Egg Toast, Petrossian Caviar and Herbs //Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade // Black Sea Bass, Roasted Cauliflower, Fragrant Sesame Emulsion // Soy Glazed Short Rib, Apple-Jalapeno Puree and Rosemary Breadcrumbs // Butterscotch Pudding // Chocolate Cake ***Your order comes with two of each savory dish and one of each dessert
Crispy Potato, Herbal Greens. *Please allow 45 minutes preparation time.
With Petrossian Special JG Selection Caviar
Foie Gras Terrine Brulee, Spiced Fig Jam and Toasted Brioche
Avocado, Spicy Radish, Ginger Marinade.
Chipotle Mayo and Soy Glaze.
Basil Salt, Sweet Chili Dipping sauce.
Serrano Chili, Parmesan and Croutons
Avocado, Tomato, Champagne Vinegar Dressing.
Warm Leeks, Hazelnuts , Lemon Vinaigrette
Shiitake Mushrooms and Chives
Herbs and Parmesan
Olive Oil, Jacobsen Sea Salt, Black Pepper
Basil and Sherry Vinaigrette
Croutons and Parmesan Foam
Parmesan Foam and Sourdough Croutons
Jasmine Rice
Sourdough, Basil, and Cheddar
Strawberry-Pink Peppercorn Coulis, Toasted Almonds, Celery.
Red Wine Vinaigrette, Feta Cheese, and Nicoise Olives
Pumpkin Seed, Pink Lady Apples and Yogurt Dressing
Goat Cheese, Champagne Mango, Kalamata Olive
Lime, Chili and Cilantro
Spring Mushrooms and Warm Vegetable Vinaigrette
Sweet Onion, Calabrian Chili Vinaigrette, and Basil
Roasted Delicata Squash and Lemon Dressing
Parmesan Foam and Sourdough Croutons
Corn Soup Lime, Chili and Cilantro
Gorgonzola and Basil
Parmesan Foam and Sourdough Croutons
Summer Flavors
Lemon-Coconut Yogurt and Pink Lady Apples
Chestnut and Foie Gras Stuffing Blood Orange-Cranberry Condiment and Jus
Artichoke, Lemon Butter and Basil
Parmesan Cheese, Smoked Pepper-Tomato Ragu
Butternut Squash, Lime Infusion and Chili Crispy
Roasted Cauliflower, Fragrant Sesame Emulsion
Russian Dressing and Crispy Onions with Fries.
w/ Honey Nut Squash and Tamarind Puree, Chili Butter and Pumpkin Seeds
Mushroom Bolognese, Pecorino Cheese and Broccoli Rabe
Green Chili, Cheddar Cheese and Yuzu Pickles
Maine Lobster, Sweet and Spicy Black Pepper Condiment Lemon Braised Fennel and Herbs
Silky Parsnip, Broccoli Rabe, Grainy Mustard Sauce
Cabbage and Seaweed Butter, Green Chili and Mint
Glazed Mushrooms and Sage
Shiitake Mushroom and Parmesan Cheese
Summer Squash, Hollandaise and Dill
Spring Peas, Alsatian Potato Salad and Horseradish
Glazed Mushroom and Sage
Olive Oil, Lemon
Butterscotch pudding with salted caramel sauce and whipped crème fraiche. Served with a side of vanilla shortbread cookies. Contains alcohol and gluten.
Dark chocolate pudding is layered between Devil's Food Cake, covered in a ganache and chocolate crumbs. Served by the slice
Our carrot cake is baked fresh, and layered with a cream cheese frosting. No nuts, no pineapple, no raisins. Light and moist. Served by slice. Allergies: gluten, egg, dairy
5 ounces, freshly baked, chewy edges and soft in the middle. We use a mix of Valrhona milk and 60% chocolates, Tahitian vanilla, and organic sugar. Allergies: gluten, egg
A custard based, gelato style ice cream made with organic Madagascar vanilla beans. Delivered by the pint. Allergies: Dairy, egg
Delivered by the pint.
Whole Cake. **Please allow minimum 48 hours preparation time**
Whole cake. **Please allow minimum 48 hours preparation time**