Prix - Fixe Brunch

Main course & dessert.
- Prix - Fixe Brunch $24.00+
  
  courses.

Appetizers
- Soup Of The Day
- Assortment Of Six Oysters
  
  sup $6.00.
- Chilled Shrimp Cocktail
  
  sup $10.00.
- Country Terrine
  
  with green peppercorn.
- Fresh Thyme Scented Risotto
  
  with baby calamari a la plancha.
- Tomato On The Vine
  
  tomato & lentil salad, pickled cucumber & blue cheese.
- Charcuterie Plate
  
  assorted artisanal cold cuts plate.
- Grilled Vegetable Terrine
  
  with balsamic reduction.
- Asparagus
  
  with house vinaigrette.
- Salad Du Marche
  
  endive, frisee salad, yam potatoes, walnuts & goat cheese.
- Mesclun Salad
  
  baby greens with house vinaigrette.

Main Course
- Lobster Club
  
  mango, avocado, tomato, brioche & fries sup $10.00.
- Omelette
  
  with ham, cheese & mushrooms.
- Buckwheat Crepes
  
  chicken, mushrooms, green olives & swiss cheese gratinee.
- French Toast
  
  seasonal fruit compote & sweet sausages.
- L'absinthe Eggs Benedict
  
  poached eggs, smoked salmon & salmon caviar.
- Beef Tartar
  
  with classic garnish & fries.
- Black Angus Beef Burger
  
  caramelized onions, bacon, fries & choice of cheese.
- Steamed PEI Mussels
  
  shallots & white wine with fries.
- Seared Organic Salmon Steak
  
  with broccoli rabe & creamy sorrel sauce.
- Seared Marinated Hanger Steak
  
  marinated in sesame oil & cilantro with bok choy.
- Seasonal Vegetable Plate
- Pasta Du Jour
  
  (whole wheat).
- Free Range Chicken Salad
  
  tabbouleh salad & red pepper basil vinaigrette.
- Cobb Salad
  
  romaine, frisee, eggs, bacon, blue cheese, tomato ham & avocado : chicken or shrimp.

Tartine & Grilled Panini

Served with salad.
- Tartine Of Asparagus
  
  with serrano ham, roasted red peppers parmesan on toasted country bread.
- Chef's Panini
  
  egg over easy, bacon & swiss cheese on ciabatta.
- Croque Monsieur
  
  with madrange ham & melted swiss cheese.

Pizzettes

Served with salad.
- Alsatian Pizzette
  
  fresh thyme, onions, bacon & munster cheese.
- Country Pizzette
  
  with serrano ham, black olive tapenade figs & goat.

Coffee & Tea Selection - Coffee Selection
- Colombian Coffee & Decaf $3.50
- Espresso & Decaf Espresso $4.50
- Cappuccino & Decaf Capp $5.00
- Macchiato $5.00
- Cafe Au Lait $4.00

Coffee & Tea Selection - Tea Selection
- English Breakfast Tea $4.00
- Earl Grey $4.00
  
  (black tea).
- Jasmine Pearls $5.00
  
  (green tea).
- Unsweetened Darjeeling Ice Tea $4.50

Coffee & Tea Selection - Herbal Tea Selection
- Chamomile $4.50
- Lemon Verbena $4.50
- Lavender Mint $4.50
- Scarlet Glow Tea $4.50

Coffee & Tea Selection - Specialty Coffees
- Labsinthe Coffee $16.00
  
  calvados, absinthe, godiva chocolate, house coffee & creme fraiche.
- Toulouse Lautrec Coffee $14.00
  
  benedictine, tia maria, house coffee & whipped cream.
- Irish Coffee $13.00
  
  irish whiskey, house coffee & whipped cream.

Appetizers - Seasonal
- Soup Of The Day $9.00
- Salmon Carpaccio $14.00
  
  with mussel salad & celery remoulade.
- Grilled Vegetable Terrine $14.00
  
  with balsamic reduction.
- Tomato On The Vine $12.50
  
  tomato & lentil salad, pickled cucumber & blue cheese.
- Charcuterie Plate $14.00
  
  assorted artisanal cold cuts plate.
- Country Terrine $13.00
  
  with green peppercorn.
- Snails Gratines & Shiitake Caps $13.50
  
  traditional garlic butter.
- Salad Du Marche $14.00
  
  endive, frisee salad, yam potatoes, walnuts & goat cheese.
- Mesclun Salad $10.00
  
  baby greens with house vinaigrette.

Appetizers - Classic
- Pate En Croute De Cailles Au Pistaches $19.00
  
  cold pate en croute of quail with pistachio & port aspic.
- Moules Marinieres De L'ile Du Prince Edward $14.00+
  
  steamed pei mussels with shallots and white wine. with side of french fries add $ 3.50.
- Boudin Noir Aux Pommes $13.50
  
  blood sausage with sauteed apples.
- Pieds De Porc Farcis Au Foie Gras $15.00+
  
  pig's trotters with foie gras & apple cider reduction.

