Appetizers
- Housemade Tofu $8.00
- Premium Black Edamame $8.00
- Mizuna & Mushroom Ohitashi $8.00
- Simmered Fig with Sesame Sauce $9.00
- Soft Shell Crab Kara-age with Ponzu $12.00
- Blue Fin Tuna Simmered in Rich Dashi Broth $10.00
- Black and White Yuba Sashimi $9.00
- Avocado with Sea Urchin $18.00
- Kumamoto Oysters (Seattle) $10.00
- Kumamoto Oysters (Seattle) $20.00
- Kumamoto Oysters (Seattle) $40.00
- Deai (Assortment of Appetizers) $15.00
- Traditional Clear Soup with Flying Fish Quenelle $12.00
- Traditional Clear Soup with Lily Bulb Hirousu $12.00
- Seasonal Market Green Salad $12.00

Main Course
- Grilled Blue Fin Tuna with Yuzu Miso $28.00
- Grilled Black Cod with Chilled Salsa Sauce $25.00
- Grilled Black Cod with Sesame $27.00
- Shabu Shabu Style Prime Rib Beef $28.00
- Kagoshima Wagyu Steak $13.00
  
  per ounce
- Mishima Rib-Eye Steak $50.00+

Chefs Selection Of Sashimi
- Fluke "Usuzukuri" $28.00
  
  Selection of Three
- Fluke "Usuzukuri" $40.00
  
  Selection of Five
- Fluke "Usuzukuri" $50.00
  
  Selection of Seven
- Sea Urchin $20.00
- Assortment of Nigiri Sushi $40.00
- Fluke "Usuzukuri" $28.00

Osyokuji
- Akita Inaniwa Udon $12.00

Kai Lunch
- Kia Lunch Chef's Seasonal Donburi $20.00
  
  kai's interpretation of the classic japanese comfort dish over rice. served with warm udon or salad, miso soup and housemade oshinko.
- Kai Lunch Grilled Fish Salad $25.00
  
  market green topped with today's grilled fish. dressed with lemon soy vinaigrette, housemade tofu and miso soup
- Kai's Assortment of Sushi $30.00
  
  the chef's daily offering of premium fish from japan. served with miso soup
- Mishima Rib Eye Steak Lunch Herb Salad $60.00+
- White Rice or Mixed rice $60.00+
- Housemade Oshinko $60.00+
- Miso Soup $60.00+
- Assortment of Sweets $60.00+

Sushi & Soft shell Crab Lunch
- Chefs Special Sushi & Sushi Rolls $35.00
- Soft Shell Crab Kara-age $35.00
- Miso Soup $35.00
- Assortment of Sweets $35.00

Sushi & Tempura Lunch
- Chefs Special Sushi & Sushi Roll $35.00
- Shrimp & Mixed Vegetables Tempura $35.00
- Miso Soup $35.00
- Assortment of Sweets $35.00

Kai Bento Box
- Housemade Tofu $40.00
- Assortment of Today's Sashimi $40.00
- Simmered Seasonal Vegetables $40.00
- Large Prawn & Mixed Vegetables Tempura $40.00
- Mixed Rice $40.00
- Housemade Oshinko $40.00
- Miso Soup $40.00
- Assortment of Sweets $40.00

Osyokuji
- Chefs Omakase Dinner $150.00+
  
  upon request, kai restaurant is proud to offer omakase, an exquisite series of traditional and innovative dishes using the best seasonal ingredients of the day

Summer Prix Fixe - Per 8 Course Menu
- Sakizuke
  
  mountain peach jelly, myouga sushi, edamae tofu, yam potato soumen, smoked mackerel, simmered clam
- Owan
  
  traditional clear soup with flying fish tsumire or traditional clear soup with lily bulb hirousu
- Mukouzuke
  
  today's special sashimi assortment
- Yakimono
  
  grilled suzuki with kinome herb miso
- Agemono
  
  agedashi eggplant
- Shiizakana
  
  grilled black cod with chilled salsa sauce or shabu shabu style prime rib beef (mishima beef steak add $ 15)
- Oshokuji
  
  inaniwa udon
- Kanmi
  
  housemade sweets

Menu for Ito-En provided by Allmenus.com

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