Chef's Testing Menu
- Chef's Testing Menu $95.00+
- Hawaiian Ahi Tuna Tartare
  
  hudson valley seared foie gras, brulee pineapple, caper berries
- Spice-Marinated Maine Lobster
  
  roasted cauliflower, sweet peas, market potatoes, lemongrass-coconut broth, opal basil
- Roasted Dayboat Filet Of Monkfish
  
  fresh cut fettuccini, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale
- Australian Rack Of Lamb
  
  herb garoxta risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce
- Beef Wellington
  
  black angus filet, vina robles sauce bordelaise
- "The Chocolate Trio"
  
  ice cream sandwich, pot de creme, chocolate fondant with dulce de leche
- Cacao Noel Chocolate Souffle
  
  chocolate sauce

Appetizers
- Seared Chipotle - Rubbed Free Range Quail
  
  heirloom sweet potato-roasted pepper-corn salad, smoked paprika-infused oil
- Hawaiian Sushi Grade Ahi Tuna
  
  fresh wasabi, white miso dressing, english cucumber
- Tart Of Seasonal Wild Mushrooms
  
  organic baby arugula salad, truffle cheese, hazelnut aioli, bull's blood beet micro greens
- Gravlax Of Coaire Island
  
  organic salmon marinated in dill and vanilla stoli, fingerling potatoes, heirloom beet and cucumber salad, tahitian vanilla-mustard sauce
- Green Market Potato Parmesan Gnocchi
  
  house-cured duck prosciutto, organic sweet pea truffle butter sauce
- Hudson Valley Foie Gras Terrine
  
  micro greens, pineapple brulee, individual brioche loaf, dow's port reduction
- Jumbo Lump Crab Meat
  
  chilled beet consomme, julienne heirloom baby beets, micro chard salad
- Daily Selection Of Jansen Valley Baby Lettuces
  
  shropshire bleu cheese, heirloom grape tomatoes, balsamic
- Trio Of American Caviar
  
  ($35.00 supp.), traditional garnish

Entrees
- Coffee Rubbed Seared Ahi Tuna Fillet
  
  green market fava bean-chick pea falafel, red pepper-spring vidalia onion relish, sesame tahini
- Spice-Marinated Maine Lobster
  
  ($5.00 supp.), roasted cauliflower, sweet peas, turned potatoes, lemongrass-coconut broth, opal basil
- House Smoked Breast Of Stone Church Farms Duck
  
  duck confit, fresh corn fondue, micro green salad, citrus mole, pumpkin seed oil
- Coriander-Dusted Seared American Red Snapper
  
  golden beets in honey ginger vinaigrette with cherry lane farms asparagus, wild rice and lemon ginger butter
- Filet Of Beef Wellington
  
  ($6.00 supp.), black angus wrapped in puffed pastry with foie gras and mushroom duxelle, haricots verts, sauce bordelaise
- Roasted Dayboat Filet Of Monkfish
  
  maine lobster ravioli, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale
- Australian Rack Of Lamb
  
  herb garrotxa risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce
- Baked Copper River Halibut
  
  flageolet bean cassoulet, chorizo al vino, chiffonade savoy cabbage, pink grapefruit-caper sauce
- Marjoram Scented Prime Rib Of Veal
  
  braised fava beans with hickory smoked bacon, blonde morels and a spring pea flan
- Vegetarian Entree
  
  chef's daily market choices available

Dessert Course
- Coconut Bavaroise
  
  white chocolate, roasted pineapple, flourless chocolate cake
- Molten Chocolate Fondant
  
  caramel corn, peanut brittle ice cream
- Classic Creme Brulee
  
  fresh berries
- Banana Crepes
  
  bananas foster, dulce de leche, chai spice ice cream
- Steamed Lemon Meringue
  
  honey-lavender ice cream, cassis confiture, lemoncello
- Chevre Cheese Cake
  
  pecan shortbread crust, huckleberry-port compote, honey tuille
- Cacao Noel Chocolate Souffle
  
  ($3.00 supplement)
- Assortment Of Ice Creams Or Sorbets
  
  made fresh daily in-house

Sunday Brunch

includes a complimentary mimosa, bellini, glass of champagne, bloody mary, or juice. coffee or tea included.
- Brunch Basket $35.00
  
  with homemade preserves and sweet butter
- Chanterelle Omelette $35.00
  
  steamed spinach and herbed goat's cheese
- Eggs And Smoked Salmon $35.00
  
  soft scrambled with comte, dill and rosti potatoes
- Eggs Benedict $35.00
  
  crumpets with prosciutto di parma and steamed asparagus
- Brioche French Toast $35.00
  
  caramelized bananas with toasted pecans and bourbon vanilla syrup
- Buttermilk Pancakes $35.00
  
  strawberries and mascarpone cream
- Shrimp, Crab And Artichoke Quiche $35.00
  
  potatoes, leeks and satur farms greens
- Green Garlic Ravioli $35.00
  
  chanterelles and morels with spring peas and shaved parmesan
- Seared Ahi Tuna Salad $35.00
  
  market lettuces with cucumbers, avocado and carrot ginger vinaigrette
- 17 Barrow Burger $35.00
  
  grilled prime sirloin with sweet red onions, aged manchego and guajillo ketchup
- Soft Shell Crab Sandwich $35.00
  
  crisp pancetta with tomato, arugula, and fennel artichoke salad
- Sunday Roast $35.00
  
  slow roasted breast of veal with soft polenta and cherry lane farms asparagus

Extras
- Chicken Sage Sausage $6.00
- Apple Smoked Bacon $6.00
- Rosti Potatoes $6.00
- Seasonal Melon $8.00
- Mango Lassi $6.00
- Market Berries $12.00
- Strawberry-Banana Smoothie $6.00
- Mixed-Berry Smoothie $6.00
- Greek Yoghurt With Honey And Toasted Almonds $8.00

Desserts
- Coconut Bavaroise $10.00
  
  roasted pineapple, flourless chocolate cake
- Classic Creme Brulee $10.00
  
  pecan shortbread crust, huckleberry-port compote
- Steamed Lemon Meringue $10.00
  
  honey-lavender ice cream, lemoncello
- Molten Chocolate Fondant $10.00
  
  caramel corn, peanut brittle ice cream
- Coconut Bavaroise $10.00
  
  roasted pineapple, flourless chocolate cake
- Classic Creme Brulee $10.00
  
  pecan shortbread crust, huckleberry-port compote
- Steamed Lemon Meringue $10.00
  
  honey-lavender ice cream, lemoncello
- Molten Chocolate Fondant $10.00
  
  caramel corn, peanut brittle ice cream
- Chevre Cheese Cake $10.00
  
  caramel corn, peanut brittle ice cream
- Assortment Of Ice Cream Or Sorbet $10.00
  
  made fresh daily, in-house

Menu for One If By Land provided by Allmenus.com

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