Main Course - Seasonal
- Lobster Club $25.00
  
  with mango, avocado, tomato, on brioche & fries.
- Seared Organic Salmon Steak $23.00
  
  with broccoli rabe & creamy sorrel sauce.
- Pan Seared Diver Sea Scallops $28.00
  
  with butternut squash & black truffles.
- Duck Leg Confit $24.00
  
  with crispy diced potatoes & frisee salad.
- Grilled Lamb Chops $28.00
  
  with basil pesto, seasonal vegetables.
- Seasonal Vegetable Plate $21.00
- Pasta Of The Day $18.00
- Lemon Marinated Grilled Chicken Paillard $22.00
  
  with baby arugula & cherry tomatoes.
- Omelette $14.00
  
  with wild mushrooms & fine herbs.
- Black Angus Beef Burger $18.00
  
  with caramelized onions, juniper bacon, french fries & choice of cheese.
- Free Range Chicken Salad $22.00
  
  tabbouleh salad & red pepper basil vinaigrette.
- Cobb Salad $19.00+
  
  romaine, frisee, endive, eggs, bacon, blue cheese tomato, ham & avocado.

Main Course - Classic
- Dover Sole Meuniere
  
  classic dover sole meuniere.
- Tartar De Boeuf $23.00
  
  raw beef tartar with traditional garnish, watercress salad & french fries.
- Organic Niman Ranch Black Angus NY Strip $38.00
  
  (12 - Oz), with pommes frites. choice of sauce: red wine, bearnaise, green peppercorn, shallots or maître d' butter.
- Pan Seared Marinated Hanger Steak $28.00
  
  marinated with sesame oil & cilantro & sauteed bok choy.
- Choucroute Royale Alsacienne $28.00
  
  assorted house made sausages, pork loin & braised sauerkraut.
- Poularde Truffee Et Ses Legumes Poches $42.00
  
  poached free range chicken in a black truffle broth & vegetables.
- Coq Au Vin Garniture Grand - Mere $27.00
  
  red wine braised chicken with wild mushrooms, pearl onions & bacon.
- Foie De Veau Saute Au Vinaigre De Framboise $25.00
  
  sauteed calf's liver with raspberry vinegar & vidalia onion compote.

Tartine & Grilled Panini

Served with your choice soup or salad.
- Tartine Of Asparagus $20.00
  
  with serrano ham, roasted red peppers, parmesan on toasted country bread.
- Chef's Panini $17.00
  
  egg over easy, bacon & swiss cheese on ciabatta.
- Croque Monsieur $15.00
  
  with black forest ham & melted swiss cheese.

Pizzettes

Served with salad.
- Alsatian Pizzette $16.00
  
  fresh thyme, onions, bacon & munster cheese.
- Country Pizzette $19.00
  
  with serrano ham, black olive tapenade figs & goat cheese.

Shellfish
- East Coast Oysters
- West Coast Oysters
- 1/2 Cold Lobster
- Whelks $15.00
  
  portion.
- Razor Clams $15.00
  
  portion.
- Periwinkles $11.00
  
  portion.
- Maine Top Neck $1.30
  
  each.
- Shrimp Cocktail $4.50
  
  each.

Assorted Shellfish Platters
- Le Grand $55.00
  
  serves 1 to 2.
- Le Royale $110.00
  
  serves 3 to 4.

Appetizers - Seasonal
- Soup Of The Day $11.00
- Salmon Carpaccio $15.00
  
  with mussel salad & celery remoulade.
- Tomato On The Vine $13.50
  
  with lentil salad, pickled cucumber & blue cheese.
- Grilled Vegetable Terrine $14.00
  
  with balsamic reduction.
- Cold Terrine Of Hudson Valley Foie Gras $24.00
  
  with fig chutney & toasted brioche.
- Wrapped Endive $14.00
  
  with madrange ham, fondue cheese & truffle oil.
- Sauteed Fresh Duck Foie Gras $21.00
  
  with seasonal fruit compote.
- Snails Gratines Over Shiitake Caps $15.50
  
  traditional garlic butter.
- Fresh Thyme Scented Risotto $15.50
  
  with baby calamari a la plancha & lemon.
- Salad Du Marche $14.00
  
  endive, frisee salad, yam potatoes, walnuts & goat cheese.
- Mesclun Salad $11.00
  
  organic baby greens with house vinaigrette.

Appetizers - Classic
- Pate En Croute De Cailles Au Pistaches $19.00
  
  cold pate en croute of quail with pistachio & port aspic.
- Moules Marinieres De L'ile Du Prince Edward $14.00+
  
  steamed pei mussels with shallots and white wine. with side of french fries add $ 3.50.
- Boudin Noir Aux Pommes $13.50
  
  blood sausage with sauteed apples.
- Pieds De Porc Farcis Au Foie Gras $15.00+
  
  pig's trotters with foie gras & apple cider reduction.

