Tocqueville

Ricotta cheese and toasted baguette

Sashimi and tartare of bluefin tuna and yellowtail salmon three ways, quail egg and jalapeno oyster on a half shell

Malabar pepper crust, strawberries, rhubarb and toasted brioche

Sunny side up country egg. Squire hill farms araucana egg and house cured veal bacon

Braised lentils, wild berry jus

Fennel, frisée lettuce, shaved vegetable, roasted migliorelli bosc pear and hazelnut vinaigrette

Beurre noisette and parmigiano-reggiano

Chickpea puree, arugula and goats milk yogurt

Green market spring vegetables, moroccan cous cous and savory vegetable broth

Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth

Foie gras-chicken leg sausageMacaire potatoes, royal trumpet mushrooms and artichokes

Fingerling potatoes mousseline, green market root vegetables grand-mère

Kaffir-lime and lemon grass billi bi broth

Fennel confit and artichoke barigoule with meyer lemon broth

Wild mushrooms, braised artichoke and cider vinegar

Baby bok choy, asian pear and elderberries-lychees consommé

Cave aged goat's milk cheese with a perfect balance of sweet and mineral flavors and dense mouth-coating paste

Raw cow's milk cheese with sweet notes of butterscotch

Creamy cow's milk cheese with a floral aroma and earthy tones

Full flavored and aromatic blue cheese made with cow's milk

Fresh mint ice cream

Champagne sorbet

Banana, rum granita and coconut foam

Dacquoise, lemon curd and raspberry sauce

Hazelnut ice cream

Foie gras royal , black trumpet mushroom and roasted pumpkin seeds

Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette

Kaffir-lime and lemon grass billi bi broth

Potato pureeand jus naturel

Hazelnut ice cream

Due to the special nature of this menu, substitutions are not available