EN Japanese Brasserie
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EN Japanese Brasserie
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Salads
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Kuroge Washugyu Shabu Shabu Salad $19.00
Thinly sliced rib eye from lindsay ranch or lightly cooked with assorted vegetables, lettuce and sesame dressing.
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Raw Tuna & Avocado Salad $14.00
Big eye tuna and avocado with wasabi soy dressing.
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Tofu Salad $12.00
Mizuna greens, cherry tomatoes, kabu and jako baby sardines with yuzu dressing.
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EN House Salad $12.00
Mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing.
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Kurob Uta Natto $15.00
Ground berkshire pork mixed with natto traditional fermented soy beans served with red leaf lettuce.
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Rice, Noodles & Soup
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Asari Miso Soup $7.00
Served with manila clams.
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Kinmedai Miso Soup $9.00
Served with a golden eye snapper head.
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Tofu Miso Soup $35.00
Housemade miso soup with our freshly scooped tofu.
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Uni Don $35.00
A generous portion of sea urchin, ikura salmon roe, mountain yam and mekabu seaweed over rice.
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EN Garlic Shiso Fried Rice $10.00
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Warm Soba Noodles $16.00
Thin buckwheat noodles in warm dashi broth served with duck breast and scallions.
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Vegetarian Miso Soup $6.00
Housemade vegetarian miso soup with wakame seaweed and scallions.
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Vegetables
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Edamame $6.00
Chamame soaked in dashi.
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Age Dashi Tofu $13.00
Tofu lightly fried in a savory dashi broth with assorted mushrooms.
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Yama -Im O Isobe-Age $14.00
Mountain yam and edamame wrapped in nori, fried served with arajio natural sea salt.
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Shimonita Ko Nnyaku $10.00
Imported from japan, devils tongue vegetarian sashimi served chilled with white miso-vinegar dipping sauce.
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Oshi Nko $8.00
Assorted house-made nuka-zuke pickles.
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Kinoko Tonyu Nabe $16.00
Assorted mushrooms and soy milk hot pot.
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Vegetable Tempura $20.00
Fried seasonal vegetables with yuzu and wasabi salts.
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Mushi Yasai $16.00
Steamed seasonal vegetables served with hatcho miso dipping sauce.
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House-Made Karasumi with Kintaro $30.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z of barley shochu.
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House-Made Karasumi with Kan Nihonkai $30.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z of tokubetsu junmai sake.
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House-Made Karasumi with A La Carte $20.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z.
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Seafood
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Aburi Tasmanian Sea Trout $20.00
Llightly seared tasmanian sea trout with garlic soy.
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Ebi Shinjo $16.00
Shrimp fritters deep-fried with salt.
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Saikyo Miso Black Cod $26.00
Black cod from alaska marinated in saikyo miso, grilled.
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Karei Kara Age $24.00
Seasoned flounder fried with shishito peppers, tomato, scallions and its bones with spicy ponzu sauce.
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Lobster Ishiyaki $22.00
Stone grilled lobster with butter miso sauce.
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Scottish Salmon Kama Amakarani $22.00
Fried salmon collar with negi & a black pepper - soy sauce vinaigrette.
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Black Sea Bass Nitsuke $27.00
Shoyu-braised whole local black sea bass.
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Kampachi Kama $20.00
Grilled young yellowtail collar from japan.
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Poultry
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Stone Grilled Organic Chicken $18.00
Served with wasabi salt, sansho salt and garlic shoyu.
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Crispy Fried Chicken $16.00
Seasoned with aromatic rock salt.
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Mochi Croquette $15.00
Potato and hudson valley duck, covered with mocha rice cake, served in dashi broth.
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Meat
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Wagyu from Miyaza Ki, Japan
Daily selection of a5 grade japanese beef.
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Stone Grilled Kuroge Washugyu
Daily selection of black angus beef from lindsay ranch, oregon served with ponzu and sea salt.
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Kuroge Washugyu Yaki Shabu $35.00
Thinly sliced washugyu black angus short rib from lindsay ranch, oregon with a hot stone for grilling.
