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  • The Carlyle

The Carlyle

(212) 744-1600

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  • 35 E 76th St, New York, NY 10075
  • Restaurant website
  • American (New) ,  French
  • $$$$$
  • The Carlyle

  • (212) 744-1600
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Eggs & Omelettes
    All eggs are free range and organic.
    • Two Eggs Any Style $19.00

    • Three Egg Omelette $24.00

    • The Carlyle Omelette, Lobster, Tarragon, Crème Fraiche, Caviar $32.00

      Gluten free

    • New York Omelette, Smoked Salmon, Cream Cheese $27.00

      Gluten free

    • Egg White Omelette, Mushroom, Spinach, Vermont Creamery Goat Feta $27.00

      Gluten free

  • In the Carlyle Tradition
    • Traditional Eggs Benedict or Smoked Salmon $24.00+

    • House Made Corned Beef Hash $25.00

      Potato, peppers & onions, sunny side egg. Gluten free

    • Smoked Salmon, Bagel, Cream Cheese $24.00

    • Heirloom Tomato & Burrata Toast, Basil, Poached Egg $24.00

    • Belgian Waffles, Fresh Berries, Creme Fraiche $21.00

    • Buttermilk Pancakes or Lemon Ricotta Pancakes, NY Maple Syrup $21.00+

    • Challah French Toast, Orange Marmalade, NY Maple Syrup $20.00

  • Cereals
    • Hot & Cold Cereals $9.00

    • Hot Steel-cut Irish Oatmeal $9.00

    • Hot Steel-cut Irish Oatmeal with Berries $14.00

    • Musli with Cream or Milk $9.00

    • Homemade Bircher Müsli with Apples & Pecans $14.00

    • Low-fat Granola with Milk $12.00

    • Granola Parfait, Fresh Berries, Greek Yoghurt Honey $16.00+

  • Continental
    • Continental $32.00

      Freshly squeezed grapefruit or orange juice half grapefruit or granola parfait & berries assorted bakery basket, jams & preserves coffee, decaffeinated coffee or tea.

  • Fresh Bakery
    • Assorted Bakery Basket (3 pieces) $16.00

    • Corn, Bran, Oat Bran, Blueberry Muffin $8.00

    • Toast $6.00

    • Hard Rolls $6.00

    • Bagel $7.00

    • English Muffin $6.00

    • Croissant $8.00

    • Danish $7.00

    • Petit Pain au Chocolat $7.00

  • Breakfast Buffet
    • Breakfast Buffet $37.00

      Scrambled eggs, smoked bacon, home fries brooklyn cured chicken & pork sausage, atlantic smoked salmon hot oatmeal, cold cereals variety of fresh baked croissants, muffins danish & breads, yogurts, cottage cheese & granola parfait sliced fruits & berries imported & domestic cheeses, charcuterie wild berry compote freshly squeezed orange & grapefruit juice tomato, pineapple & cranberry juice.

  • Fruit
    • Seasonal Mixed Berries $19.00

    • Sliced Fruit Platter $16.00+

    • Sliced Bananas $8.00

    • Half Grapefruit $10.00

    • Orange or Grapefruit Segments $10.00

    • Stewed Prunes $9.00

  • Sides
    • Applewood Smoked Bacon $8.00

    • Canadian or Turkey Bacon $8.00

    • Hash Browns or Home Fried Potatoes $8.00

    • Brooklyn Cured Chicken Apple Sausage $9.00

    • Pork Sausage $8.00

    • Bourbon Smoked Ham $9.00

  • Juice
    • V-8, Cranberry & Pineapple Juice $9.00

    • Organic Apple, Tomato & Prune Juice $8.00

    • Freshly Squeezed Orange & Grapefruit Juice $10.00

    • Green Cleanse $14.00

      Spinach, cucumber, celery, lettuce, kale, parsley.

    • Zest $14.00

      Green apple, lemon, mint, pineapple.

    • Tropical Blast Smoothie $14.00

      Mango, papaya, fresh orange, lime juice, mint.

  • Coffee & Tea
    • Stumptown French Press Coffee $14.00

    • Stumptown Cold Brew $9.00

    • Freshly Brewed Coffee or Decaffeinated Coffee $9.00

    • Espresso $8.00

    • Hot Chocolate $9.00

    • Cappuccino $9.00

    • Selection of Teas $8.00

  • Appetizers
    • Carlyle Lobster Bisque

      Maine lobster, tomato, tarragon.

