Nobu menu - New York NY 10013

Nobu
(212) 219-0500

Nobu Main Dishes

Served with Miso Soup and Rice
- Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce* $33.00
- Shrimp or Scallop Spicy Garlic $37.00
- Chicken Teriyaki, Anticucho or Wasabi Pepper Sauce $32.00
- Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper Sauce* $42.00
- Assorted Sushi* $42.00
- Assorted Sashimi* $42.00

Vegetable Dishes
- Eggplant Miso $13.00
- Warm Mushroom Salad $24.00
- Cauliflower with Jalapeño Dressing $16.00
- Brussels Sprouts with Jalapeño Salsa $16.00
- Vegetables with Spicy Garlic Sauce $14.00
- Shojin Tempura $14.00

Nobu Classic

Cold
- Yellowtail Sashimi with Jalapeño* $24.00
- Spicy Miso Chips with Bigeye Tuna* (4 Pcs) $15.00
- Bigeye & Bluefin Toro Tartar with Caviar* $35.00
- Salmon or Yellowtail Tartar with Caviar* $25.00
- New Style Sashimi with Salmon or White Fish* $23.00
- Tiradito* $23.00
- Tuna Tataki with Tosazu* $23.00
- Salmon Kelp Roll* $21.00
- Sashimi Salad with Matsuhisa Dressing* $26.00
- Salmon Skin Salad with Tosazu $22.00
- Lobster Shiitake Salad with Spicy Lemon Dressing $49.00
- Seafood Ceviche* $20.00
- Lobster Ceviche (2 Pc) $18.00
- Kumamoto Oysters with Maui Onion Salsa* (3 Pcs) $15.00
- Kumamoto Oysters Nobu Style* $15.00
- Field Green Salad $9.00
- Shiitake Mushroom Salad $17.00
- Kelp Salad $14.50
- Oshinko $9.00
- Oshitashi $9.00

Hot
- Black Cod with Miso $38.00
- Black Cod Butter Lettuce (2 Pcs) $14.00
- Chilean Seabass with Black Bean Sauce $41.00
- Arctic Charr with Crispy Spinach* $25.00
- Toro Toban Yaki* $65.00
- Squid "Pasta" with Light Garlic Sauce $26.00
- Matsuhisa Shrimp & Caviar (2 Pcs) $20.00
- Rock Shrimp Tempura with Creamy Spicy or Ponzu $27.00
- Lobster Tempura with Creamy Spicy, Ponzu, or Smoked Jalapeño Aioli $49.00
- Lobster with Wasabi Pepper Sauce $49.00
- Creamy Spicy Crab* $34.00
- Sea Urchin Tempura $20.00
- Beef Toban Yaki* $42.00
- Mushroom Toban Yaki $22.00
- Lobster Tempura with Creamy Spicy or Ponzu $49.00

Nobu Now

Cold
- Crispy Rice with Spicy Tuna or Yellowtail* $26.00
- Bluefin Tuna Sashimi with Hearts of Palm* $30.00
- Bigeye Tuna Tataki with Eringii Mushroom* $27.00
- Salmon Tataki Yuzu Miso* $24.00
- Fluke Sashimi with Dry Miso* $25.00
- Tai Sashimi with Ume Wasabi* $29.00
- Spicy Uni Shooter* $20.00
- Spicy Kumamoto Shooter* $14.00
- Baby Spinach Salad with Dry Miso & Yuzu Truffle Oil $18.00+
- Baby Artichoke Salad $24.00
- Hearts of Palm Salad with Jalapeño Dressing $22.00
- Roasted Beet Salad with Dry Miso $18.00

Hot
- Umami Chilean Seabass $41.00
- Roasted Chilean Seabass & Cauliflower with Jalapeño Dressing $41.00
- Pan Seared Scallop with Jalapeño Salsa (2 Pcs) $28.00
- King Crab Tempura Amazu Ponzu $43.00
- Grilled Octopus with Chocolo Salsa $22.00
- Sizzling Uni Yaki $26.00
- Umami Wings $18.00
- Short Ribs Jalapeño Salsa $8.00
- Wagyu Gyoza $30.00
- Dry Aged Tomahawk Ribeye Steak* $160.00
- Colorado Lamb Chop with Anticucho Miso* $21.00
- Rock Lobster Tempura with Smoked Jalapeño Aioli $38.00
- Crispy Oyster Filo (Two Pieces) $16.00
- Wagyu Short Ribs Jalapeño Salsa $38.00

Featured Items
- Washu & Wagyu Beef Special* $22.00+
  
  Choice Of: Tataki, New Style, Toban, Steak Ishiyaki
- Omakase - Chef's Choice* $120.00+
  
  Experience the essence of Chef Matsuhisa's cuisine with this multi- course tasting menu. Available until one half hour before doors close