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Kurob Uta Kakuni $21.00
Braised berkshire pork belly in sansho miso served with a hard boiled egg, spinach and daikon radish.
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Sushi and Rolls
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uni $35.00
Ama ebi sweet shrimp, cucumber and shiso topped with sea urchin.
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Snow Crab Tempura & Avocado $24.00
Served with white miso-vinegar dipping sauce.
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Aburi Salmon & Avocado $20.00
Shiso and okra with yuzu kosho dipping sauce.
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Anago Bo Zushi $18.00
Grilled wild conger sea eel with sweet shoyu cucumber.
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Chu Toro Spicy Okaka $21.00
Marbled tuna, mizuna, onions and spicy bonito flakes.
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Home-Made Oshinko $15.00
Housemade nuka-zuke pickled vegetables with yuzu.
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Tofu & Avocado $15.00
Housemade tofu and avocado marinated in miso.
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Magurozuke Taku $20.00
Marinated tuna and daikon pickle roll with shiso and katsuobushi.
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Sashimi5 pieces per order.
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Maguro $28.00
Lean tuna.
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Chu Toro
Medium fatty tuna.
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Kampachi $35.00
Young yellowtail from kagoshima, japan.
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Sawara $24.00
Local spanish mackerel.
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Salmon $24.00
From scotland.
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Kumamoto Oysters with Ponzu $29.00
½ dozen kumamoto oysters from washington state.
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Engawa $18.00
Fluke fin with ponzu citrus soy.
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Assorted Sashimi (9 Pieces) $40.00
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Assorted Sashimi (15 Pieces) $62.00
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Assorted Sashimi (21 Pieces) $82.00
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O - BanzaiSmall kyoto-style dishes 3 items for 16, individually for 6.
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Zenmai Piri-Kara
Royal fern sprouts in a spicy shichimi togarashi
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Hijiki
Hijiki seaweed and soy bean simmered in shoyu.
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Goma Ae
Broccoli & cauliflower in a sesame dressing.
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Buta Bara To Renkon No Kinpira
Shoyu-braised thinly sliced pork belly & lotus root.
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Shira Ae
Brussel sprouts and sweet potato in a tofu dressing.3
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Kinoko Kiriboshi Daikon Ohitashi
Assorted japanese mushrooms & sun-dried daikon radish with yuzu.
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En Kaiseki - Soyo KazeSake & shochu accompaniment.
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O-Banzai $70.00
Chefs selection of three Kyoto-style appetizers.
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Chefs Sashimi Selection $70.00
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Saikyo Miso Marinated $70.00
Grilled black cod.
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Freshly Scoo Ped Tofu $70.00
Served with wari-joyu.
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Stone Grilled Organic Chicken $70.00
Served with garlic shoyu.
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Warm Soba $70.00
Thin buckwheat noodles.
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Kisetsu No Ice Cream $70.00
Seasonal ice cream.
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En Kaiseki - Nohara
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Zensai $70.00
Mozuku seaweed, konnyaku, yuzu daikon, hijiki, fresh scooped tofu.
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Smoked Yu Ba To Fu Salad $70.00
Served with truffle soymilk dressing.
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Yaki Nasu $70.00
Grilled eggplant with kobucha broth.
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Oshinko Roll $70.00
Housemade nuka zuke pickled vegetable sushi roll.
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Yasai Kushiage $70.00
Lightly fried vegetable skewers with hatcho miso sauce.
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Jyugokok Umai Gohan $70.00
15 grain rice with mushrooms.
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Kisetsu No Sorbet $70.00
Seasonal sorbet.
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En Kaiseki - Aozora
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Zensai $105.00
Kabocha tofu, aomomo, takenoko isobe age, midori vegetables, hotate with uni, anago eel sushi.
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Chefs Sashimi Selection $105.00
Served with truffle soy sauce.
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Lobster Sha Bu Sha Bu $105.00
Served with ponzu citrus soy sauce.
