Mr K's

Sweetened.

Freshly made with shrimp and chicken, fried to crispy golden brown.

Steamed dumplings with pork, ginger and scallions.

Two jumbo prawns, flash fried and served with sweet and sour sauce on side.

Breast of chicken on bamboo sticks with satay.

Minced lobster, shrimp, fish and scallops sauteed and served in a lettuce cup.

Hot and spicy. With bean sprouts, scallions, sesame peanut paste and a touch of chili.

Steamed.

Pork or beef.

Crispy shredded beef with a soy scallion glaze and a touch of vinegar.

Minced chicken with fresh shiitake, water chestnuts and pine nuts in a fresh lettuce cup.

Hot and spicy. Roast duck with sauteed green peppers and onions in a crepe wrapper.

Hot and spicy. Shrimp stuffed thin skin wontons in a spicy red chili sauce.

Hot and spicy.

Fresh fillets of fish, ginger and watercress in a clear fish broth.

A velvety soup with crab meat, lobster, chicken and egg white.

Tender sliced breast of chicken stir-fried with seasonal vegetables in a delicate wine sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Hot and spicy. Cross-cuts of chicken breast sauteed with scallions and peanuts in a tangy Szechuan sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Slices of beef sauteed with onions and scallions in a soy-sherry sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet and sour sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Filet of fish simmered in a tangy Szechuan sauce with onions and a touch of tomato. Hot and spicy. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Prawns infused with basil and ginger, sauteed and finished in a soy reduction. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers and a pinch of white sesame seeds. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Hot and spicy. Sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Hot and spicy. Soft bean curd sauteed with ginger and scallions, in a spicy Szechuan sauce with a touch of peppercorn. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon-infused sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Hot and spicy. Slices of tender chicken breast, wok-tossed with onions, taro roots, bell peppers and carrots, in a mild curry sauce with a touch of ginger and scallion. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce and finished with a touch of osmanthus petal. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Slices of tender beef sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Slow braised short ribs in a savory soy reduction, served with silvery bean sprouts. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Slices of lamb sauteed with onions and scallions in soy-sherry sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Prawns stuffed with asparagus tips, sauteed and served with a light, velvety sake sauce. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Hot and spicy. Prawns sauteed in a tangy Szechuan sauce with onions and a touch of tomato. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. Served with spring roll, seasonal vegetables, choice of rice or noodles, cup of fruit and bottled water.

Stir-fried fluffy rice with choice of main ingredient.

Stir-fried soft noodles with choice of main ingredient.

Tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce. Served with rice.

Cutlets of tender chicken breast sauteed with roasted macadamia nuts in a soy-sherry and garlic sauce. Served with rice.

Julienne of chicken sauteed with shiitake, enoki, peppers and silvery bean sprouts. Served with rice.

Slices of tender chicken breast, wok-tossed with onions, taro roots, bell peppers and carrots in a mild curry sauce with a touch of ginger and scallion. Hot and spicy. Served with rice.

Slices of tender chicken sauteed with broccoli in a soy-garlic sauce. Served with rice.

Chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce and finished with a touch of osmanthus petal. Served with rice.

Young duckling roasted to crispy golden perfection, carved and served with crepes, scallions, cucumbers and hoisin sauce. Served with rice.

Breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon infused sauce. Served with rice.

Cross-cuts of chicken breast sauteed with scallions and peanuts in a tangy Szechuan sauce. Hot and spicy. Served with rice.

Strips of tender chicken breast, marinated, flash-fried and wok tossed with peppers in a tangy spicy sauce with vinegar. Hot and spicy. Served with rice.

Slices of white meat chicken sauteed with fresh asparagus in a light sauce. Served with rice.

Tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction. Served with rice.

Half a duck marinated with peppercorn seasoning, steamed to tender and fried to crispy. Served bone-in with hoisin. Served with rice.

Served with rice.

A medley of mushrooms and vegetables wrapped in tofu sheets, fried and softened in a soy-sherry sauce with a touch of garlic. Served with rice.

Fresh asparagus sauteed with white and shiitake mushrooms in a light, delicate sauce. Served with rice.

Hot and spicy. Soft bean curd sauteed with ginger and scallions in a spicy Szechuan sauce with a touch of peppercorn. Served with rice.

Sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. Served with rice.

Hot and spicy. Fresh Chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce. Served with rice.

Marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce. Served with rice.

Cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet and sour sauce. Served with rice.

Bite-sized beef chunks with light coating, fried to a golden brown, with soy-based sauce and a sprinkle of sesame seeds. Served with rice.

Chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel. Served with rice.

Slices of tender beef sauteed with broccoli in a soy-garlic sauce. Served with rice.

Hot and spicy. Slices of tender beef poached and topped with Chinese napa and fresh shiitake mushrooms in a fiery spicy Szechuan sauce. Served with rice.

Slices of lamb sauteed with onions and scallions in a soy-sherry sauce. Served with rice.

Slow braised short ribs in a savory soy reduction, served with silvery bean sprouts. Served with rice.

Hot and spicy. Fresh bean curd fried and sauteed with slices of pork and vegetables in a spicy black bean Szechuan sauce. Served with rice.

Slices of beef sauteed with onions and scallions in a soy-sherry sauce. Served with rice.

Cubes of beef filet mignon, wok-tossed with bell peppers, onions and garlic, finished in a soy-sherry reduction. Served with rice.

Slices of tender beef sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce. Served with rice.

Slices of tender beef sauteed in a shacha sauce. Served with rice.

Hot and spicy. Slices of tender lamb poached and topped with Chinese napa and fresh shiitake mushrooms in a spicy Szechuan sauce. Served with rice.

Hot and spicy. Filet of fish simmered in a tangy Szechuan sauce with onions and a touch of tomato. Served with rice.

Filet of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce. Served with rice.

Prawns infused with basil and ginger, sauteed and finished in a soy reduction. Served with rice.

Prawns rubbed with finely chopped garlic and a touch of bacon, broiled and finished in a light sauce. Served with rice.

Hot and spicy. Sauteed prawns in a soy-garlic sauce with a touch of rice vinegar. Served with rice.

Jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus. Served with rice.

Prawns stuffed with asparagus tips, sauteed and served with a light, velvery sake sauce. Served with rice.

Sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar. Hot and spicy. Served with rice.

Hot and spicy. Sea scallops sauteed in a tangy Szechuan sauce with onions and a touch of tomato. Served with rice.

Chicken, beef and shrimp sauteed with broccoli in a soy-sherry sauce. Served with rice.

Prawns, sea scallops and lobster meat sauteed with garden vegetables in a light delicate sauce. Served with rice.

Filet of fish, steamed in its own juice with julienne of fresh ginger and scallions. Served with rice. Call restaurant for daily fish selection. Served with rice.

Filets of fresh Chilean sea bass, marinated with soy-miso and baked to perfection. Served with rice.

Pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers and a pinch of white sesame seeds. Served with rice.

Hot and spicy. Prawns sauteed with peppers and mushrooms in a tangy Szechuan sauce. Served with rice.

Hot and spicy. Prawns sauteed in a tangy Szechuan sauce with onions and a touch of touch of tomato. Served with rice.

Prawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce. Served with rice.

Jumbo prawns flash fried and tossed with peppercorns, ginger and scallions. Served with rice.

Hot and spicy. Sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts. Served with rice.

Hot and spicy. Prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar. Served with rice.

Lobster meat out of the shell sauteed with sauce of your choice. Served with rice.