised Baby Artichoke
- Cilantro Grapefruit Marmalade
- Veal Tongue
- Slow Braised Basque Style
- Roasted Artichokes
- Potatoes and Radishes
- Duck Paillard
- Saltimbucca Style
- Buckwheat Tagliatelle with Sage
- Willis Ranch Pork Chop
- Onion and Chanterelle Jus
- Sweet and Sour Dates
- Giannone Chicken
- Sweet Garlic Escarole
- Warm Porridge Polenta
- Organic Rib Eye with Ribs
- Wilted Watercress and its Marmalade
- Sweet Garlic
- Skate Wing
- Lightly Roasted
- Dhana Dal and Shinsu Apples
- Mussels in a Pot
- Kaffir Lime and Turmeric
- Parsley Chardonnay Jus

Town Classics
- Town Classics - Prix Fixe $26.00
  
  warm lobster bisque / gingered coconut / wood sorrel. Belgian endive salad / simply dressed / extra virgin olive oil and pommery mustard. Mussels in a pot / kaffir lime and tumeric / parsley chardonnay jus veal tongue / basque style / roasted artichokes / potatoes and radishes. Sorbet : strawberry / grapefruit galanga / pineapple cilantro. Vanilla cheesecake / caramel poached pineapple / pineapple cilantro sorbet

Dinner Prix Fixe
- Prix Fixe $71.00

Appetizer
- Diver Scallops
  
  three preparations
- Risotto of Escargots
- Sweet Roast Garlic
- Black Truffle Essence
- Tender Grilled Leeks
- Fava Beans and Marcona Almonds
- Truffled Tomato Citronette
- Octopus Fricassee
- Lightly Grilled
- Potato and Lemon Grass Broth
- Foie Gras Terrine
- Sweet Pepper Jelly
- Local Strawberries Tossed with Aged Balsamic
- Tuna Tart
- Green Peppercorn Glaze with Muscat Grapes
- Spicy Caviar Tartar
- Mediterranean Rouget
- Lightly Poached
- Sweet Pepper and Bitter Orange Escabeche
- Quail
- Baked Over Marcona Almonds
- Griddled Foie Gras
- Sour Apricot Salad
- Warm Spinach and Watercress Veloute
- Vegetables Tossed with Fromage Blanc and Ginger
- Warm Lobster Bisque
- Ginger Coconut Royale
- Wood Sorrel
- Mussels in a Pot
- Kaffir Lime Leaf
- Parsley Chardonnay Jus
- Belgian Endive Salad
- Simply Dressed
- Extra Virgin Olive Oil and Pommery Mustard

Main Course
- Skate Wing
- Lightly Roasted
- Dhana Dal and Shinsu Apples
- Cod
- Oven Crisped with Caper Dumplings
- Zucchini, Flavored with Bitter Orange
- Duck Steak
- Fragrant Endive Stuffed with Ginger Gold Apples
- Soba Buckwheat Pilaf
- Lamb Shank and Loin
- Steamed and Gently Baked Over Valencia Oranges
- Eggplant and Lemon
- Butter Poached Lobster
- Melted Cippolini
- Saffron and Grapefruit Essence
- Wild Stripped Bass
- Roasted with Foie Gras Butter
- Chunky Creamed Spinach
- Veal Tongue
- Basque Style
- Roasted Artichokes
- Potatoes and Radishes
- Giannone Chicken
- Spiced Kabocha Squash
- Porridge of Polenta and Wild Mushrooms
- Tuna Roast
- Champagne Uni Sauce
- Spiced Melon Flavored with Chestnut
- Organic Rib Eye with Ribs
- Wilted Watercress Puree
- Sweet Garlic Marrow
- Mussels in a Pot
- Kaffir Lime Leaf
- Parsley Chardonnay Jus
- Vermont Rabbit
- Ravioli Style
- Cardamon and Carrot Bolognese

Cheese - Fruit - Chocolate (Artisanal Cheese / Savory / Sweet)
- Brin D'amour
- Peppered Tomato Endive
- Bagna Caoda
- Chevrot
- Wild Blueberries
- Cured Lemon
- Warm Roquefort Tartelettes
- Braised Pear in Port Wine
- Candied Almonds
- 4 Year Old Gouda
- Apple Maple Strudel
- Maple Walnuts
- La Chivita
- Warm Black Peppered Strawberries
- Almond Linzer
- Taste of Town Cheeses

Cheese - Fruit - Chocolate (Fresh Fruits / Roots / Ices)

mix and match / pick of 3
- Grapefruit Gratin
- Grapefruit Galangal Sorbet
- Ripe Fruit
- Medjool Dates and Nuts
- Sorbet
  
  strawberry, grapefruit, pineapple cilantro
- Sherbet
  
  rainbow, sour cherry, coconut
- Ice Cream
  
  caramel, black raspberry, vanilla

Cheese - Fruit - Chocolate (Puddings / Tarts / Parfaits)
- Soft Vanilla Cake
- Blood Orange
- White Chocolate
- Orange Scented Macaroon
- Mocha Ice Cream
- Espresso Foam
- Steamed Passion Fruit Pudding
- Warm Huckleberries
- Coconut Sherbert
- Lemon Syrup Cake
- Pistachio Cream
- Jersey Strawberries
- Pignoli Caramel Tart
- Rosemary Rocha
- Cavaillon Melon with Olive Oil Ice Cream

Cheese - Fruit - Chocolate (Town Chocolate)
- Chocolate 'Bete Noire'
- Black Raspberry Stracciatella
- Caramelized Port
- Chocolate Beignets
- Frozen Cafe Brulot
- Warm Chocolate Tart
- Caramel Ice Cream
- Liquid Gold
- Chocolate Souffle for 2
- Spearmint Spumoni

Menu for Town At Chambers provided by Allmenus.com

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