Nigiri Sushi & Sashimi*

price per piece
- Bigeye Tuna $6.75
- Bluefin Toro
- Yellowtail $6.50
- Kanpachi $7.50
- Shima Aji $8.00
- Fluke $6.25
- Japanese Red Snapper $8.00
- Kinmedai $9.00
- Salmon $6.25
- King Salmon $7.50
- Gen Saba $7.50
- Sawara $5.00
- Aji $6.50
- Kohada $6.50
- Smelt Egg $4.50
- Sea Urchin $10.50
- Octopus $6.25
- Live Scallop $8.00
- Baby Abalone $26.00
- Jumbo Clam $11.25
- Shrimp $5.50
- Snow Crab $7.25
- King Crab $9.50
- Tamago $4.50
- Salmon Egg $6.50
- Japanese Anago $7.50
- Japanese Unagi $10.50

Sushi Rolls*
- Bigeye Tuna $9.50+
- Bigeye Tuna Asparagus $9.75+
- Spicy Bigeye Tuna $10.50+
- Bigeye & Bluefin Toro Scallion $15.00+
- Salmon $8.50+
- Yellowtail Scallion $9.00+
- Yellowtail Jalapeño $10.00+
- California $11.00+
- Shrimp Tempura $8.50+
- Japanese Unagi Cucumber $11.50+
- Kappa $5.00+
- Vegetable $7.00+
- Salmon Skin $8.00+
- Soft Shell Crab $18.75
- House Special $18.25
- Toro Rossa $27.00
- Lobster $30.00

Downtown Style Handrolls*
- Downtown Style Handrolls* $56.00
  
  Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso

Kushiyaki

2 pcs per order. Tare, Teriyaki, or Anticucho Sauce
- Shrimp $15.00
- Scallop $18.00
- Salmon $13.00
- Squid $13.00
- Vegetable $8.00
- Chicken $12.00
- Beef $16.00
- Washu $22.00
- Wagyu $35.00

Soups
- Miso $6.00
- Akadashi $6.50
- Mushroom $9.00
- Clear Soup $10.00
- Spicy Seafood $18.00

Shuko Snacks
- Edamame $8.00
- Spicy Edamame $9.00
- Soramame $12.00
- Shishito Peppers $9.00
- Soba Fritters $13.00

Nobu Tacos

min 2 pcs, price per pc
- Bigeye Tuna* $9.00
- Salmon* $9.00
- Lobster $9.00
- King Crab $9.00
- Wagyu $17.50

Cold
- Yellowtail Sashimi with Jalapeño* $24.00
- Crispy Rice with Spicy Tuna or Yellowtail* $26.00
- Bigeye & Bluefin Toro Tartar with Caviar* $35.00
- Salmon or Yellowtail Tartar with Caviar* $25.00
- New Style Sashimi with Salmon or White Fish* $23.00
- Tiradito* $23.00
- Fluke Sashimi with Dry Miso* $25.00
- Sashimi Salad with Matsuhisa Dressing* $26.00
- Lobster Shiitake Salad with Spicy Lemon Dressing $49.00
- Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil $18.00+
- Seafood Ceviche* $20.00
- Lobster Ceviche (2 Pcs) $18.00
- Shiitake Mushroom Salad $17.00
- Hearts of Palm Salad with Jalapeño Dressing $22.00

Hot
- Black Cod with Miso $38.00
- Black Cod with Miso on Butter Lettuce (2 Pcs) $14.00
- Chilean Seabass with Black Bean Sauce $41.00
- Umami Chilean Seabass $41.00
- Roasted Chilean Seabass & Cauliflower with Jalapeño Dressing $41.00
- Arctic Charr with Crispy Spinach* $25.00
- Squid "Pasta" with Light Garlic Sauce $26.00
- Rock Shrimp Tempura with Creamy Spicy or Ponzu $27.00
- King Crab Tempura with Amazu Ponzu $43.00
- Creamy Spicy Crab* $34.00
- Lobster with Wasabi Pepper $49.00
- Beef Toban Yaki* $35.00
- Colorado Lamb Chops with Anticucho Miso* $21.00

Vegetable Dishes
- Eggplant Miso $13.00
- Warm Mushroom Salad $24.00
- Cauliflower Jalapeño Dressing $12.00
- Brussels Sprouts Jalapeño Salsa $16.00
- Vegetable Spicy Garlic $14.00

Shuko Snacks
- Edamame $8.00
- Spicy Edamame $9.00
- Soramame $12.00
- Shishito Peppers $9.00
- Soba Fritters $13.00

Nobu Tacos

price per pc, minimum 2 pcs
- Bigeye Tuna* $9.00
- Salmon* $9.00
- Lobster $9.00
- King Crab $9.00
- Wagyu $17.50

Soups
- Miso $6.00
- Akadashi $6.50
- Mushroom Soup $9.00
- Clear Soup $10.00
- Spicy Seafood Soup $18.00

