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The Palm Too
Lobster meat, creme fraiche and dry sack sherry.
Certified sustainable. Classic Palm signature.
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
May contain raw or undercooked ingredients.
Romaine, iceberg, baby greens, radish, scallions and beefsteak, tomatoes tossed in garlic vinaigrette.
Sliced tomatoes, basil and imported mozzarella di Bufala.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Choice of cheese.
Nueske bacon, aged cheddar, baby arugula and garlic aioli.
Wild mushrooms, asparagus spears, fontina cheese and balsamic drizzle.
Caramelized onions, Gouda cheese and house-made steak sauce.
2 pieces. Jicama slaw and Old Bay aioli.
Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.
May contain raw or undercooked ingredients. Certified sustainable. Sesame cucumber salad and soy dressing.
Romaine, iceberg, hearts of Palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette. Add blackened chicken or blackened prime New York strip for an additional charge.
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette.
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano. Add protein for an additional charge.
May contain raw or undercooked ingredients. Certified sustainable. Baby kale available upon request.
May contain raw or undercooked ingredients. Certified sustainable. Baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
Roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette.
Applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and sweet potato fries.
Jicama slaw and cottage fries.
Classic Palm signature. Cottage fries and fried onions.
Classic Palm signature.
Classic Palm signature. 3 jumbo shrimp Francaise sauteed in a Dijon mustard sauce.
Lobster meat, creme fraiche and dry sack sherry.
Maple-glazed and house-made steak sauce.
Classic Palm signature.
Classic Palm signature.
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Certified sustainable. Classic Palm signature.
Classic Palm signature. Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
May contain raw or undercooked ingredients. Baby kale available upon request.
Sliced tomatoes, basil and imported mozzarella di Bufala.
Sliced tomato and Danish blue cheese.
Classic Palm signature. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, radish, scallions and beefsteak, tomatoes tossed in garlic vinaigrette.
Classic Palm signature. Sliced with sauteed onions and roasted red peppers.
2 pieces. May contain raw or undercooked ingredients.
Prosciutto, Boursin cheese and basil with Barolo wine reduction. May contain raw or undercooked ingredients.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry Marsala wine, and basil.
Mushrooms, Florio dry Marsala wine, and veal demi.
Classic Palm signature.
Jumbo lump crabmeat, spinach and toasted pine nuts with brown butter.
Certified sustainable. Roasted butternut squash, cranberries and feta.
Certified sustainable. Comes with eggplant caponata.
2 pieces. Jicama slaw and Old Bay aioli.
3 pounds and more available
Classic Palm signature.
Aglio e olio or steamed.
Pancetta, pepper flakes, and pine nuts.
Shallots and lemon zest.
Comes with a balsamic drizzle.
Comes with lemon-garlic butter.
Grilled, steamed, fritti or aglio e olio.
Classic Palm signature. Cottage fries and fried onions.
Sage brown butter, shaved truffle pecorino.
Menu for The Palm Too provided by Allmenus.com
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