    • Oyster Platter

      Chef selected six east coast oysters, lemon, red wine mignonette. Gluten free

    • Granola Parfait

      Fresh berries, greek yoghurt honey. Gluten free

    • Baby Wedge

      Crispy pancetta, old chatham ewe's blue cheese, crispy shallots, house dressing. Gluten free

    • Foie Gras Terrine, Hudson Valley, N.Y.

      Blackberry-beet gel, pistachio, brioche.

    • Smoked Salmon

      Lemon, capers, onion, 7 grain bread.

  • Entrees
    • Croque Madame

      Parisian ham, gruyere cheese, mornay sauce, brioche, sunny side egg.

    • Braised Short Rib Hash

      Poached eggs & potatoes. Gluten free

    • Egg White Frittata

      Mushrooms, spinach, fresh mozzarella, arugula and heirloom tomato salad.

    • Challah French Toast

      Orange marmalade, new york maple syrup.

    • The Carlyle Burger

      American kobe beef, aged cheddar, smoked tomato remoulade, house made fries.

    • Steak Frites

      Bearnaise sauce, house made fries. Gluten free

    • Chicken Cobb Salad

      Avocado, egg, bacon, blue cheese, tomato, house made ranch dressing.

    • Long Island Wild Stripped Bass

      Semolina puree, patty pan squash, sauce vierge.

  • Dessert
    • Chocolate Mousse Tower

    • New York Cheesecake

    • Fruit Salad

      Gluten free

    • Creme Brulee

      Gluten free

    • Bittersweet Flourless Chocolate Cake

      Gluten free

    • Vanilla Panna Cotta

      Gluten free

    • Apple Tart

    • Section of Ice Creams and Sorbet

      Gluten free

  • Appetizers
    • Cured Foie Gras Torchon $28.00

      Rhubarb jam, pickled strawberries, brioche.

    • Hamachi Tartare $26.00

      Avocado, pink peppercorn, soy-truffle vinaigrette.

    • Braised Pork Belly $24.00

      Cucumber kimchi, crisp pig's ear salad.

    • Citrus, Fennel & Asparagus Salad $18.00

      Olive oil croutons, espelette pepper vinaigrette.

    • Spring Vegetable Salad $21.00

      Cooked & raw, sourdough, black garlic & yuzu vinaigrette.

    • Baby Green Salad $17.00

      Crudite, ricotta salata, pickling spice vinaigrette.

    • Spring Onion & Watercress Soup $18.00

      Pickled rhubarb & strawberry gremolata.

    • Garden Green Salad $16.00

      Arugula, mesclun, frisee, olive oil vinaigrette.

  • Entrees
    • Chicken Cobb Salad $32.00

      Avocado, egg, bacon, blue cheese, tomato house made ranch dressing.

    • The Carlyle Seafood Salad $45.00

      Romaine, lobster, jumbo lump crab, avocado, tomato, mustard dressing.

    • Salad Nicoise $35.00

      Seared rare sashimi grade tuna, potato, haricot vert, egg, dijon-shallot vinaigrette.

    • Fresh Tagliatelle $34.00

      Maitake mushroom, asparagus, truffle butter.

    • New Jersey Day Boat Scallops $39.00

      Roasted & puréed cauliflower, nettles, raisin-caper relish.

    • Roasted Murray's Chicken $40.00

      Spring peas, braised potato, creamed morels.

    • Roasted Filet Mignon (8oz) $54.00

      Aligot potato, crisp vidalia onion, braised endive.

    • Seared Long Island Porgy $38.00

      Pattpan squash, semolina purée, sauce vierge.

  • Sandwiches
    • The Carlyle Burger $29.00

      Prime beef, great lakes cheddar, margaret june's pickles, l.t.o., smoked remoulade sauce, house made fries.

    • Bemelmans' Triple Decker Club $27.00

      Bacon, turkey, avocado, egg salad, tomato, lettuce, kettle chips.

    • Ahi Tuna Burger $30.00

      Spiced sesame aioli, cucumber, jalapeno, napa cabbage furikake kettle chips.

  • 85 Years of Classics
    • Smoked Salmon $24.00

      Capers, onions, pumpernickel.

    • Escargots à la Bourguignonne $25.00

    • Waldorf Salad $18.00

    • Sautéed Dover Sole Meuniere $120.00

      Spinach, roasted potato.

    • Lobster Thermidor $60.00

      Fingerling potato, asparagus.

    • Coq au Vin $40.00

      Bacon, pearl onions, mushrooms, potato puree, haricot verts.

  • Caviar
    • 1oz. Caspian Sea Classic Osetra $198.00

      Traditional garnishes.

