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EN Japanese Brasserie

(212) 647-9196

We make ordering easy. Learn more

Google map
  • 435 Hudson St, New York, NY 10014
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Seamless.com
  • EN Japanese Brasserie

  • (212) 647-9196

    We make ordering easy.

  • Menu
  • Rice, Noodles & Soup
    • En Garlic Shiso Fried Rice $16.00

      Top seller.

    • Rice $4.00

      Side of rice.

    • Kaisen Don with Sesame Soy Sauce $35.00

      Assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce mizuna & spinach salad, housemade miso soup.

    • Wakame Udon $16.00

      Thick wheat noodles in a warm shiitake broth with spinach, shiitake and seaweed.

    • Uni Ikura Don $62.00

      A generous portion of sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice. Pricing is subject to change and will reflect Market Price.

    • Miso Soup $6.00

  • A La Carte
    • Raw Tuna and Avocado Salad $28.00

      Eastern Pacific big eye tuna and avocado with a wasabi soy dressing.

    • Tofu Salad $17.00

      Mizuna greens, cherry tomatoes, kabu, and jako (tiny fish) with yuzu dressing.

    • Seaweed Salad $22.00

      Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing.

    • Edamame $7.00

      Edamame soaked in dashi.

    • Zenmai Piri-Kara $12.00

      Royal fern sprouts, shiitake mushrooms, and fried tofu in a spicy shichimi togarashi.

    • Ebi Shinjo $24.00

      Shrimp fritters deep-fried with salt.

    • Age Dashi Tofu $17.00

      Tofu lightly fried in a savory dashi broth with an array of mushrooms.

    • Pacific Ocean Fried Oysters $18.00

      With house made egg tartar sauce

    • EN Burger $15.00

      Grass fed burger with Gruyere cheese, shiitake mushroom glaze, tomato and boston lettuce on a potato bun.

    • Tempura Fries $5.00

      with yuzu salt.

    • EN Burger + Tempura Fries + Sapporo Beer Combo $24.00

      Grass fed burger with Gruyere cheese, shiitake mushroom glaze, tomato and boston lettuce. Served with crispy tempura fries and 12 oz Sapporo.

    • Yuzu Ginger Honey Wings $14.00

      5 pieces per order.

    • Pork Katsu Sandwich $18.00

      sesame coleslaw, karashi mayo, dashi worcestershire sauce

    • Warm Freshly Scooped Tofu $12.00

      served with wari-joyu

    • Chilled Freshly Scooped Tofu $12.00

      served with wari-joyu

    • Mochi Croquette $24.00

      potato and Hudson Valley duck, rolled in mochi rice cake and fried, served in dashi broth

    • Wagyu Beef Bento $34.00

      Wagyu beef simmered in dashi with snow peas and kinshi egg served over rice in a bento box.

    • Vegetable Tempura Over Rice $22.00

      Seasonal vegetable tempura over rice in a wooden bento box.

    • EN Fish Sandwich $11.00

      Fried Kisu (Japanese white fish) sandwich with shiso tarragon tartar sauce, arugula.

    • Lobster Croquette Bento Box $30.00

      Shiso lobster croquette with sudachi (Japanese citrus) ramp aioli.

    • EN Onigiri (Rice Balls) $4.00

      cooked seaweed (vegan), cod roe or saikyo salmon

  • Sushi & Rolls
    • Snow Crab Tempura and Avocado Roll $30.00

      With white miso-vinaigrette dipping sauce

    • Chu Toro Spicy Okaka Roll $22.00

      Marbled tuna, mizuna, onions.

    • Tofu Avocado $22.00

      Housemade tofu and avocado marinated in miso.

    • Aburi Salmon and Avocado $22.00

      With shiso and okra, yuzu kosho soy sauce.

    • Kanpachi Negi $22.00

      Young yellowtail with scallion.

    • Uni Roll $82.00

      Sweet shrimp, cucumber, shiso. Price is subject to change and will reflect Market Price.