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Uni Chawanmushi $105.00
Egg custard with fresh raw uni.
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Washugyu Steak $105.00
Served with rokusuke salt.
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Kinki Kamameshi $105.00
Rock fish rice pot with hatcho miso.
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Kuri Panna Cotta $105.00
Chestnut panna cotta with pumpkin ice cream and a hojicha tea cookie.
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Freshly-Made Scooped Tofu
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Freshly-Made Scooped Tofu $11.00
Served warm or chilled with wari-joyu made hourly.
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Osusume
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Truffle Mousse $27.00
Served with dashi gelee and perigord truffles.
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Truffle Chawanmushi $27.00
Steamed egg custard with perigord truffles.
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Yuba Sashimi $9.00
Tofu skin sashimi from kyoto. Add fresh uni $6.00.
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Sa Kuramasu Usuzu Kuri $25.00
Thinly sliced cherry sea trout sashimi.
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Ken Oko Sashimi $15.00
Bamboo shoots with miso vinaigrette.
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Hotaru Ika $24.00
Chilled blanched firefly squid with miso vinaigrette.
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Fried Oyster $10.00
Panko breaded jumbo pacific oyster with hatcho miso.
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Mugi Fuji Buta Sha Bu Sha Bu $48.00
Hot pot with pork belly and loin and vegetables in spicy miso broth. Extra pork add $18 add noodles add $7.00.
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Coffee & Tea
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French Press Coffee $5.00
95 RPM, roasted in brooklyn.
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Genmai Matcha $5.00
Robust blend of green tea, matcha and roasted rice.
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Lavender Sencha $5.00
Green tea with lavender flowers.
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Karigane Kukicha $7.00
Leaves & stems of gyokuro, the finest of japanese teas.
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Matcha $8.00
Finely ground green tea used in japanese tea ceremonies.
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Wood Dragon $6.00
Unique oolong tea, clean & refreshing.
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Chamomile $5.00
Flower buds.
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Peppermint $5.00
Dried whole mint leaves.
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Earl Grey $5.00
Black tea with bergamot.
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Iced Tea
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Oolong Tea $5.00
Unsweetened chinese black tea.
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Matcha $8.00
Finely ground green tea used in japanese tea ceremonies.
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Non-Alcoholic
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Homemade Ginger Ale $9.00
Served with lime juice.
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Seppun $9.00
Shiso leaf, grapefruit juice and yuzu juice with club soda.
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Hand Squeezed Pineapple $9.00
Served with ginger.
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Pink Grapefruit $9.00
Served with honey.
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Cranberry $9.00
Fresh pressed, sweetened with apple juice.
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Gewurztraminer Grape Juice $9.00
From navarro vineyards, anderson valley 12 gl or 48 btl.
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Salads
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Kuroge Washugyu Shabu Shabu Salad $19.00
Thinly sliced rib eye from lindsay ranch or lightly cooked with assorted vegetables, lettuce and sesame dressing.
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Raw Tuna & Avocado Salad $14.00
Big eye tuna and avocado with wasabi soy dressing.
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Tofu Salad $12.00
Mizuna greens, cherry tomatoes, kabu and jako baby sardines with yuzu dressing.
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EN House Salad $12.00
Mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing.
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Kurobuta Natto $15.00
Ground berkshire pork mixed with natto traditional fermented soy beans served with red leaf lettuce.
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Rice, Noodles & Soup
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Vegetarian Miso Soup $6.00
Housemade vegetarian miso soup with wakame seaweed and scallions.
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Tofu Miso Soup $35.00
Housemade miso soup with our freshly scooped tofu.
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Kinmedai Miso Soup $9.00
Served with a golden eye snapper head.
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Asari Miso Soup $7.00
Served with manila clams.
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Warm Soba Noodles $16.00
Thin buckwheat noodles in warm dashi broth with duck breast and scallions.
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EN Garlic Shiso Fried Rice $10.00
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Uni Don $35.00
A generous portion of sea urchin, ikura salmon roe, mountain yam and mekabu seaweed over rice.