    • 1oz. Caspian Sea Golden Osetra $228.00

      Traditional garnishes.

  • Sides
    • Sauteed Spinach $14.00

      Green garlic, spring onion.

    • Roasted Asparagus $14.00

      Tarragon

    • Heirloom Carrots $14.00

      Cardamom butter.

    • Truffle Potato Puree $14.00

  • Appetizers
    • Cured Foie Gras Torchon $28.00

      Rhubarb jam, pickled strawberries, brioche.

    • Hamachi Crudo $26.00

      Avocado, pink peppercorn, soy-truffle vinaigrette.

    • Braised Pork Belly $24.00

      Cucumber kimchi, crisp pig's ear salad.

    • Asparagus & Burrata Salad $24.00

      Prosciutto, ravigote vinaigrette, sourdough.

    • Spring Vegetable Salad $21.00

      Cooked & raw, sourdough, black garlic & yuzu vinaigrette.

    • Half Dozen East Coast Oysters $26.00

      Champagne mignonette.

    • Baby Green Salad $17.00

      Crudite, ricotta salata, pickling spice vinaigrette.

    • Garden Green Salad $16.00

      Arugula, mesclun, frisee, olive oil vinaigrette.

    • Spring Onion & Watercress Soup $18.00

      Pickled rhubarb & strawberry gremolata.

  • Seafood
    • New Jersey Day Boat Scallops $39.00

      Roasted & puréed cauliflower, nettles, raisin-caper relish.

    • Brown Butter Crusted Halibut $39.00

      Cilantro, baby potatoes, artichokes barigoule.

    • Butter Poached Maine Lobster $59.00

      Asparagus, confit potato, sauce americaine.

    • Seared Long Island Porgy $38.00

      Pattpan squash, semolina puree, sauce vierge.

  • Meat & Poultry
    • Roasted Filet Mignon (8 oz) $54.00

      Aligot potato, crisp vidalia onion, braised endive.

    • Brandt Farm Prime NY Strip (12 oz) $57.00

      Heirloom carrots, baby potatoes, sherry vinegar jus.

    • Crescent Farm's Duck Breast & Confit Tongue Salad $48.00

      Foie gras spätzle, fava beans, pickled cherries, ramp vinaigrette.

    • Roasted Murray's Chicken $40.00

      Spring peas, braised potato, creamed morels.

    • Asparagus Risotto $35.00

      Egg, pickled strawberries, arugula, truffle pecorino.

  • Caviar
    • 1oz. Caspian Sea Classic Osetra $198.00

      Traditional Garnishes

    • 1oz. Caspian Sea Golden Osetra $228.00

      Traditional Garnishes

  • 85 Years of Classics
    • Smoked Salmon $24.00

      Capers, onions, pumpernickel.

    • Escargots à la Bourguignonne $25.00

    • Waldorf Salad $18.00

    • Sauteed Dover Sole Meuniere $120.00

      Spinach, roasted potato.

    • Lobster Thermidor $60.00

      Fingerling potato, asparagus.

    • Roast Prime Ribs of Beef au Jus $56.00

      Braised celery.

    • Coq au Vin $40.00

      Bacon, pearl onions, mushrooms, potato puree, haricot verts.

  • Sides
    • Sauteed Spinach $14.00

      Green garlic, spring onion.

    • Roasted Asparagus $14.00

      Tarragon

    • Heirloom Carrots $14.00

      Cardamom Butter

    • Truffle Potato Puree $14.00

  • Dessert
    • Crepes Suzette $16.00

    • Cherries Jubilee $18.00

    • Creme Brulee $14.00

    • Chocolate Mousse Tower $16.00

    • Bittersweet Flourless Chocolate Cake $15.00

    • Selection of Ice Cream or Sorbet $14.00

    • Vanilla Valhrona Crunch, Janes Ice Cream $14.00

      Honey glazed crispy croissant, warm chocolate ganache crispy raspberries.

    • Vanilla Panna Cotta $14.00

      Caramel, raspberry coulis, mixed berries.

    • Souffles $19.00

      Grand marnier, dark chocolate or raspberry.

    • New York Cheesecake $17.00

      Graham cracker crumb, seasonal fruit compote.

    • Berkshire Blue Cheese $23.00+

    • Nettle Meadow Kunik, Goat Cheese $23.00+

    • Nancys Hudson Valley, Old Chatham Camembert $23.00+

    • Pleasant Ridge, Reserve Aged Cave Cheddar $23.00+

    • Hudson Red, Aged Raw Cows Milk $23.00+

Menu for The Carlyle provided by Allmenus.com

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