Lunch
Dinner

Lunch
- Focaccia $4.00
- Fisher Island Oysters $24.00+
  
  On the half shell.
- Arugula $17.00
  
  Lemon & pine nuts.
- Winter Lettuces $16.00
  
  Apple cider vinaigrette & ricotta salata.
- Tuna Tartare $18.00
  
  Orange, kalamata olives & pea shoots.
- Grains $19.00
  
  Roasted & raw seasonal vegetables & red wine vinaigrette.
- Butternut Squash Soup $16.00
  
  Mutzu apple, brussels sprouts & saba.
- Delicata Squash $21.00
  
  Cameo apple, burrata & sunflower.
- Roasted Beet Salad $21.00
  
  Whipped goat cheese & arugula.
- Raw & Roasted Cauliflower $20.00
  
  Golden raisins & purple frills.
- Roasted Octopus $24.00
  
  Fingerling potatoes, celery & smoked paprika aioli.
- Capellini $22.00
  
  Broccoli, lemon & parmesan.
- Rigatoni $24.00
  
  Lamb pancetta, red onion & pecorino.
- Dover Sole $28.00
  
  Farm spinach, cipollini & preserved lemons.
- Flat Iron Steak $30.00
  
  Fingerling potatoes & bordelaise.
- Braised Veal Breast $26.00
  
  Polenta, turnips & gremolata.
- Short Rib Sandwich $26.00
  
  Sourdough, vermont shepherd & peppercorn spread.

Dessert
- Banana Tart Tatin $14.00
  
  Vanilla bean caramel & malt ice cream.
- Olive Oil Cake $15.00
  
  Cranberry & fennel.
- Ice Cream
  
  Coffee, maple, praline, vanilla, malt, eggnog.
- Sorbet $11.00
  
  Apple, caramelized banana, orange fennel, cranberry, meyer lemon, coconut. Selection of three.
- Stumptown Coffee Roasters Individual $6.00
- Stumptown Coffee Roasters For the Table $18.00
- Guatemala Finca Semillero
  
  San juan alotenango, guatemala.
- Trapper Creek Decaf
  
  Vancouver, canada.

Main Courses - Salads
- Wild Arugula & Lemon $16.00
- Winter Lettuces, Cider & Ricotta Salata $16.00
- Beets, Pistachio & Whipped Goat Cheese $15.00
- Purple Daikon, Radish & Bottarga $15.00

Main Courses - Pasta
- Lumache, Crab, Sea Urchin & Chili $32.00
- Agnolotti
- Ricotta, Spinach & White Truffle $55.00

Main Courses - Fish & Shellfish
- Roasted Branzino $37.00
- American Red Snapper $36.00
- Yellowfin Tuna $0.50
- Black Cod $45.00
- Diver Scallops $45.00
- Dover Sole $50.00
- Braised Lobster $60.00

Main Courses - Meat
- Amish Chicken $34.00
- Long Island Crescent Duck $45.00
- Venison Saddle $45.00
- Prime Skirt Steak $60.00
- Apple-Fed Dorset Lamb $60.00
  
  Flageolet beans & mustard seed.
- Braised $43.00
  
  Beef short rib.
- 55 Day Dry-Aged Striploin $120.00
  
  Bone marrow & bordelaise (32 oz).

First Courses - Salad
- Wild Arugula & Lemon $16.00
- Winter Lettuces, Cider & Ricotta Salata $16.00
- Beets, Pistachio & Whipped Goat Cheese $15.00
- Purple Daikon, Radish & Bottarga $15.00

First Courses - Fish & Shellfish
- ½ Dozen & Dozen Oyster $24.00+
- Cured $26.00
  
  Hamachi, meyer lemon & fennel.
- Caviar $110.00
  
  Kaluga (30 Grams).
- Braised Octopus $25.00
  
  Potato, celery & smoked paprika.

First Courses - Pasta
- Lumache, Crab, Sea Urchin & Chili $32.00
- Agnolotti $55.00
  
  Ricotta, spinach & white truffle.

First Courses - Meat
- Cured $24.00
  
  Prosciutto, burrata & delicata squash.
- Roasted $24.00
  
  Crispy bacon, cameo apple & mustard.
- Grilled $16.00
  
  Quail & aged balsamic.

Side Dishes - Vegetables
- Roasted
- Braised Tuscan Kale $14.00
- Broccoli $16.00
- Sauteed Mustard Greens $13.00
- Cauliflower $16.00
- Pureed Celery Root $12.00
- Dragon Carrots $15.00
- Butternut Squash $12.00
- Brussels Sprouts $15.00

Side Dishes - Mushrooms
- Roasted Hen of the Woods $18.00
- Baby Shiitake $15.00
- Trompette Royale $15.00
- Oyster $15.00
- Black Trompette $22.00

Side Dishes - Potatoes
- Puree $14.00
- Gnocchi $15.00
- Gratin $15.00
- Fingerling $15.00
- Aligot $18.00

Side Dishes - Grains
- Black Truffle Risotto $50.00
- Wheat Berries & Acorn Squash $20.00

Seasonal Combinations
- Cheesecake $13.00
  
  Mandarin orange, kumquat & pistachio.
- Olive Oil Cake $14.00
  
  Cranberry & fennel.
- Chocolate Custard Tart $14.00
  
  Toffee & coffee ice cream.
- Fruit Plate $14.00
  
  Crispin apple, pomegranate, pineapple, mandarin orange & cara cara orange.

Classic Combination
- Banana Tart Tatin $13.00
  
  Vanilla bean caramel & malt ice cream.
- Brioche Pain Perdu $13.00
  
  Bourbon custard, candied pecans & praline ice cream.
- Chocolate Souffle $15.00
  
  Chili anglaise.
- Sugar & Spice Doughnuts $13.00
  
  Pineapple caramel & lemon curd.

Ice Cream
- Vanilla
- Maple
- Coffee
- Praline
- Eggnog
- Malt

Sorbet
- Coconut
- Caramelized Banana
- Meyer Lemon
- Apple
- Cranberry
- Orange Fennel
- 3 Selections for $9.00
- 6 Selections for $15.00

Cheese

4 Selections for 20
- Hudson Valley Camembert (Sheep)
- Chevrotin (Goat)
- Alpha Tolman (Raw Cow)
- Smokey Blue (Cow)

Beverages
- Pomme $17.00
  
  Camut, pommeau du dom. du semainville, france.
- Moscato $12.00
- Riesling $20.00
- Viognier $22.00
- Semillon & Sauvignon Blanc $15.00
- Nebbiolo $17.00
- Malmsey $19.00
- Touriga Nacional $16.00
- Pedro Ximenez $23.00

Coffee
- Guatemala Finca Semillero
  
  San juan alotenango, guatemala.
- Trapper Creek Decaf
  
  Vancouver, canada.

Tea
- Black Tea $6.00
- Green Tea $6.00
- White Tea $6.00
- Herbal Tea $6.00

Menu for Craft provided by Allmenus.com

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