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Vegetables
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Edamame $6.00
Chamame soaked in dashi.
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Age Dashi Tofu $13.00
Tofu lightly fried in a savory dashi broth with assorted mushrooms.
-
Yama -Im O Isobe-Age $14.00
Mountain yam and edamame wrapped in nori, fried served with arajio natural sea salt.
-
Shimonita Ko Nnyaku $10.00
Imported from japan, devils tongue vegetarian sashimi served chilled with white miso-vinegar dipping sauce.
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Oshi Nko $8.00
Assorted house-made nuka-zuke pickles.
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Kinoko Tonyu Nabe $16.00
Assorted mushrooms and soy milk hot pot.
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Vegetable Tempura $20.00
Fried seasonal vegetables with yuzu and wasabi salts.
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Mushi Yasai $16.00
Steamed seasonal vegetables served with hatcho miso dipping sauce.
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House-Made Karasumi
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A La Carte $20.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z.
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Kan Nihonkai $30.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z of tokubetsu junmai sake.
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Kintaro $30.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z of barley shochu.
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White Sturge on Caviar $72.00
10 grams, from pointy snout. paired with sake flight, 1.5 oz each.
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Matsuno Midori $72.00
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Eiko Fuji $72.00
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Okuno Matsu $72.00
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Caviar A La Carte $48.00
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Seafood
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Aburi Tasmanian Sea Trout $20.00
Llightly seared tasmanian sea trout with garlic soy.
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Ebi Shinjo $16.00
Shrimp fritters deep-fried with salt.
-
Saikyo Miso Black Cod $26.00
Black cod from alaska marinated in saikyo miso, grilled.
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Karei Kara Age $24.00
Seasoned flounder fried with shishito peppers, tomato, scallions and its bones with spicy ponzu sauce.
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Lobster Ishiyaki $22.00
Stone grilled lobster with butter miso sauce.
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Scottish Salmon Kama Amakarani $22.00
Fried salmon collar with negi & a black pepper - soy sauce vinaigrette.
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Poultry
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Stone Grilled Organic Chicken $18.00
Served with wasabi salt, sansho salt and garlic shoyu.
-
Crispy Fried Chicken $16.00
Seasoned with aromatic rock salt.
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Mochi Croquette $15.00
Potato and hudson valley duck, covered with mocha rice cake, served in dashi broth.
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Meat
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Wagyu from Miyaza Ki, Japan (8Oz) $100.00
Daily selection of a5 grade japanese beef.
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Wagyu from Miyaza Ki, Japan (16Oz) $200.00
Daily selection of a5 grade japanese beef.
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Stone Grilled Kuroge Washugyu with 8Oz. Strip Loin $58.00
Black angus beef from lindsay ranch, oregon served with ponzu and sea salt.
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Stone Grilled Kuroge Washugyu with 12Oz Rib Eye $78.00
Black angus beef from lindsay ranch, oregon served with ponzu and sea salt.
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Kuroge Washugyu Yaki Shabu $35.00
Thinly sliced washugyu black angus short rib from lindsay ranch, oregon with a hot stone for grilling.
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Kurobuta Kakuni $6.00
Braised berkshire pork belly in sansho miso served with a hard boiled egg, spinach and daikon radish.
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Sushi and Rolls
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Uni $35.00
Ama ebi sweet shrimp, cucumber and shiso topped with sea urchin.
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Snow Crab Tempura & Avocado $24.00
Served with white miso-vinegar dipping sauce.
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Aburi Salmon & Avocado $20.00
Shiso and okra with yuzu kosho dipping sauce.
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Anago Bo Zushi $18.00
Grilled wild conger sea eel with sweet shoyu cucumber.
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Chu Toro Spicy Okaka $21.00
Marbled tuna, mizuna, onions and spicy bonito flakes.
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Home-Made Oshinko $15.00
Housemade nuka-zuke pickled vegetables with yuzu.
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Tofu & Avocado $15.00
Housemade tofu and avocado marinated in miso.
