house made tofu topped with chilled soy milk

Edamame soaked in dashi

Royal fern sprouts, shiitake mushrooms, and fried tofu in a spicy shichimi togarashi (GF) (V)

house made tofu topped with fresh sea urchin served with uni soy sauce

house made tofu topped with warm soy milk

Daily selection of black Angus beef served with yuzu teriyaki sauce.

Served with wasabi salt, sansho salt and garlic soy.

Okinawan seaweed tempura served with yuzu salt.

Okinawan seaweed tempura served with matcha, wasabi and yuzu salt.

Seasoned with aromatic rock salt.

Broiled salmon marinated in Saikyo miso.

Alaskan Black Cod marinated in Saikyo miso.

Shrimp fritters deep fried with salt

A mix of Tuna, Kanpachi and Salmon. 7 pieces per order.

Mountain yam and edamame wrapped in nori, fried and served with natural sea salt.

With house made egg tartar sauce

Tuna and avocado with wasabi soy dressing

cubed fresh salmon sashimi and avocado with wasabi dashi soy sauce

Mizuna greens, spinach, parsley, mint salad tossed with hijiki, edamame and a white sesame dressing (V)

Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing (GF) (V)

mizuna greens, cherry tomatoes, kabu and jako (baby sardines) with yuzu dressing

thinly sliced salmon sashimi over a bed of vinegared daikon and carrot slaw, dressed with a tangy yuzu pepper sauce

thinly sliced kanpachi sashimi over a bed of vinegared daikon and carrot slaw, dressed with a tangy yuzu pepper sauce

A mix of Tuna, Kanpachi and Salmon. 7 pieces per order

Salt grilled young yellowtail collar (GF)

Salt grilled salmon collar (GF)

Broiled salmon marinated in Saikyo miso (GF)

Broiled Alaskan black cod marinated in Saikyo miso (GF)

Shrimp fritters deep-fried with salt

flash fried shishito peppers lightly seasoned with yuzu salt

tofu lightly fried in a savory dashi broth with assorted mushrooms

seasonal vegetables tempura battered and fried. served with matcha salt, yuzu salt, and wasabi salt.

Mountain yam and edamame wrapped in nori. Fried and served with natural sea salt.

Served with wasabi salt, sansho salt and Garlic Soy (GF)

Seasoned with aromatic rock salt

minced duck and onion wrapped with mashed potato and mochi with dashi broth.

sesame coleslaw, Japanese white bread, red miso sauce, oshinko and side of greens

A generous portion of sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice. Pricing is subject to change and will reflect Market Price.

Chilled udon noodles with uni butter, chive oil, smoked trout roe. Price is subject to change and will reflect the Market Price.

Assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce

rice topped with a butter soy sauce seared tuna sashimi

Top seller.

thick udon noodles sautéed with Berkshire pork belly and onions with a ginger soy broth, topped with white scallions and shaved bonito flakes and served with miso soup.

Berkshire pork belly and onion over white rice, sautéed with a ginger soy sauce and served with miso soup.

free range chicken thigh and onions simmered in a light dashi broth with egg and served with miso soup.

seared shoyu koji marinated short ribs simmered in a soy butter broth and served with miso soup.

Side of rice.

Thick wheat noodles in a warm shiitake broth with spinach, shiitake and seaweed.

assorted vegetable tempura dipped in a ginger dashi sauce over white rice and served with miso soup.

Hokkaido scallops, cucumber, shiso. Price is subject to change and will reflect Market Price.

Young yellowtail with scallion.

Marbled tuna, mizuna, onions.

Housemade tofu and avocado marinated in miso.

With shiso and okra, yuzu kosho soy sauce.

With white miso-vinaigrette dipping sauce

9 pieces of mixed sashimi. Tuna, Salmon and Kanpachi

Sea eel, sea bream caviar, gourd, egg omelet, mizuna, japanese cucumber

Seared salmon belly sushi, 5 pieces

sake lees marinated salmon skin, green onions, sprouts, fried shallots.

Choose a combination of 3 obanzai

Edamame marinated in dashi broth

Seasonal vegetables marinated in dashi on a bed of tofu sesame sauce

Thinly sliced pork belly sauteed with lotus root

Japanese sweet potatoes simmered in a sweet broth with a hint of soy sauce (V)

Asian royal fern tossed with a savory, spicy soy sauce (V)

Shiitake, maitake, shimeji, and enoki mushrooms marinated in a seaweed broth (V)

flash fried eggplant and shishito peppers marinated in vegetable broth

White chocolate, Matcha chocolate and Matcha cookies.

Served in an 8 oz cup.

Served in an 8 oz cup.

with assorted berries and kuri (chestnuts)

with assorted fruits, shiratama mochi balls and azuki beans with brown sugar syrup

black sesame doughnuts with a warm green tea chocolate milk dipping sauce on the side

Homemade Japanese umami salt. Hints of cinnamon, dried herbs, pepper, garlic and ginger. 2oz.

Our homemade syrup with over 10 spices will warm your body right up! 8oz of concentrate will allow up to 5 drinks made just the way you like!

750 ml

750 ml

shiso leaf, grapefruit juice, yuzu juice

250 ml

250 ml

250 ml

shiso leaf, fresh squeezed grapefruit juice, yuzu, club soda

fresh squeezed pineapple juice, ginger

with Honey