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Pickled red onion, feta and market melon.
Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, and tomato.
Pickled raisins, toasted walnuts and puffed quinoa.
Crazy tomato, meyer lemon and gulf shrimp.
Ramp pesto and garlic toast.
Wild mushrooms, kale, and Parmesan.
Flavors of spring and charred ramps.
Mushrooms, Billy's bacon, and truffle vinaigrette.
Heirloom apple, pistachio, and apple vincotto.
Charred peppers, aji amarillo, potato and eggplant.
Green tomato jam, avocado crema and yellow chili oil.
Sauce a la Wenberg, American sturgeon caviar and black truffle.
Zucchini, tapenade and minus 8.
Pickled raisin, anjou pear, orange, and hazelnut.
Urbana Farms leaves and seasonal inspiration.
Bayley Hazen blue, pickled onion.
Reggiano, boquerones and soft egg.
Maplebrook farm?s burrata, pickled red onion and seasonal melon.
Whipped avocado, mustard aioli and meyer lemon.
Shrimp, crab and 1/2 lobster.
18 Days. Cow?s Milk, Mystic, Connecticut
3 Months. Sheep?s Milk, Pyrenees, France
1 - 2 Months. Cow?s Milk, Greensboro, Vermont
3 Months. Goat?s Milk, Climax, North Carolina
3 - 4 Months. Cow?s Milk, Minneapolis, Minnesota
2 Months. Goat?s Milk, Ile-de-France, France
Buttermilk blue cheese dressing.
Tonic 01 aged maple.
Pickled red onion, feta and cucumber.
Cucumber, pickled red onions, feta and aged lemon vinegar.
Boneless rib eye. 20 oz.
Roasted garlic with Vermont butter.
Creme fraiche, onion jam.
Tarragon and crispy shrimp.
Bacon, onion, crucolo and bechamel.
Thyme, honey, lemon and almond.
Spicy sausage and provolone.
Roasted shallots and Meadow Creek Farm egg.
Bacon marmalade, cranberries, and pine nuts.
Brioche, farm egg and Pecorino.
Harissa yogurt and lime.
Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg and tomato.
Pickled red onion and ricotta salata.
Spring flavors and Parmesan.
Field mushrooms and Billy's bacon.
Tomato, harissa and whipped ricotta.
With white clothbound cheddar and crispy onion on a brioche roll with Ranhofferer sauce.
Filet mignon, pimento cheese, and onions on a baguette.
Curry, slaw, and cucumber relish.
House roasted turkey, Gruyere, avocado, bacon, ham, cheddar, and chipotle mayo.
Confetti slaw, horseradish and mustard.
Sirloin steak and baguette.
Fresh mozzarella, prosciutto cotto, peppers, tomato, and arugula.
Sriracha aioli, spicy cucumber slaw and sweet pickles.
Pierre poivre butter.
Local spinach, bacon, wild mushroom and crispy spaetzle.
Butternut squash, mushrooms, and spinach.
Mustard remoulade and kohlrabi slaw.
Cauliflower, beets, and pears.
Pasta, guanciale, Maine lobster and English peas.
Ladies luncheon. Pickled cucumbers and horseradish.
Potato, mushrooms, onion, and egg.
With spicy mayo.
Four pieces. Sweet sausage hot sauce and smoky blue cheese.
Four pieces. Sweet and spicy glaze.
American cheese, iceberg slaw, pickle and "C.R." sauce.
Artisanal spicy salami and angry marinara sauce.
Pepperoncini, roasted tomato, Pecorino and red chili mayo.
Caramelized onions and smoky blue cheese.
Artisanal spicy salami and mozzarella.
Walnut cake, apricot jam, banana gelato and meringue.
Hazelnut ice cream, chocolate - pecan crunch.
Rhubarb consomm? and strawberry mousse.
Daily bakery preparation.
Blueberry compote, rhubarb sorbet and yuzu meringue.
Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch.
Dark chocolate ganache and raspberry ice cream.
Caramel sauce and flavors of apple.
Menu for Delmonico's provided by Allmenus.com
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