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Magurozuke Taku $20.00
Marinated tuna and daikon pickle roll with shiso and katsuobushi.
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Sashimi5 pieces per order.
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Maguro $28.00
Lean tuna.
-
Chu Toro
Medium fatty tuna.
-
Kampachi $35.00
Young yellowtail from kagoshima, japan.
-
Sawara $24.00
Local spanish mackerel.
-
Salmon $24.00
From scotland.
-
Kumamoto Oysters with Ponzu $29.00
1/2 dozen kumamoto oysters from washington state.
-
Engawa $18.00
Fluke fin with ponzu citrus soy.
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Assorted Sashimi (9 Pieces) $40.00
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Assorted Sashimi (15 Pieces) $62.00
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Assorted Sashimi (21 Pieces) $8.00
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-
O - BanzaiSmall kyoto-style dishes 3 items for 16, individually for 6.
-
Zenmai Piri-Kara
Royal fern sprouts in a spicy shichimi togarashi
-
Hijiki
Hijiki seaweed and soy bean simmered in shoyu.
-
Goma Ae
Broccoli & cauliflower in a sesame dressing.
-
Buta Bara To Renkon No Kinpira
Shoyu-braised thinly sliced pork belly & lotus root.
-
Shira Ae
Brussel sprouts and sweet potato in a tofu dressing.
-
Kinoko Kiriboshi Daikon Ohitashi
Assorted japanese mushrooms & sun-dried daikon radish with yuzu.
-
-
Freshly-Made Scooped Tofu
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Freshly-Made Scooped Tofu $11.00
Served warm or chilled with wari-joyu made hourly.
-
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Osusume
-
Truffle Mousse $27.00
Served with dashi gelee and perigord truffles.
-
Truffle Chawanmushi $27.00
Steamed egg custard with perigord truffles.
-
Yuba Sashimi $9.00
Tofu skin sashimi from kyoto. Add fresh uni $6.00.
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Sakuramasu Usuzu Kuri $25.00
Thinly sliced cherry sea trout sashimi.
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Takenoko Sashimi $15.00
Bamboo shoots with miso vinaigrette.
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Teishoku
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Saikyo Miso Black Cod $22.00
Mizuna and watercress salad, freshly made tofu with wari joyu, chefs selection of obanzai, oshinko housemade asa-zuke pickles steamed rice and housemade miso soup.
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Crispy Fried Chicken $19.00
Mizuna and watercress salad, freshly made tofu with wari joyu, chefs selection of obanzai, oshinko housemade asa-zuke pickles steamed rice and housemade miso soup.
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Wakame Udon $17.00
Thick wheat noodles in a warm shiitake broth with spinach, shiitake mushrooms and seaweed mizuna and watercress salad.
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Sashimi $26.00
7 pieces of sashimi mizuna & watercress salad, oshinko, obanzai, housemade miso soup, freshly made tofu and steamed rice.
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Kaisen Don $27.00
Assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce mizuna & watercress salad, housemade miso soup.
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Shake Teishoku $19.00
Salt grilled scottish salmon, a japanese breakfast classic mizuna and watercress salad, obanzai, nori, oshinko housemade asa-zuke pickles, steamed white rice & housemade miso soup.
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Steak & Eggs $30.00
USDA prime rib eye & a garlic shoyu egg served on a hot stone with a mizuna and watercress salad & steamed white rice.
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Salads
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Kuroge Washugyu Shabu Shabu Salad $19.00
Thinly sliced rib eye from lindsay ranch or lightly cooked with assorted vegetables, lettuce and sesame dressing.
-
Raw Tuna & Avocado Salad $14.00
Big eye tuna and avocado with wasabi soy dressing.
-
Tofu Salad $12.00
Mizuna greens, cherry tomatoes, kabu and jako baby sardines with yuzu dressing.
-
EN House Salad $12.00
Mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing.
-
Kurob Uta Natto $15.00
Ground berkshire pork mixed with natto traditional fermented soy beans served with red leaf lettuce.
