Egg Toast, Petrossian Caviar and Herbs //Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade // Black Sea Bass, Roasted Cauliflower, Fragrant Sesame Emulsion // Soy Glazed Short Rib, Apple-Jalapeno Puree and Rosemary Breadcrumbs // Butterscotch Pudding // Chocolate Cake ***Your order comes with two of each savory dish and one of each dessert

Crispy Potato, Herbal Greens. *Please allow 45 minutes preparation time.

With Petrossian Special JG Selection Caviar

Foie Gras Terrine Brulee, Spiced Fig Jam and Toasted Brioche

Avocado, Spicy Radish, Ginger Marinade.

Chipotle Mayo and Soy Glaze.

Basil Salt, Sweet Chili Dipping sauce.   

Serrano Chili, Parmesan and Croutons

Avocado, Tomato, Champagne Vinegar Dressing.

Cranberry Compote, Olive Oil, and Sourdough Bread

Shiitake Mushrooms and Chives

Herbs and Parmesan

Olive Oil, Jacobsen Sea Salt, Black Pepper

Basil and Sherry Vinaigrette

Croutons and Parmesan Foam

Shitake Mushrooms and Chives

Jasmine Rice

Sourdough, Basil, and Cheddar

Strawberry-Pink Peppercorn Coulis, Toasted Almonds, Celery.

Red Wine Vinaigrette, Feta Cheese, and Nicoise Olives

Pumpkin Seed, Pink Lady Apples and Yogurt Dressing

Goat Cheese, Champagne Mango, Kalamata Olive

Lime, Chili and Cilantro

Spring Mushrooms and Warm Vegetable Vinaigrette

Sweet Onion, Calabrian Chili Vinaigrette, and Basil

Roasted Delicata Squash and Lemon Dressing

Parmesan Foam and Sourdough Croutons

Corn Soup Lime, Chili and Cilantro

Gorgonzola and Basil

Parmesan Foam and Sourdough Croutons

Summer Flavors

Lemon-Coconut Yogurt and Pink Lady Apples

Chestnut and Foie Gras Stuffing Blood Orange-Cranberry Condiment and Jus

Artichoke, Lemon Butter and Basil

Parmesan Cheese, Smoked Pepper-Tomato Ragu

Salmon with smoked trout roe beurre blanc and potato puree

Roasted Cauliflower, Fragrant Sesame Emulsion

Russian Dressing and Crispy Onions with Fries.

w/ Honey Nut Squash and Tamarind Puree, Chili Butter and Pumpkin Seeds

Mushroom Bolognese, Pecorino Cheese and Broccoli Rabe

Green Chili, Cheddar Cheese and Yuzu Pickles

Maine Lobster, Sweet and Spicy Black Pepper Condiment Lemon Braised Fennel and Herbs

Silky Parsnip, Broccoli Rabe, Grainy Mustard Sauce

Cabbage and Seaweed Butter, Green Chili and Mint

Glazed Mushrooms and Sage

Shiitake Mushroom and Parmesan Cheese

Summer Squash, Hollandaise and Dill

Spring Peas, Alsatian Potato Salad and Horseradish

Glazed Mushroom and Sage

Olive Oil, Lemon

Butterscotch pudding with salted caramel sauce and whipped crème fraiche. Served with a side of vanilla shortbread cookies. Contains alcohol and gluten.

Dark chocolate pudding is layered between Devil's Food Cake, covered in a ganache and chocolate crumbs. Served by the slice

Our carrot cake is baked fresh, and layered with a cream cheese frosting. No nuts, no pineapple, no raisins. Light and moist. Served by slice. Allergies: gluten, egg, dairy

5 ounces, freshly baked, chewy edges and soft in the middle. We use a mix of Valrhona milk and 60% chocolates, Tahitian vanilla, and organic sugar. Allergies: gluten, egg

A custard based, gelato style ice cream made with organic Madagascar vanilla beans. Delivered by the pint. Allergies: Dairy, egg

Delivered by the pint.

Whole Cake. **Please allow minimum 48 hours preparation time**

Whole cake. **Please allow minimum 48 hours preparation time**