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Pickled red onion, feta and market melon.
Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, and tomato.
Pickled raisins, toasted walnuts and puffed quinoa.
Crazy tomato, meyer lemon and Gulf shrimp.
Ramp pesto and garlic toast.
Wild mushrooms, kale, and Parmesan.
Flavors of spring and charred ramps.
Mushrooms, Billy's bacon, and truffle vinaigrette.
Heirloom apple, pistachio, and apple vincotto.
Charred peppers, aji amarillo, potato and eggplant.
Green tomato jam, avocado crema and yellow chili oil.
Sauce a la Wenberg, American sturgeon caviar and black truffle.
Zucchini, tapenade and minus 8.
Pickled raisin, anjou pear, orange, and hazelnut.
Alaskan king crab, chanterelles, and hackleback caviar.
Bacon relish and ho-jo tartar sauce.
Sweet peas, chanterelles, preserved meyer lemon, and Parmesan.
Charred radicchio salad, lime, and pine nuts.
Blueberry jam, corn cake, and Pierre poivre.
Scampi style. Acquerello tomato risotto.
Cornflake crust, a la newberg and caviar.
Creamed leeks, roasted bone marrow and truffle sauce.
Celery root, chamomile- vanilla glaze
Concord grape, pumpkin bread and persimmon and pistachio.
Urbana Farms leaves, Pharaoh's heirloom aged lemon vinegar, hazelnut, summer berries, and crispy onion.
Bayley Hazen blue, pickled onion.
Reggiano, boquerones and soft egg.
Maplebrook Farm?s burrata, pickled red onion and seasonal melon.
Whipped avocado, mustard aioli and meyer lemon.
Butternut squash, apple, pickled cranberry salad and baconville apple vinegar
Shrimp, crab and 1/2 lobster.
Avocado, cucumber, sriracha aioli and puffed rice.
Smoked onion crema, potato chips and quail egg.
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Buttermilk blue cheese dressing.
Tonic 01 aged maple.
Pickled red onion, feta and cucumber.
Cucumber, pickled red onions, feta and aged lemon vinegar.
A la keene style.
Tomato confit, capers and herbs.
Lobster, spaghetti squash, tomato, ginger compte, braised greens and sauce persille.
Sweet Potato grits, cipollini onion and wild mushrooms.
Billy's bacon, toasted english, truffle hollandaise, meadow creek farms egg.
Boneless rib eye. 20 oz.
Roasted garlic with Vermont butter.
Creme fraiche, onion jam.
Tarragon and crispy shrimp.
Bacon, onion, crucolo and bechamel.
Thyme, honey, lemon and almond.
Spicy sausage and provolone.
Roasted shallots and Meadow Creek Farm egg.
Bacon marmalade, cranberries, and pine nuts.
Brioche, farm egg and Pecorino.
Harissa yogurt and lime.
Pickled raisins, manchego and truffle honey.
Tarragon and creme fraiche.
Vermont butter and lemon glaze
Bacon, onion and peppadew.
Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg and tomato.
Pickled red onion and ricotta salata.
Spring flavors and Parmesan.
Field mushrooms and Billy's bacon.
Tomato, harissa and whipped ricotta.
With white clothbound cheddar and crispy onion on a brioche roll with Ranhofferer sauce.
Filet mignon, pimento cheese, and onions on a baguette.
Curry, slaw, and cucumber relish.
House roasted turkey, Gruyere, avocado, bacon, ham, cheddar, and chipotle mayo.
Confetti slaw, horseradish and mustard.
Sirloin steak and baguette.
Fresh mozzarella, prosciutto cotto, peppers, tomato, and arugula.
Sriracha aioli, spicy cucumber slaw and sweet pickles.
Pierre poivre butter.
Local spinach, bacon, wild mushroom and crispy spaetzle.
Roasted broccoli salad, local greens, and smoked blue cheese.
Mustard remoulade and kohlrabi slaw.
Cauliflower, beets, and pears.
Pasta, guanciale, Maine lobster and English peas.
Ladies luncheon. Pickled cucumbers and horseradish.
Potato, mushrooms, onion, and egg.
With spicy mayo.
Four pieces. Sweet sausage hot sauce and smoky blue cheese.
Four pieces. Sweet and spicy glaze.
American cheese, iceberg slaw, pickle and "C.R." sauce.
Artisanal spicy salami and angry marinara sauce.
Pepperoncini, roasted tomato, Pecorino and red chili mayo.
Caramelized onions and smoky blue cheese.
Artisanal spicy salami and mozzarella.
Walnut cake, apricot jam, banana gelato and meringue.
Hazelnut ice cream, chocolate - pecan crunch.
Rhubarb consomm? and strawberry mousse.
Daily bakery preparation.
Blueberry compote, rhubarb sorbet and yuzu meringue.
Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch.
Dark chocolate ganache and raspberry ice cream.
Caramel sauce and flavors of apple.
Menu for Delmonico's provided by Allmenus.com
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