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Rice, Noodles & Soup
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Salmon Clay Rice Pot $27.00
Served with salmon, side of roe and shiso.
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Jyugokok Umai Rice Pot $24.00
15 grain rice with hijiki & edamame.
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Snow Crab Rice Pot $35.00
Served with takenoko bamboo shoots.
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Perig Ord Truffle Rice Pot $60.00
Served with maitake mushrooms.
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Uni Don $35.00
A generous portion of sea urchin, ikura salmon roe, mountain yam and mekabu seaweed over rice.
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EN Garlic Shiso Fried Rice $10.00
-
Warm Sob A Noodles $16.00
-
Asari Miso Soup $7.00
Served with manila clams.
-
-
Vegetables
-
Edamame $6.00
Chamame soaked in dashi.
-
Age Dashi Tofu $13.00
Tofu lightly fried in a savory dashi broth with assorted mushrooms.
-
Yama -Im O Isobe-Age $14.00
Mountain yam and edamame wrapped in nori, fried served with arajio natural sea salt.
-
Shimonita Ko Nnyaku $10.00
Imported from japan, devils tongue vegetarian sashimi served chilled with white miso-vinegar dipping sauce.
-
Oshi Nko $8.00
Assorted house-made nuka-zuke pickles.
-
Kinoko Tonyu Nabe $16.00
Assorted mushrooms and soy milk hot pot.
-
Vegetable Tempura $20.00
Fried seasonal vegetables with yuzu and wasabi salts.
-
Mushi Yasai $16.00
Steamed seasonal vegetables served with hatcho miso dipping sauce.
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Nato $5.00
Fermented soybeans with a raw quail egg and rice.
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-
House-Made Karasumi
-
A La Carte $20.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z.
-
Kan Nihonkai $30.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z of tokubetsu junmai sake.
-
Kintaro $30.00
Carefully cured by chef abe silver mullet roe bottarga with daikon radish paired with 20z of barley shochu.
-
-
Seafood
-
Aburi Tasmanian Sea Trout $20.00
Llightly seared tasmanian sea trout with garlic soy.
-
Ebi Shinjo $16.00
Shrimp fritters deep-fried with salt.
-
Saikyo Miso Black Cod $26.00
Black cod from alaska marinated in saikyo miso, grilled.
-
Karei Kara Age $24.00
Seasoned flounder fried with shishito peppers, tomato, scallions and its bones with spicy ponzu sauce.
-
Lobster Ishiyaki $22.00
Stone grilled lobster with butter miso sauce.
-
Scottish Salmon Kama Amakarani $22.00
Fried salmon collar with negi & a black pepper - soy sauce vinaigrette.
-
-
Poultry
-
Stone Grilled Organic Chicken $18.00
Served with wasabi salt, sansho salt and garlic shoyu.
-
Crispy Fried Chicken $16.00
Seasoned with aromatic rock salt.
-
Mochi Croquette $15.00
Potato and hudson valley duck, covered with mocha rice cake, served in dashi broth.
-
-
Meat
-
Wagyu from Miyaza Ki, Japan (8Oz) $100.00
Daily selection of a5 grade japanese beef.
-
Wagyu from Miyaza Ki, Japan (16Oz) $200.00
Daily selection of a5 grade japanese beef.
-
Stone Grilled Kuroge Washugyu with 8Oz. Strip Loin $58.00
Black angus beef from lindsay ranch, oregon served with ponzu and sea salt.
-
Stone Grilled Kuroge Washugyu with 12Oz Rib Eye $78.00
Black angus beef from lindsay ranch, oregon served with ponzu and sea salt.
-
Kuroge Washugyu Yaki Shabu $35.00
Thinly sliced washugyu black angus short rib from lindsay ranch, oregon with a hot stone for grilling.
-
Kurobuta Kakuni $6.00
Braised berkshire pork belly in sansho miso served with a hard boiled egg, spinach and daikon radish.
-
-
Sushi and Rolls
-
Uni $35.00
Ama ebi sweet shrimp, cucumber and shiso topped with sea urchin.
