baby shrimp seared with rosemary olive oil on strained chick peas
carpaccio of branzino with tropical fruit and mache
imported baby clams in garlic and extra virgin olive oil with pouched barley
octopus in a cherry tomatoes sauce and capers
seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs
pan-fried calamari and artichokes
beef carpaccio with wild rucola and truffled pecorino cheese
semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad
chicken breast meat ball with a cherry tomatoes and cannellini beans
red beets tartare with burrata
air dried beef with mache and parmigiano cheese
fresh fava beans with melted goat cheese (cold)
cabbage, fennel chicory frisee, tomatoes and wild fennel seeds
chicken dumplings in a chicken broth and vegetables
the classic san pietro pasta dish, spaghetti with a sauce of fresh cherry tomatoes and basil
goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce
salerno style home, made pasta with lamb and eggplants
neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil
whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon
linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs
neapolitan fettucini with borlotti beans and sea urchin in garlic and oil
bow tie shaped pasta with cuttlefish with pesto of arugula sauce
ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil
ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta
roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce
chicken breast with haricots verts and basil in white wine and garlic
white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes
grilled baby chicken with rosemary and peppercorns
pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive
classic veal chop with rosemary dressing and braised escarole
dry-aged t-bone steak with grilled radicchio
veal scaloppini with spinach in white wine, lemon and capers
veal scaloppini with tomatoes, oregano, basil and smoked mozzarella
rabbit spezzatino with sweet peppers and cherry tomatoes
baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce
filet mignon of pork, braised with bacon, glazed apples with an orange sauce
san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables
a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil
filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic
yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar
monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs
spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing
mesclun with salty ricotta, butternut squash and hazelnut dressing
italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing
mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon
mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese
fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions
lentils, mache and prosciutto with an extra virgin olive oil dressing
haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil
spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil
peas and asparagus sautéed with white onion, diced smoked bacon and extra virgin olive oil
a fine selection of cheese with dried fruit and truffled honey
baby shrimp seared with rosemary olive oil on strained chick peas
carpaccio of branzino with tropical fruit and mache
imported baby clams in garlic and extra virgin olive oil with pouched barley
octopus in a cherry tomatoes sauce and capers
seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs
pan-fried calamari and artichokes
beef carpaccio with wild rucola and truffled pecorino cheese
semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad
chicken breast meat ball with a cherry tomatoes and cannellini beans
red beets tartare with burrata
air dried beef with mache and parmigiano cheese
fresh fava beans with melted goat cheese (cold)
cabbage, fennel chicory frisee, tomatoes and wild fennel seeds
chicken dumplings in a chicken broth and vegetables
the classic san pietro pasta dish spaghetti with a sauce of fresh cherry tomatoes and basil
goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce
salerno style home made pasta with lamb and eggplants
neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil
whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon
linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs
neapolitan fettucini with borlotti beans and sea urchin in garlic and oil
bow tie shaped pasta with cuttlefish with pesto of arugula sauce
ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil
ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta
risotto with shrimp and asparagus
risotto with fresh lobster, sweet red peppers, zucchini and fresh corn
brown rice with porcini mushrooms, ground veal and tomato
risotto with mussels, fresh tomatoes and oregano
roasted chicken breast with smoked bacon, herbs and asparagus with a barolo wine sauce
chicken breast with haricots verts and basil in white wine and garlic
white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes
grilled baby chicken with rosemary and peppercorns
pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive
classic veal chop with rosemary dressing and braised escarole
dry-aged t-bone steak with grilled radicchio
veal scaloppini with spinach in white wine, lemon and capers
veal scaloppini with tomatoes, oregano, basil and smoked mozzarella
rabbit spezzatino with sweet peppers and cherry tomatoes
baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce
filet mignon of pork, braised with bacon, glazed apples with an orange sauce
san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables
a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil
filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic
yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar
monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs
spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing
mesclun with salty ricotta, butternut squash and hazelnut dressing
italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing
mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon
mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese
fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions
lentils, mache and prosciutto with an extra virgin olive oil dressing
haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil
spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil
peas and asparagus sautéed with white onion and diced smoked bacon and extra virgin olive oil
a fine selection of cheese with dried fruit and truffled honey