Maloney & Porcelli menu - New York NY 10022 - (212) 750-2233

Lunch
Dinner

Appetizers
- C & O Plate $3
  
  Celery and carrots, black beldi olives, bloody mary dip
- House Cured Halibut Gravlax $19
  
  Creme fraiche, red onion, horseradish granita
- Ricotta Gnocchi $16
  
  Heirloom Tomato & Peas
- Veal Meatballs $17
  
  Parmesan leek veloute, wild mushrooms
- Peekytoe Crab Cake $21
  
  Grapefruit & avocado
- Burrata $19
  
  Country bread, bell pepper jam, berkshire prosciutto
- Seared Diver Scallops $19
  
  Morel mushrooms, fava bean puree
- Taditional Lobster Bisque $17

Weekend Lunch - Appetizers
- House Cured Halibut Gravlax $19
  
  Creme fraiche, red onion, horseradish granita
- Ricotta Gnocchi $16
  
  Heirloom tomato & peas
- Burrata $19
  
  Country bread, bell pepper jam, berkshire prosciutto

Lunch Salad
- Five Leaf House $12
- Ugly Tomato & Vodalia Onions $14
- Patty V Chopped $16
- Classic Caesar $14
- Heirloom Beets $15
- Iceberg Wedge w/ Bacon & Blue Cheese $14
- Angry Shrimp Cobb $29
- Lunch Salad $26
  
  W/ grilled bell & evans chicken
- Lunch Salad $28
  
  W/ sliced filet mignon
- Lunch Salad $27
  
  W/ colossal lump crab

Weekend Lunch Salads
- Five Leaf House $12
- Patty V Chopped $16
- Classic Caesar $14
- Iceberg Wedge w/ Bacon & Blue Cheese $14
- Lunch Salad $26
  
  W/ grilled bell & evans chicken
- Lunch Salad $28
  
  W/ sliced filet mignon
- Lunch Salad $27
  
  W/ colossal lump crab

Shellfish Cocktails
- Little Neck Clams (Half Dozen) $14
- Fresh Shucked Oysters (Half Dozen) $18
- Iced Shrimp Cocktail $17
- Cold Cracked Lobster $22
- Colossal Lump Crab $19
- Alaskan King Crab Legs $21

Pizzette
- Spicy Sopressatta $16
  
  Fennel & guindilla peppers
- Ramps and Morels $17
  
  Grilled ramps, morel mushrooms, stracchino cheese

Steak & Shanks

All of our steaks are sourced form historic family run beef houses in new york city
- Dry Aged Prime Rib Steak $53
- Dry Aged Prime Sirloin $45
- Crackling Pork Shank $34
  
  Firecracker apple sauce

Filet Mignon
- Clsssic Filet $44
- Cajun Spiced $45
- Raquefort Crusted Filet $47
- Filet Oscar $52

Lobster Box
- Live Maine Lobsters $25
  
  Steamed or broiled
- Surf N Turf $65
- Chiled Lobster Salad $34

Suggestions
- Giannone Chicken Under a Brick $26
  
  Dijon pommery pan sauce
- Tuna Au Poivre $36
  
  Hen of the woods mushrooms, acron squash
- Pan Seared Atlantic Salmon $32
  
  Shaved fennel & dill
- Whole Roasted Bronzini $34
  
  Caramelized lemon
- Chicken Parmesan $28

Sandwiches
- Mukffaleta $22
  
  A crescent city classic
- M&P Steakhouse Burger $21
  
  Our hosue blend, mushroom marmalade, cheddar cheese
- Maine Lobster Roll $29
  
  Traditional new england style

Classics
- Button Mushrooms $11
- Old Fashioned Creamed Spinach $11
- Nueske's Thick Cut Bacon $12

Spuds
- Whipped Potatoes $10
- French Fries w/ Malt Vinegar Mayo $10
- M&P Hash Browns $11

Market
- Roasted Baby Carrots $11
- Green Beans Amandine $11
- Grilled Asparagus $11

Weekend Lunch - Shellfish Cocktails
- Iced Shrimp Cocktail $17
- Cold Cracked Lobster $22
- Colossal Lump Crab $19

Weekend Lunch - Pizzette
- Spicy Sopressatta $16
  
  Fennel & guindilla peppers
- Ramps and Morels $17
  
  Grilled ramps, morel mushrooms, stracchino cheese
- Margherita $17

Weekend Lunch - Steak & Shakes

All of our steaks are sourced form historic family run beef houses in new york city
- Dry Aged Prime Rib Steak $53
- Dry Aged Prime Sirloin $45

