Appetizers
- Heirloom Beets
  
  Marinated with olio verde, aceto balsamico and lynnhaven chevre frais
- Big Eye Tuna
  
  Salad with mediterranean vegetables and duck prosciutto
- Maine Diver Scallops
  
  Ceviche with lobster, watermelon, lime and basil
- Elevages Perigord Farm Foie Gras
  
  Mille feuilles with bing cherries and pistachio, sour cherry brioche $15.00 supplement
- La Ratte Potatoes
  
  Gnocchi with hawaiian prawns, calamari, celery and meyer lemon

Fish and Crustaceans
- Atlantic Halibut
  
  MiCuit with bok choy, madras curry and lemongrass nage
- Loup De Mer
  
  Poached with canestrino tomato fondue, fennel confit and moules aux epices
- Nova Scotia Lobster
  
  Lasagna with baby artichokes, summer flowers and verbena $15.00 supplement

Meat & Poultry
- Vermont Farm Suckling Pig
  
  Confit with cipollini onions, apricot chutney and cardamom jus
- Dry Aged Black Angus Beef
  
  Seared with bone marrow, green asparagus, porcini and sauce bordelaise
- Colorado Lamb
  
  Herb roasted with artichoke barigoule and petite silvetta arugula
- Grimaud Farms Muscovy Duck
  
  Glazed with lavender honey and spices for two

Three course
- Three Course $82.00
  
  Two savory, one sweet

Four Courses
- Four Courses $96.00
  
  Three savory, one sweet

Gourmand
- Hors d'oeuvres
- Royal Sterling Caviar
  
  Vichyssoise of caraquet oysters
- Insalata Caprese
  
  Buffala mozzarella, heirloom tomatoes and basil
- Wild Scottish Langoustine
  
  En gelee de bouillabaisse with cape cod bay crab
- Elevages Perigord Farm Foie Gras
  
  Mille feuilles with bing cherries and pistachio, sour cherry brioche
- Chilean Turbot
  
  Sous vide with saffron fumet, ratatouille and tarragon
- Nova Scotia Lobster
  
  Slow cooked with bacon custard and sweet corn
- Four Story Hill Poussin
  
  Poached with hawaiian prawns and vin jaune
- Jamison Farm Lamb
  
  Roasted loin, braised shoulder and sauteed sweetbread with artichokes
- Lynnhaven Chevre Frais
  
  Heirloom beets, laudemio olive oil and fleur de sel
- Green Market Strawberry
  
  Sorbet with champagne meringue and mint
- Araguani Grand Cru Chocolate
  
  Symphony with caramel and maldon sea salt
- Mignardises

Appetizers
- Satur Farm Baby Lettuce $14.00
  
  With radishes, olive oil and aceto balsamico
- Big Eye Tuna $18.00
  
  With white asparagus and montegottero pistachio oil
- Seared Rouget Barbet $20.00
  
  With provencal ratatouille
- Gazpacho of Green Market Strawberries $16.00
  
  With prawns and guanciale
- Mille Feuilles of Elevages Perigord Foie Gras $28.00
  
  With bing cherries and pistachio
- Lynnhaven Chevre Frais $16.00
  
  With cantaloupe, prosciutto and porcini

Breakfast Entrees
- Roasted Atlantic Monkfish $32.00
  
  With calamari, sauce vierge and piment d'espelette
- Scottish Salmon Mi Cuit $32.00
  
  With horseradish crust and riesling sauce
- Slow Cooked Atlantic Halibut $34.00
  
  With house cured bacon, israeli couscous, asparagus and morels
- Navarin of Colorado Lamb $28.00
  
  With taggiasca olives and tomato confit
- Black Angus Beef Tenderloin $34.00
  
  With bone marrow crust and sauce bordelaise

Breakfast Main
- Bakery Basket $12.00
  
  Croissant, pain au chocolate & canele
- Cherry Almond Granola $9.00
  
  Greek yogurt and vanilla honey
- Steel Cut Oats $12.00
  
  Devon cream, cinnamon toast and cider roasted apples
- Organic Egg Frittata $18.00
  
  Mushrooms, zucchini and gruyere
- Eggs Benedict $20.00
  
  Buttermilk biscuits and prosciutto
- Pecan Praline Pancakes $16.00
  
  Brown butter bananas and rum raisins
- Seasonal Fruit Plate $12.00

Menu for Eleven Madison Park provided by Allmenus.com

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