Nobu Lunches

Served with Miso Soup, Field Greens and Rice
- Salmon with Anticucho, Teriyaki or Wasabi Pepper Sauce* $33.00
- Chicken with Anticucho, Teriyaki or Wasabi Pepper Sauce $32.00
- Skirt Steak with Anticucho or Balsamic Teriyaki $28.00
- Beef Tenderloin with Anticucho, Teriyaki or Wasabi Pepper Sauce* $42.00
- Assorted Sushi* $42.00
- Assorted Sashimi* $42.00
- Assorted Sushi & Sashimi* $42.00
- Chirashi* $40.00
- Kakiage Donburi $19.00
- Unagi Donburi $49.50
- Oyako Donburi $18.00

Noodles
- Chicken Udon $19.00
- Seafood Udon $21.00
- Tempura Udon $19.00
- Cha Soba (Hot or Cold) $16.00
- Inaniwa (Hot or Cold) $16.00

Lunch Bento Box*

A selection of Chef Matsuhisa's Signature Dishes (No Substitutions)

Now Bento

$45
- Sashimi Salad
- Rock Shrimp Creamy Spicy
- Arctic Char Crispy Spinach
- Skirt Steak Balsamic Teriyaki
- Miso Soup & Rice

Power Bento

$65
- Sashimi Salad
- Yellowtail Jalapeño
- Assorted Sushi
- King Crab Amazu
- Black Cod Miso
- Tenderloin Anticucho
- Miso Soup & Rice

Washu & Wagyu Beef Special*

Choice of Style and Sauces: Tataki, New Style, Toban, Steak, Kushiyaki
- Washu $22.00
- Japanese Wagyu $35.00

Nigiri Sushi & Sashimi*

price per pc
- Bigeye Tuna $6.75
- Bluefin Toro
- Yellowtail $6.50
- Kanpachi $7.50
- Shima Aji $8.00
- Fluke $6.25
- Japanese Red Snapper $8.00
- Kinmedai $9.00
- Salmon $6.25
- King Salmon $7.50
- Gen Saba $7.50
- Sawara $5.00
- Aji $6.50
- Kohada $6.50
- Smelt Egg $4.50
- Sea Urchin $10.50
- Octopus $6.25
- Live Scallop $8.00
- Baby Abalone $26.00
- Jumbo Clam $11.25
- Shrimp $5.50
- Snow Crab $7.25
- King Crab $9.50
- Tamago $4.50
- Salmon Egg $6.50
- Japanese Anago $7.50
- Japanese Unagi $10.50

Sushi Rolls*
- Bigeye Tuna $9.50+
- Bigeye Tuna Asparagus $9.75+
- Spicy Bigeye Tuna $10.50+
- Bigeye & Bluefin Toro Scallion $15.00+
- Salmon $8.50+
- Yellowtail Scallion $9.00+
- Yellowtail Jalapeño $10.00+
- California $11.00+
- Shrimp Tempura $8.50+
- Japanese Unagi Cucumber $11.50+
- Kappa $5.00+
- Vegetable $7.00+
- Salmon Skin $8.00+
- Soft Shell Crab $18.75
- House Special $18.25
- Lobster $30.00

Downtown Style Handrolls*
- Downtown Style Handrolls* $56.00
  
  Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso

Dessert
- Raspberry Calpico $15.00
  
  Vanilla Cream, Raspberry Coulis, Cocoa Crumble, Calpico-Yogurt Sorbet
- Whisky Cappuccino $15.00
  
  Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
- Caramel Soba Cha Bar $17.00
  
  Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato
- Pineapple Coconut Cake $15.00
  
  Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet
- Bento Box $17.00
  
  Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
- Banana Soy Toban $16.00
  
  Soy Caramelized Banana, Candied Pecans, Malaga Gelato
- Assorted Mochi Ice Cream $15.00
- Seasonal Fruit Plate $18.00
- House Made Gelato or Sorbet $14.00

After Dinner Drinks
- Sake Fresca $16.00
  
  Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion Coconut or Kiwi Ichigo
- Matcha Milk Whisky $18.00
  
  Akashi White Oak Japanese Whisky, Pistachio, Matcha Green Tea & Condensed Milk

Dessert Wine & Sake
- Nobu Plum Sake $12.00
- Chiarlo Nivole, Moscato d'Asti, 2016 (Italy) $12.00
- Pacific Rim, Riesling Glaciere 2014 (Washington) $13.00
- Dolce, Late Harvest 2010 (Napa Valley) $37.00
- Chateau D'Yquem 2005 (Sauternes) $550.00

Port & Sherry
- El Maestro Sierra Pedro Ximenez NV $12.00
- Dow's "10 Year Old" Tawny Port $15.00
- Dow's "20 Year Old" Tawny Port $19.00
- Croft Vintage Port 2011 $35.00

Cognac
- Courvosier V.S.O.P. $16.00
- Hennessy V.S.O.P. $18.00
- Remy Martin V.S.O.P. $18.00
- Armagnac, Larressingle V.S.O.P. $18.00
- Martell "Cordon Bleu" $20.00
- Hine "Antique" X.O. $30.00
- Remy Martin X.O. $30.00
- Hennessy X.O. $35.00
- Remy Martin, Louis XIII $330.00