Le Cirque

with avocado

with seasonal fruits

with light lemon cream, sweet and sour vegetables,

sashimi and tartare, with mango, galangal, cucumber yuzu granite

fresh market ingredients

with seafood

with cherry tomato sauce and basil

stuffed with zucchini, parmesan and mint

mixed lettuces with tomato, carrot, avocado, asparagus, haricots verts, and a poached quail egg

salad of herbs, tomato, basil, garlic and parsley, quinoa tabouleh

with potatoes, asparagus, tomato and avocado, black truffle vinaigrette

golden raisings, creme fraiche, mango chutney

baked egg on crouton, marinated anchovies

a la provencal

with mixed greens

with salad or pommes frites

wrapped in crispy potatoes on a bed of braised leeks and barolo wine sauce

sauce nantua

spring vegetables, tomato and lemon, citrus, vinaigrette

pommes dauphine and mixed vegetables

with spring vegetables and rice pilaf

with garlic, thyme, and pommes puree or mixed vegetables

herb crushed potatoes and baby carrots

with pommes frites

with pommes frites and bearnaise sauce

traditional chocolate souffle with vanilla ice cream and chantilly

with verbena sabayon, red wine granizado

yogurt lime ice cream, berry compote