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Restaurant Daniel
young soup with purple peruvian potatoes California escargots, roasted porcini
Giannone chicken with pesto soft boiled quail egg, prosciutto, shaved parmesan
chilled duck with Bing cherries fresh almonds, celery heart salad
and Foie gras terrine with mojave Raisins verjus pickled basil seeds, walnut pistou, watercress salad
trio of bacon wrapped brook trout with leeks Tasmanian sea trout tartar, hickory smoked steelhead roe
salad with avocado 'carotte fondante', lime gelee, cilantro mousseline
tartar with fresh wasabi and caviar crisp cucumber, young radish, meyer lemon coulis
cassolette of louisiana with porcini glazed cockscomb tempura, pencil asparagus, sauce 'a l' Americaine'
bacon wrapped with scottish langoustine espelette spiced cuttlefish, spring beans, taggiasche olives
tomme de l' abbaye de tamie with serrano ham sauteed broccoli rabe, chanterelles, savory emulsion
paupiette of in a crisp potato shell tender leeks, syrah sauce
salt crusted whole petits farcis 'a la provencale', sorrento lemon - sunflower marmalade served for two only
Atlantic confit with satur farms radishes curried asparagus marmalade, sarawak pepper jus
peppered a la plancha young vegetables, jus 'a la diable', mustard sabayon
slow baked wild red fava bean fricassee with lomo, mousserons 'a la creme'
pan roasted four story hill farm morel - potato gratin, savory - fava bean puree
duo of braised leg 'fleischnacke' with sage glazed white asparagus roasted saddle with belgian mustard
quartet of vermont 'marengo' tenderloin with chanterelles, peppered quenelles cheek with layered pasta, crispy sweetbreads
trio of colorado roasted chop with garbanzo - fava bean croquettes fig leaf shoulder papillotte, tenderloin with fennel confit
duo of dry aged braised short ribs with young carrot fricassee seared rib eye with tempura 'allumette' potatoes
Menu for Restaurant Daniel provided by Allmenus.com
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