Main Course - Seasonal
- Pan Seared Jumbo Diver Sea Scallops $31.00
  
  with butternut squash & black truffles.
- Oven Roasted Maine Codfish $29.00
  
  in a prosciutto flavored broth & yuzu scented mashed potatoes.
- Classic Pike Quenelles & Lobster $29.00
  
  with lobster sauce & basmati rice.
- Seared Organic Salmon Steak $27.00
  
  with broccoli rabe, creamy sorrel sauce.
- Duck Leg Confit $28.00
  
  with crispy diced rosemary potatoes & frisee salad.
- Red Wine Braised Beef Shoulder $28.00
  
  with carrot & celery root confit.
- Seasonal Vegetable Plate $23.00
- Pasta Of The Day $23.00

From The Rotisserie
- Roasted Rack Of Lamb $41.00
  
  with natural lamb jus.
- Oven Roasted Free Range Chicken $25.00
  
  cooked to order (35 minutes).
- Black Angus Beef Burger $19.50
  
  with caramelized onions, juniper bacon, french fries & choice of cheese.

Main Course - Classic
- Dover Sole Meuniere
  
  classic dover sole meuniere.
- Tartar De Boeuf $23.00
  
  raw beef tartar with traditional garnish, watercress salad & french fries.
- Organic Niman Ranch Black Angus NY Strip (12 - Oz) $38.00
  
  with pommes frites, choice of sauce: red wine, bearnaise, green peppercorn, shallots or maître d' butter.
- Pan Seared Marinated Hanger Steak $28.00
  
  marinated with sesame oil & cilantro & sauteed bok choy.
- Choucroute Royale Alsacienne $28.00
  
  assorted house made sausages, pork loin & braised sauerkraut.
- Poularde Truffee Et Ses Legumes Poches $42.00
  
  poached free range chicken in a black truffle broth & vegetables.
- Coq Au Vin Garniture Grand - Mere $27.00
  
  red wine braised chicken casserole.
- Foie De Veau Saute Au Vinaigre De Framboise $25.00
  
  sauteed calf's liver with raspberry vinegar & vidalia onion compote.

Pizzettes

Served with mesclun salad.
- Alsatian Pizzette $19.00
  
  fresh thyme, onions, bacon & munster cheese.
- Country Pizzette $22.00
  
  with serrano ham, black olive tapenade, figs & goat cheese.

Shellfish
- East Coast Oysters
- West Coast Oysters
- 1/2 Cold Lobster
- Whelks $15.00
  
  portion.
- Razor Clams $15.00
  
  portion.
- Periwinkles $11.00
  
  portion.
- Maine Top Neck $1.30
  
  each.
- Shrimp Cocktail $4.50
  
  each.
- Cooked Mussels On Half Shell $12.00
  
  portion.

Assorted Shellfish Platters
- Le Grand $55.00
  
  serves 1 to 2.
- Le Royale $110.00
  
  serves 3 to 4.

Side Orders
- Seasonal Steamed Vegetables $7.50
- Sauteed Spinach $7.50
- Braised Endive $7.50
- Broccoli Rabe $7.50
- Tomato Provençales $7.50
- Wild Seasonal Mushrooms $10.00
- Hand Cut French Fries $7.50
- Mashed Potatoes $7.50

Desserts - Seasonal
- White Chocolate Trifle $13.50
  
  with spiced pear, cranberries and m&m bonbons.
- Assorted Red Berries $15.00
  
  served with your choice of whipped cream, sugar dusted or plain.
- Lemon Trio Variation $14.00
  
  frozen lemon stuffed with lemon sorbet, lemon bar & limoncello shot.
- Assorted Cookie Plate $13.00
  
  with house made marshmallow.
- Assorted Seasonal Sorbet & Ice Cream $13.50

Desserts - Classic
- Tarte Fine Aux Pommes, Glass A La Vanille $13.00
  
  warm thin golden delicious apple tart with vanilla ice cream.
- Classic Souffle Of The Day $14.00
- Trois Petits Pots De Creme $12.00
  
  three little custards: dark chocolate, caramel & espresso.
- Strawberry Melba $14.00
  
  marinated strawberries, vanilla ice cream, strawberry sorbet, strawberry sauce & whipped cream.
- Profiteroles A La Vanille, Sauce Chocolat $13.00
  
  small puffs stuffed with vanilla ice cream with warm chocolate sauce.
- Assorted Artisanal Cheese Plate $16.00+
  
  walnuts, dried fruits & toasted walnut raisin bread.

Menu for L'Absinthe provided by Allmenus.com

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