  • Bento Box
    Served with rice, miso soup, 3 vegetarian side dishes and salad. Salad and greens are subject to change due to availability.
    • Stone Grilled Organic Chicken $30.00

      Served with wasabi salt, sansho salt and garlic soy.

    • Stone Grilled Kuroge Washugyu $24.00+

      Daily selection of Black Angus beef served with scallion ginger sauce. 2 oz minimum order.

    • Yamaimo Isobe Age $30.00

      Mountain yam and edamame wrapped in nori, fried and served with arajio natural sea salt.

    • Crispy Fried Chicken $32.00

      Seasoned with aromatic rock salt.

    • Fresh Sashimi $32.00

      A mix of Kanpachi, Tuna and Salmon. 7 pieces per order.

    • Saikyo Miso Salmon $30.00

      Broiled salmon marinated in Saikyo miso.

    • Gohan Set $17.00

      Rice, miso soup, 3 vegetarian side dishes and salad.

    • Pacific Ocean Fried Oyster Bento Box $26.00

      With house made egg tartar sauce

    • Ebi Shinjo Bento Box $41.00

      Shrimp fritters deep fried with salt

    • Saikyo Miso Black Cod $55.00

      Alaskan Black Cod marinated in Saikyo miso.

  • Dessert
    • Soba Tea Pudding $9.00

      With kuromitsu brown sugar syrup and a matcha cookie.

    • Chef's Special Japanese Cookies $10.00

      White chocolate, Matcha chocolate and Matcha cookies.

    • En To Go Gelato $6.00

      Served in an 8 oz cup.

    • En To Go Sorbet $6.00

      Served in an 8 oz cup.

  • Champagne and Sparking Wine (Must be 21 to purchase)
  • White Wine (Must be 21 to purchase)
    • Chardonnay, Freeman "Ryo-Fu" 2017 Sonoma County (Must be 21 to purchase) $94.00

      Bottle only.

    • Sancerre, Domaine Bernard Freuliet, France (Must be 21 to purchase) $82.00

      Bottle only.

    • Pinot Grigio, Sonoro Friuli-Venezia Giulia, 2018 Italy (Must be 21 to purchase) $52.00

      Bottle only.

  • Red Wine (Must be 21 to purchase)
    • Pinot Noir, Dusoil Willamette Valley 2018 Oregon $85.00

      Bottle only.

    • Merlot, LENZ WINERY Estate Selection 2014 North Fork of Long Island (Must be 21 to purchase) $75.00

      Bottle only.

    • Grenache, Domaine Brusset Lauren B Cotes du Rhône, 2017 (Must be 21 to purchase) $58.00

      Bottle only.

    • Chianti, Le Corti Sangiovese Colorino, 2015 Tuscany (Must be 21 to purchase) $63.00

      Bottle only.

  • Wine Reserve Selection (Must be 21 to purchase)
    • Chardonnay, Domaine De Bon Augure, France (Must be 21 to purchase) $95.00

      Bottle only.

    • Sauvignon Blanc, Long Meadow Rutherford Ranch, 2017 Napa Valley (Must be 21 to purchase) $81.00

      Bottle only.

    • Riesling, Hugel Estate 2012, Alsace France (Must be 21 to purchase) $113.00

      Bottle only.

    • Chablis, Grand Cru, Domaine Bublére Valmu 2014 Burgundy France (Must be 21 to purchase) $238.00

      Bottle only.

    • Pinot Noir, Domaine Sylvain Pataille "Marsannay" 2017, Burgundy France (Must be 21 to purchase) $106.00

      Bottle only.

    • Merlot, Red Hook Winery 2015 Brooklyn (Must be 21 to purchase) $85.00

      Bottle only.

    • Nebbiolo, Langhe Trediberri, 2018 Piedmont (Must be 21 to purchase) $56.00

      Bottle only.

    • Barolo, Elvio Cogno, Cascina Nuova 2015 Nebbiolo, Piedmont (Must be 21 to purchase) $156.00

      Bottle only.

