Remi

soft polenta with mixed wild mushrooms

seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks

baked crab cakes served with a smoked pepper aioli sauce

baked eggplant and mozzarella au gratin with a light tomato sauce

roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese

roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce

fresh imported buffalo mozzarella, tomatoes, basil and olive oil

thinly sliced beef carpaccio with homemade mustard-mayo sauce parmesan crumbles and spicy micro arugola

grilled octopus served with steamed potato, capers, celery and cerignola's olives

ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing

assortments of italian cold cuts with parmesan and pecorino cheese served with homemade pickled vegetables

organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing

roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing

pear and endive salad with gorgonzola cheese and caramelized walnuts drizzled with honey

mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette

classic caesar salad, garlic focaccia croutons and shaved parmesan cheese

add chicken

add shrimp, add salmon

diamond shaped pasta in a red wine, dry porcini and fresh herbs sauce with braised wild boar

wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella cheese and basil. homemade pasta (gluten free pasta is available)

long bucatini pasta with onions, bacon and tomato sauce amatriciana style

tagliatelle pasta with bolognese sauce. homemade pasta (gluten free pasta is available)

imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce. homemade pasta (gluten free pasta is available)

spaghetti with clams, roasted garlic and white wine

penne in a spicy tomato sauce

veal filled ravioli in a veal sauce topped with braised radicchio ,crispy prosciutto and traditional balsamic. homemade pasta (gluten free pasta is available)

thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat. homemade pasta (gluten free pasta is available)

homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce. homemade pasta (gluten free pasta is available)

potato and punpkin "gnocchi" in a black truffle butter sauce with tuscan cabbage and mixed mushroom

classic meat and cheese lasagna prepared emiliana style. homemade pasta (gluten free pasta is available)

homemade spaghetti "chitarra" style in a spicy tomato sauce with clams, calamari and shrimp. homemade pasta (gluten free pasta is available)

little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa. homemade pasta (gluten free pasta is available)

large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese. homemade pasta (gluten free pasta is available)

risotto of the day

garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar. homemade pasta (gluten free pasta is available)

ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese. homemade pasta (gluten free pasta is available)

spaghetti "remi" prepared "al dente," sauteed with oven dried tomatoes, garlic and hot pepper

seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction

venetian style calf liver sauteed with onions, served on polenta

fish of the day

pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies

poached filet of chilean sea bass in a white wine shallots sauce with black olives, roasted tomato and potato

braised veal shank with saffron risotto

sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole

marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic

pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style

pan seared double pork chop in a red wine -prunes sauce served with savoy cabbage and mixed mushroom

grilled lamb chops served with fingerling potato and roasted pearl onion ragout

ed and sliced 10 oz. filet mignon drizzled with tuscan oilve oil served with arugola and shaved parmesan

warm soft chocolate cake with homemade vanilla gelato (approximate cooking time 15 minutes)

crème brulee

lady fingers dipped in espresso with mascarpone cheese

traditional vanilla cheese cake with caramelized rum flavored banana and whipped cream

warm soft ricotta cheese cake filled with sour cherry topped with black cherry gelato (approximate cooking time 15 minutes)

raspberry and dark chocolate mousse cake with a raspberry coulis

plate of assorted cookies and sweets

assortment of mixed berries served plain or with choice of whipped cream or gelato

daily selection of homemade sorbet or ice cream

fontina d.o.p, gorgonzola, pecorino, parmigiano reggiano

soup of the day

baked eggplant and mozzarella gratinee with a light tomato sauce

organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallots dressing

sautée chicken breast in a lemon a caper sauce with sauteed escarole and cannellini beans

little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa

homemade tagliatelle pasta in a tomato meat ragout sauce, bolognese style

imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce

pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies

"venetian style" calf liver sauteed with onions, served on polenta

traditional crème brulee

sorbet or ice cream of the day

sour apples cream with ,bananas walnut, raisins oatmeal, carrots, zucchini and coconut

fresh butter croissant, chocolate croissant almond croissant, cheese danish

strawberry, raspberry, apricot, honey banana with low fat yogurt and homemade granola

with butter

with cream cheese

with additional jelly

fresh selection of seasonal fruit and berries

with mixed vegetables

with ham & cheese

with egg and cheese on an english muffin

with cream cheese & cucumber salad on pumpernickel bread or french roll

with butter and lettuce on seven grain roll

on croissant

espresso is prepared by forcing hot water into finely dark roasted coffee. strong and rich in flavor

espresso with a drop of foamed milk

espresso with steamed and foamed milk

espresso with steamed milk

espresso with steamed milk, foam and chocolate

espresso with hot water

arabica freshly ground and brewed

regular coffee with steamed and foam milk

rich and deep chocolate and steamed milk

selection of herbal and decaf teas

with lettuce, bean sprouts, spinach, carrots in a citrus ponzu dressing

with olives, cherry tomato, french beans, potatoes, hard boiled eggs, lettuce and anchovies in a lemon oregano dressing

with bufalo mozzarella, carrots, cucumber, cherry tomato and smoked pepper aioli dressing

buffalo mozzarella , roasted tomato and arugola in a balsamic dressing

endive, radicchio, arugola with balsamic dressing topped with shaved parmesan cheese

with endive, pear, caramelized walnuts, grilled shrimp in a honey blue cheese dressing

with chick peas, back olives, tomato, feta pickled red onions, chopped romaine mint and scallion in an oregano - lemon fresh herb dressing

with cucumbers, alfalfa sprouts, spinach and green apple in a yogurt dressing

chicken avocado bacon, egg, gorgonzola cheese over romaine lettuce in a creamy tarragon dressing

with romaine and croutons

with romaine croutons and tomato

with arugola on a special stecca bread

with lettuce and tomato on a seven grain bread

with basil on a french baguette

with red onion and arugola on a seven grain

on a ciabatta bread

with fontina ,avocado, chipotle aioli, tomato on a baguette bread

with roasted pepper and goat cheese garlic spread on a grilled country bread

with cream cheese and arugola on a pumpernickel bread

with honey mustard and lettuce on a pumpernickel bread

mozzarella and pesto aioli on a stecca bread

on a wrap with fontina cheese and tomato

mortadella, grilled zucchini on a stecca bread

with arugola on a stecca bread

lemon, diet lemon, peach, diet peach

coke, diet coke, pepsi, diet pepsi, 7 up

aranciata, limonata, grapefruit, blood orange

lemon, diet lemon, peach, diet peach

power c

casalini n.v veneto

france

california

friuli venezia giulia

friuli venezia giulia

california

zizzolo " '11 toscana

ornella molon '12 veneto

laghibellina "mainin" '13 piemonte

chateau ste. michelle "eroica" '12 columbia valley

montevina '12 california

cotes de provance, france

toscana

toscana

trentino alto adige

california

el dorado, california

ca'nova "bocciolo" '10 piemonte

firriato "chiaramonte" '10 sicilia

marramiero "dama" '11 abruzzo

fabiana "kalima" '11 puglia

il bocale '10 umbria

la bracesca '09 toscana

le gode '08 toscana