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  • Murals on 54

Murals on 54

(212) 314-7700

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  • 63 W 54th St, New York, NY 10019
  • Restaurant website
  • American (New) ,  Italian
  • $$$$$
  • Murals on 54

  • (212) 314-7700
  • Menu
  • Breakfast
    • Murals Breakfast Buffet $16.00+

      freshly scrambled eggs, apple smoked bacon, breakfast sausage, breakfast potatoes, french brioche toast, egg white frittata, assorted muffins, croissants, danish, rolls, bagels, fresh seasonal fruit and berries, house made granola parfaits, cereals, smoked salmon, sliced meats & cheeses fresh orange, apple, cranberry and v8 juice, freshly brewed coffee, decaf & teas. children 12 years and under.

  • Healthy Starters
    • Fresh Fruit Bowl $16.00

      seasonal fresh fruits, berries & honey citrus yogurt.

    • Yogurt & Granola $19.00

      house made granola mix, fresh berries, & traditional greek yogurt.

    • Baltic Oatmeal $14.00

      with brown sugar, caramelized bananas or strawberries, raisins.

    • Healthy NYC $25.00

      egg white omelet with spinach & tomato melon, blueberries, gluten free toasted bread.

    • Warwick Breakfast Basket $15.00

      an assortment of muffins, danish, croissants bun, scones, jams & whipped butter.

  • From The Griddle
    • Butter Milk Or Multi Grain Pancakes $20.00

      add two: chocolate chip, blueberries driscroll strawberries, lardon.

    • Marion Davies Pancakes $20.00

      pineapple, apple, toasted almonds.

    • Belgian Waffles $20.00

      add two: chocolate chip, driscroll strawberries, blueberries, lardon.

    • Warwick French Toast $20.00

      with sliced strawberries & walnuts.

    • Banana Foster French Toast $20.00

      classic banana foster sauce & walnuts.

    • Challah French Toast $20.00

      add two: lardon, strawberries, blueberries & caramelized bananas.

  • Classic Omelets
    • Murals On 54 $23.00

      cherry tomato, scallions & gorgonzola cheese.

    • Oscar's $25.00

      crab meat, asparagus & hollandaise sauce.

    • Avenue Of The Americas $25.00

      lamb sausage, cherry peppers, onions.

    • Gravlax $25.00

      with onion, tomato, goat cheese.

    • Veggie $23.00

      baby arugula, brie cheese & mushrooms.

  • Eggs And Scrambles
    • Times Square Scramble $23.00

      cherry tomato, avocado, monterey jack garnished with crème fraiche & salmon caviar.

    • Hearst Ranch Eggs $25.00

      house-made corned beef hash & salmon caviar.

    • Eggs Any Style $21.00

    • Traditional Eggs Benedict $23.00

      poached eggs, canadian bacon & hollandaise sauce.

    • Royal Benedict $25.00

      gravlax-hash, poached eggs, tobiko caviar, & hollandaise sauce.

    • Egg White Frittata $23.00

      with wild mushrooms & spinach.

  • Sides
    • Sausage

    • Bacon

    • Canadian Bacon

    • Ham

    • Breakfast Potato Hash

    • English Muffin

    • Bagel

    • Yogurt

    • Corned Beef Hash

  • Beverages $6
    • Orange

    • Grapefruit

    • V8

    • Apple

    • Pineapple Or Cranberry Juice

    • Freshly Brewed Coffee

    • Decaf

    • Tea Or Hot Chocolate

    • Cappuccino Or Espresso

  • Small Bites And Share Plates
    • Smoked Salmon Trio $22.00

      dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese.

    • Flat Bread $14.00

      tomato, fresh mozzarella, basil.

    • Shrimp Cocktail $18.00

      with lemon and spicy cocktail sauce.

    • Cheese And Charcuterie $26.00

      salami, sopressata, prosciutto, smoked blue cheese, white cheddar, brie.

    • Lobster Mac ?n' Cheese Fritters $21.00

      with lemon caper aioli.

    • Classic Calamari $15.00

      with lemon and spicy cocktail sauce.

  • Soups And Salads
    • Soup Of The Day $8.00+

      seasonal delights.

    • Tomato Basil Soup $8.00+

    • Classic French Onion Soup $13.00

      made with beef broth, caramelized onions, aged gruyere cheese.

    • Lobster Tower $22.00

      layers of avocado, tomato, asparagus, baby greens, lobster.

    • Arugula And Frisee $14.00

      roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette.

    • Tuna Niçoise $22.00

      olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, nicoise olives, radishes, boston lettuce, lemon vinaigrette aged white balsamic vinaigrette.

    • Caesar Wedge $14.00

      split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton.

    • Caesar Wedge $18.00

      add chicken.

    • Caesar Wedge $20.00

      add salmon.

    • Warwick Salad $20.00

      chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing.

    • Asian Chicken $18.00

      miso vinaigrette, romaine, nappa cabbage, julienne vegetables.

  • Sandwiches And Entrées
    • Grilled Cheese And Tomato Basil Soup $18.00

      served with new york cheddar, thick buttery brioche bread.

    • Warwick Club $16.00

      toasted sour dough bread, smoked bacon, roasted turkey, swiss cheese, iceberg lettuce, avocado, tomato, chips.

    • Angus Burger $18.00

      hand pressed certified angus chuck with aged new york cheddar cheeses, pretzel bun, fries.

    • Crab Cake Sandwich $19.00

      lump crab blended with fresh herbs and spices, grilled ciabatta bread with iceberg, tomato, old bay tartar sauce, chips.

    • Flat Iron Steak $26.00

      tender with an ancho chile and coffee rub, gorgonzola crust, marrow glace de viand, french fries.

    • Sweet Potato Gnocchi $22.00

      sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce.