-
Snow Crab Tempura & Avocado $24.00
Served with white miso-vinegar dipping sauce.
-
Aburi Salmon & Avocado $20.00
Shiso and okra with yuzu kosho dipping sauce.
-
Anago Bo Zushi $18.00
Grilled wild conger sea eel with sweet shoyu cucumber.
-
Chu Toro Spicy Okaka $21.00
Marbled tuna, mizuna, onions and spicy bonito flakes.
-
Home-Made Oshinko $15.00
Housemade nuka-zuke pickled vegetables with yuzu.
-
Tofu & Avocado $15.00
Housemade tofu and avocado marinated in miso.
-
Magurozuke Taku $20.00
Marinated tuna and daikon pickle roll with shiso and katsuobushi.
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Sashimi5 pieces per order.
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Maguro $28.00
Lean tuna.
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Chu Toro
Medium fatty tuna.
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Kampachi $35.00
Young yellowtail from kagoshima, japan.
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Sawara $24.00
Local spanish mackerel.
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Salmon $24.00
From scotland.
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Kumamoto Oysters with Ponzu $29.00
1/2 dozen kumamoto oysters from washington state.
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Engawa $18.00
Fluke fin with ponzu citrus soy.
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Assorted Sashimi (9 Pieces) $40.00
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Assorted Sashimi (15 Pieces) $62.00
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Assorted Sashimi (21 Pieces) $82.00
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O - BanzaiSmall kyoto-style dishes 3 items for 16, individually for 6.
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Zenmai Piri-Kara
Royal fern sprouts in a spicy shichimi togarashi
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Hijiki
Hijiki seaweed and soy bean simmered in shoyu.
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Goma Ae
Broccoli & cauliflower in a sesame dressing.
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Buta Bara To Renkon No Kinpira
Shoyu-braised thinly sliced pork belly & lotus root.
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Shira Ae
Brussel sprouts and sweet potato in a tofu dressing.3
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Kinoko Kiriboshi Daikon Ohitashi
Assorted japanese mushrooms & sun-dried daikon radish with yuzu.
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Freshly-Made Scooped Tofu
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Freshly-Made Scooped Tofu $11.00
Served warm or chilled with wari-joyu made hourly.
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Osusume
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Truffle Mousse $27.00
Served with dashi gelee and perigord truffles.
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Truffle Chawanmushi $27.00
Steamed egg custard with perigord truffles.
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Yuba Sashimi $9.00
Tofu skin sashimi from kyoto. Add fresh uni $6.00.
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Sakuramasu Usuzu Kuri $25.00
Thinly sliced cherry sea trout sashimi.
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Takenoko Sashimi $15.00
Bamboo shoots with miso vinaigrette.
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Teishoku
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Saikyo Miso Black Cod $22.00
Mizuna and watercress salad, freshly made tofu with wari joyu, chefs selection of obanzai, oshinko housemade asa-zuke pickles steamed rice and housemade miso soup.
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Crispy Fried Chicken $19.00
Mizuna and watercress salad, freshly made tofu with wari joyu, chefs selection of obanzai, oshinko housemade asa-zuke pickles steamed rice and housemade miso soup.
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Wakame Udon $17.00
Thick wheat noodles in a warm shiitake broth with spinach, shiitake mushrooms and seaweed mizuna and watercress salad.
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Sashimi $26.00
7 pieces of sashimi mizuna & watercress salad, oshinko, obanzai, housemade miso soup, freshly made tofu and steamed rice.
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Kaisen Don $27.00
Assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce mizuna & watercress salad, housemade miso soup.
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Shake Teishoku $19.00
Salt grilled scottish salmon, a japanese breakfast classic mizuna and watercress salad, obanzai, nori, oshinko housemade asa-zuke pickles, steamed white rice & housemade miso soup.
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Steak & Eggs $30.00
USDA prime rib eye & a garlic shoyu egg served on a hot stone with a mizuna and watercress salad & steamed white rice.
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Menu for EN Japanese Brasserie provided by Allmenus.com
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