    • Cabernet Sauvignon, Opus One, Napa Valley 2015 (Must be 21 to purchase) $750.00

      Bottle only.

  • Sake (Must be 21 to purchase)
    • Junmai Daiginjo Tatenokawa (Yamagata) "Phoenix" (Must be 21 to purchase) $17.00+

      "Phoenix" clean with gentle aroma

    • Daiginjo Nanbu Bujin (Iwate) (Must be 21 to purchase) $24.00+

      well balanced, clean and crisp

    • Junmai Ginjo Kozaemon Omachi55 (Gifu) (Must be 21 to purchase) $14.00+

      perfect balance of sweetness, acidity

    • Mimurosugi (Nara) (Must be 21 to purchase) $13.00+

      tropical fruits with a dry finish

    • Honjozo Hakkaisan (Niigata) (Must be 21 to purchase) $13.00+

      #1 rated honjozo in Japan, vanilla and honey

    • Junmai (In a can 180ml) Soto Premium Sake (Must be 21 to purchase) $8.00

    • Sparkling Hakkaisan Nigori (Niigata) (Must be 21 to purchase) $44.00

      Bottle Only

  • Beer (Must be 21 to purchase)
    • The Karuizawa Premium Dark (Nagano) (Must be 21 to purchase) $16.00

      amber lager Vienna style,using corn, hops, rice

    • Hitachino Nest Dai Dai I.P.A. (Ibaraki) (Must be 21 to purchase) $12.00

      India Pale Ale with Japanese mandarin oranges

    • Hitachino Anbai Plum Wheat (Ibaraki) (Must be 21 to purchase) $12.00

      white ale with plum and salt.

    • Kirin Light (Must be 21 to purchase) $7.00

      light and clean

    • Sapporo Draught $5.00

      12 oz Sapporo Beer

  • Non-Alcoholic Drinks
    • Coke $4.00

    • Diet Coke $4.00

    • Sprite $4.00

    • EN Ginger Ale $8.00

    • Club Soda $4.00

    • Tonic Water $4.00

    • Evian $7.00

      750 ml

    • Badoit $7.00

      750 ml

    • O'Doul's $10.00

    • Seppun Mocktail $8.00

      shiso leaf, grapefruit juice, yuzu juice

    • Cucumber Mocktail $8.00

      Club soda, Japanese cucumber, lime juice, black pepper

    • Kimono Sparking Yuzu Soda $8.00

      250 ml

  • Shochu (Must be 21 to purchase)
    • Shiro (Kumamoto) (Must be 21 to purchase) $9.00+

      Dry and refreshing, easy

    • Iichiko Frasco (Ooita) (Must be 21 to purchase) $27.00+

      Premium iichiko, silky, round and clear.

    • Mugiwara Boushi (Kagoshima) (Must be 21 to purchase) $9.00+

      Light and easy with slight toasted aroma

    • Mura (Kagoshima) (Must be 21 to purchase) $8.00+

      Great balance, flavorful

    • Satoh (Kagoshima) (Must be 21 to purchase) $17.00+

      Smoky, super smooth

    • Jougo (Amami) (Must be 21 to purchase) $10.00+

      Lush

  • Japanese Whiskey
    • Suntory Toki $15.00

      blend of Yamazaki, Hakushu and Chita, fruity nose. 3 oz per order.

    • Kitaya Yame 10 Years $18.00

      banana, caramel, rich, round. 3 oz per order.

    • Fukano 12 Years $23.00

      bourbon, maple, smooth and round. 3 oz per order.

  • Cocktails
    • Seppun Cocktail $12.00

      shiso leaf, grapefruit juice, yuzu juice, Takara Jun barley shochu

    • EN Ginger $12.00

      homemade ginger ale, Mura barley shochu, lime juice, soda

    • Cucumber $12.00

      Japanese Vodka Haku, Japanese cucumber, lime juice, black pepper

Menu for EN Japanese Brasserie provided by Allmenus.com

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