    • White Truffle Pasta $24.00

      tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese.

  • Small Bites And Share Plates
    • Smoked Bacon Brussels Sprouts $14.00

      smoked bacon, oven roasted crispy brussels sprouts.

    • Trio Of Tenderloin $26.00

      grilled with toppers of gorgonzola, foie gras, béarnaise, roasted turnip puree, smoke blue cheese.

    • Seared Scallops $23.00

      smoked bacon jam and shaved fennel slaw.

    • Smoked Salmon Trio $21.00

      dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese.

    • Shrimp Cocktail $18.00

      with lemon and spicy cocktail sauce.

    • Cheese And Charcuterie $26.00

      salami, sopressata, prosciutto, smoked blue cheese, white cheddar, brie.

    • Lobster Mac ?n' Cheese Fritters $21.00

      with lemon caper aioli.

    • Grilled Flat Breads $16.00

      fresh tomato, mozzarella, basil.

    • Grilled Flat Breads $16.00

      pepperoni, tomato sauce, mozzarella.

    • Grilled Flat Breads $16.00

      bbq chicken, smoked bacon, green onions.

    • Grilled Flat Breads $16.00

      roasted mushrooms, garlic oil, goat cheese, arugula.

    • Truffle Potato Fries $10.00

      tossed with gremolata.

    • Classic Calamari $15.00

      with lemon and spicy cocktail sauce.

  • Starters
    • Soup Of The Day $8.00+

      seasonal delights.

    • Classic French Onion Soup $13.00

      made with beef broth, caramelized onions, aged gruyere cheese.

    • Lobster Tower $22.00

      layers of avocado, tomato, asparagus, baby greens, lobster.

    • Arugula And Frisee Salad $14.00

      roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette.

    • Tuna Niçoise $22.00

      olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, niçoise olives, radishes, boston lettuce, lemon vinaigrette.

    • Caesar Wedge $14.00

      split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton.

    • Caesar Wedge $18.00

      add chicken.

    • Caesar Wedge $20.00

      add salmon.

    • Warwick Salad $20.00

      chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing.

  • Entrées
    • New York Strip Loin $38.00

      center strip steak, ancho chile and coffee rub, smoke blue cheese, basil pesto roasted tomato, marrow glace de viande.

    • Roasted Salmon $32.00

      atlantic salmon with citrus cous cous risotto, morels, with lemongrass.

    • Potato Crusted Chicken $25.00

      chanterelle mushrooms, sherry cream reduction, smoked bacon roasted brussels sprouts.

    • White Truffle Pasta $26.00

      tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese.

    • Angus Burger $18.00

      hand pressed certified angus chuck with aged new york cheddar cheese, pretzel bun, fries.

    • Sea Bass Provencal $36.00

      roasted filet with garlic, tomatoes, kalamata olives, olive oil mushrooms.

    • Beef Tenderloin Rossini $43.00

      foie gras atop tenderloin, brioche crostini, port wine demi, roasted tomato and fingerling potatoes.

    • Sweet Potato Gnocchi $24.00

      sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce.

    • Double Cut Lamb Chop $41.00

      duck confit roasted carrots, haricot verts, fingerling potatoes and lamb jus.

  • Sides $8
    • Grilled Asparagus

    • French Fries

    • Buttermilk Whipped Potatoes

    • Glazed Root Vegetables

    • Roasted Fingerlings

  • Champagne And Sparkling Wine
    • Mionneto Prosecco NV $16.00

    • Nicolas Feuillatte Brut Reserve NV $24.00

  • White Wine
    • Chardonnay $12.00

      o wines, columbia valley 2011

    • Chardonnay $14.00

      lincourt, steel, santa rita hills 2012

    • Chardonnay $15.00

      macon villages, prosper maufoux, burgundy, 2012

    • Chardonnay $18.00

      chalk hill, sonoma coast 2012

    • Sauvignon Blanc $12.00

      la petite perriere, saget la perriere, loire valley 2012

    • Sauvignon Blanc $14.00

      villa maria private bin, marlborough 2013

    • Sauvignon Blanc $15.00

      benziger, north coast sonoma 2012

    • Sauvignon Blanc $17.00

      sancerre souteraux, loire valley 2013

    • Pinot Grigio $12.00

      blanco coppola, italy

    • Riesling $13.00

      urban, nik weis selection by st. urbans-hof 2012

    • Blend $12.00

      muscadet, domaine mena gabroit, loire 2012

  • Rosé Wine
    • Simi $12.00

      california 2012

    • Billette $14.00

      chateau la gordonne-france

  • Red Wine
    • Chianti $12.00

      placido chianti classico (italy)

    • Super Tuscan $17.00

      bran caia, tuscany 2011

    • Pinot Noir $16.00

      bourgogne pinot noir, michel goubard 2009

    • Pinot Noir $18.00

      a to z, willamette valley 2012

    • Pinot Noir $21.00

      carpe diem, anderson valley 2012

    • Merlot & Merlot Blend $15.00

      seven falls, wahluke slope, washington state 2011

    • Merlot & Merlot Blend $18.00

      decoy by duckhorn vineyards, napa valley 2012

    • Merlot & Merlot Blend $18.00

      chateau maison blanche, medoc cru bourgois 2009

    • Cabernet $14.00

      h3, horse heaven hills, columbia crest 2012

    • Cabernet $17.00

      sebastiani, sonoma county 2011

    • Cabernet $20.00

      justin, paso robles 2011

    • Malbec $15.00

      aruma, mendoza 2011

    • Shiraz $13.00

      jacob's creek reserve, south eastern australia 2011

    • Zinfandel $16.00

      ghost pines, sonoma 2012

Menu for Murals on 54 provided by Allmenus.com

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