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Post House

(212) 935-2888

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  • 28 E 63rd St, New York, NY 10065
  • Restaurant website
  • Steak
  • $$$$$
  • Post House

  • (212) 935-2888
  • Menu
  • Shell Fish
    • Oysters & Clams On The Half Shell $3.00

    • Maryland Crab Cocktail $21.50

    • Jumbo Gulf Shrimp $21.50

    • Whole Chilled Baby Lobster $22.00

    • Clams Casino $18.00

    • Oysters Rockefeller $17.00

    • The Grand Shellfish Bouquet $25.50

    • Seared Sea Scallops $19.00+

      with ginger & grapefruit

  • Appetizers & Salads
    • Soup Du Jour $9.00

    • Split Pea Soup $10.50

      with bacon

    • Artichoke $14.50

      with tomato herb vinaigrette

    • The Post House Salad $14.00

    • Mixed Green Salad $12.00

    • Classic Wedge $13.00

    • Tableside Caesar Salad $14.50

    • Warm Spinach Salad $16.00

      with goat cheese

    • Heirloom Tomato & Vidalia Onion $14.00

    • Fresh Bufala Mozzarella $16.00

      with heirloom tomatoes

  • Post House Tartares
    • Tuna Tartare $19.00

    • Steak Tartare $18.00

    • Salmon Tartare $17.00

  • The Signatures
    House Favorites Since 1980
    • Colossal Lump Crab Cake $21.50

    • Escargot $15.00

      with hazelnut brown butter

    • Post House Grilled Shrimp $16.00+

  • Fresh Fish
    • Lobsters Broiled Or Steamed $25.50

    • Scottish Salmon $35.00

      with celery root

    • Seared Tuna $33.50

      with japanese sweet potato

    • Chatham Cod $33.00

      with sauce vierge

    • Lobster Salad $29.50

  • Classics
    • Post House Sliced Steak $45.00

    • Lemon Pepper Chicken $24.50

    • Dover Sole Meuniere Or Amandine $52.50

    • Filet Mignon Pot Pie $34.00

    • Beef Bourguignonne $40.00

  • Chops
    • Double Colorado Lamb Chips $45.00

    • 28 Day Aged 28oz Rib Steak $55.50

    • Post House Signature 28oz Cajun Rib Steak $55.50

    • Grilled Veal Chop $46.00

    • Veal Chop Valdostana $47.00

    • Prime Rib $42.00+

    • Prime Rib End Cut $47.00

      limited availability

  • Steaks
    • 35 Day Aged Sirloin Steak $49.50

    • 35 Day Aged New York Cut Sirloin $52.50

    • Surf & Turf $55.00

      12oz filet mignon & 8oz fresh maine lobster tail

    • Filet Mignon $44.50+

    • Filet Au Poivre $44.50+

    • Filet Au Roquefort $46.50+

    • Filet Oscar $48.50+

    • Porterhouse $49.50

      for two

    • Chateaubriand $46.00

      for two

  • Daily Specials
    • Monday - Calf's Liver $32.50

      with sauteed onions & caramelized apples

    • Tuesday $40.00

      osso bucco

    • Wednesday $33.00

      grilled pork chop

    • Thursday $44.50

      cajun filet mignon

    • Friday

      market fish

    • Saturday $52.50

      tornados rossini

    • Sunday $55.00

      lobster fricassee

  • Family Style Side Dishes $11 Each
    • Sauteed Creamed Or Steamed Spinach

    • Asparagus

    • Mac And Cheese

    • Haricots Verts Amandine

    • Hash Browns

    • Hand-Cut French Fries

    • Old-Style Mashed Potatoes

    • Onion Rings

    • Broccoli

    • Snow Peas

      with roasted pine nuts mushroom caps

    • Mushroom Caps

    • Fried Zucchini

  • Dessert $12
    • Chocolate Mousse Cake

      chocolate mousse cake layered with milk chocolate nougat served with fresh whipped cream

    • Bourbon Chocolate Pecan Pie

      served with caramel ice cream & caramel sauce

    • Coconut Cake With Coconut Sorbet

      layered coconut cake topped with fresh coconut shaving served with coconut sorbet and mango passion sauce

    • Duet Creme Brulee

      milk chocolate and vanilla creme brulee served with biscotti

    • Key Lime Pie

      whipped cream & raspberry sauce

    • New York Cheesecake

      served with raspberry sauce and fresh berries

    • Warm Chocolate Souffle With Vanilla Ice Cream

      valrhona chocolate souffle served with vanilla ice cream

    • Banana Cream Pie

      caramelized banana sauce

    • Fruit Crisp

      fresh seasonal fruit sauteed in butter and cinnamon sugar topped with streusel and served with ice cream

    • Profiteroles

      vanilla bean ice cream, toasted almonds with chocolate sauce

    • Seasonal Fresh Berries

    • Selection Of Ice Cream & Sorbet $7.50

  • Dessert Wine
    Gl
    • Chambers Muscat Australia $12.00

    • Beaumalric Muscat Beaumes De Venice 2010 $14.00

    • Petit Vedrines Sauternes 2008 $15.00

    • M. Chapoutier Banyuls 2010 $18.00

  • Port & Madeira
    Gl
    • Fonseca Bin 27 Ruby $12.00

    • Quinta Do Noval 10 Year Tawny $14.00

    • Taylor Fladgate 20 Year Tawny $20.00

    • Churchill's 1998 Vintage $20.00

Menu for Post House provided by Allmenus.com

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