Weekend Lunch - Filet Mignon
- Classic Filet $44
- Cajun Spiced $45
- Roquefort Crusted Filet $47
- Filet Oscar $52

Weekend Lunch - Lobster Box
- Live Maine Lobsters $25
  
  Steamed or broiled
- Surf N Turf $65

Weekend Lunch - Sandwiches
- M & P Steakhouse Burger $21
  
  Our house blend, mushroom, marmalade, cheddar cheese
- Muffuletta $22
  
  A crescent city classic

Weekend Lunch - Suggestions
- Giannone Chicken Under A Brick $26
  
  Dijon pommery pan sauce
- Pan Seared Atlantic Salmon $32
  
  Shaved fennel & dill

Weekend Lunch - Classics
- Button Mushrooms $11
- Old Fashioned Creamed Spinach $11
- Nuesk's Thick Cut Bacon $12

Weekend Lunch - Spuds
- Whipped Potatoes $10
- French Fries $10
  
  W/ malt vinegar mayo
- M&P Hash Browns $11

Weekend Lunch - Market
- Roasted Baby Carrots $11
- Green Beans Amandine $11
- Grilled Asparagus $11

Appetizers
- C&O Plate $3
  
  Celery & carrots, black beldi otives, bloody mary dip
- House Cured Halibut Gravlax $19
  
  Creme fraiche, red onion, horseradish granita
- Ricotta Gnocchi $18
  
  Heirloom tomato & peas
- Veal Meatballs $19
  
  Parmesan leek veloute, wild mushrooms
- Peekytoe Crab Cake $21
  
  Grapefruit and avocado
- Burrata $19
  
  Country bread, bell pepper jam, berkshire prosciutto
- Seared Diver Scallops $19
  
  Morel mushrooms, fava bean puree
- Taditional Lobster Bisque $17
- Beef Crapaccio $18
  
  Parmesan, pickled mustard seeds

Salads
- Five Leaf House $13
- Ugly Tomato and Vidalia Onions $14
- Patty V Chopped $17
- Classic Caesar $16
- Heirloom Beets $15
- Icebeg Wedge $17
  
  W/ bacon & blue cheese

Pizzette
- Spicy Sopressatta $16
  
  Fennel & guindilla peppers
- Ramps and Morels $17
  
  Grilled ramps, morel mushrooms, stracchino cheese

Shellfish Cocktails
- Little Neck Clams (Half Dozen) $14
- Fresh Shucked Oysters (Half Dozen) $18
- Iced Shrimp Cocktail $17
- Cold Cracked Lobster $22
- Colossal Lump Crab $19
- Alaskan King Crab Legs $21

Steak & Shanks

All of our steaks are sourced form historic family run beef houses in new york city
- Dry Aged Pime Rib Steak $57
- Dry Aged Sirloin $45
- Porterhouse For Two $55
- Crackling Pork Shank $39
  
  Firecracker apple sauce
- Veal Shank Saltimbocca For Two $36
  
  Gorgonzola cream & pappardelle
- Colorado Lamb Shank $39
  
  Lemon brussels sprouts, house made mint jelly

Filet Mignon
- Classic Filet $47
- Cajun Spiced $49
- Roquefort Crusted Filet $50
- Filet Oscar $53
- The Bronson Pinchot $51
- Wellington Rossini $51

Lobster Box
- Live Maine Lobsters $25
  
  Steamed or broiled
- The Angry Lobster $49
- Lobster Thermidor Pot Pie $39
- Surf N Turf $65

Suggestions
- Giannone Chicken Under a Brick $28
  
  Dijon parmmery pan sauce
- Tuna Au Poivre $36
  
  Hen of the woods mushrooms, acorn squash
- Pan Seared Atlantic Salmon $32
  
  Shaved fennel & dill
- Whole Roastedl Bronzini $34
  
  Caramelized lemon
- BBQ Baby Back Ribs $29
- Chicken Parmesan $28

Classics
- Button Mushrooms $13
- Old Fashioned Creamed Spinach $13
- M&P Hash Browns $13

Spuds
- Fried Herb Tater Tots $12
- French Fries $12
  
  W/ malt vinegar mayo
- Whipped Potatoes $12

Club Style
- Nueske's Thick Cut Bacon $14
- Gruyere Souffle $14
- Roasted Baby Carrots $14

Market
- Creamed Corn $13
- Green Beans Amandine $13
- Grilled Asparagus $13