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Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.
Uni butter, grilled lemon.
Cajun lobster cream sauce.
Bourbon molasses glaze. Gluten sensitive.
Cocktail sauce, spicy miso mustard sauce.
Tomato fondue, shaved manchego cheese, red Fresno chili, fresh basil.
Meyer lemon oil, tarragon, sea salt.
Korean style roll, lump crab, edamame, avocado, wakame, nori, crispy garlic sesame. Gluten sensitive.
Meyer lemon, infused flake salt, extra virgin olive oil. Gluten sensitive.
Sauce ravigote, fine herbs, citrus, olives, fennel, celery. Gluten sensitive.
Chopped filet mignon, capers, cornichons, shallots, herbs, grated hard egg, fresh shaved Urbani black truffles, housemade chips.
Savory custard dipped griddle brioche, smoked salmon, lemon & herb crème fraiche, caviar, champagne maple caramel.
Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.
Spicy Alaskan king crab, avocado, black tobiko.
A5 wagyu beef, wasabi aioli, scallion.
Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.
Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten sensitive.
Crisp romaine leaves, Parmesan, croutons & Caesar dressing.
Aged balsamic reduction, basil pesto. Gluten sensitive and contains nuts.
Red grape & Castelvetrano olive relish, pine nuts, arugula, brown butter farro. Contains nuts.
Sesame, tatsoi, pea tendrils, edamame, watermelon radish, white miso. Gluten sensitive.
Crab fried rice & black bean garlic sauce.
3 petite cold water lobster tails broiled, Sriracha tomato butter, almond herb butter, uni butter, grilled lemon.
Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.
Rum brined boneless half chicken, crispy skin, Peruvian aji verde, lemon lime Greek potatoes. Gluten sensitive.
Aged cheddar, lettuce, tomato, pickle on a brioche bun.
3 filet medallions topped with mini crab cake, scallop, jumbo shrimp, served with lemon herb butter.
32 oz horseradish cream, roasted garlic.
Smoked bacon, egg, mushroom, aged sharp cheddar.
Blistered shishito peppers. Gluten sensitive.
Crushed pistachios, lemon confit butter. Gluten sensitive, contains nuts, and vegetarian.
Gluten sensitive and vegetarian.
Chive Butter.Gluten sensitive and vegetarian.
Honey, thyme, candied pecans. Gluten sensitive, contains nuts, and vegetarian.
Pecorino, black pepper, fresh shaved black truffles. Gluten sensitive and vegetarian.
Graham cracker crust, raspberry hibiscus glaze topped with strawberry whipped cream. Contains nuts.
Salted caramel chocolate fudge.
Butter pecan ice cream, fresh whipped cream & caramel sauce.
Six layers, lemon buttercream icing & lemon glaze. Contains nuts.
Coffee toffee bread pudding topped with stick toffee sauce.
Lump crab meat, asparagus, béarnaise. Gluten sensitive.
All four sauces bourbon peppercorn, horseradish cream, chimichurri, bearnaise. Gluten sensitive.
Menu for Del Frisco's Double Eagle Steakhouse provided by Allmenus.com
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