Churrascaria Plataforma
(212) 925-6969

Lunch
Dinner

Appetizers
- Coxinha De Catupiri $14.00
  
  Traditional chicken croquettes filled w/ catupiri over mesclun greens.
- Escondidinho $14.00
  
  Shepard's pie layers of braised beef and yuca puree topped with melted queijo minas.
- Lulazinha $15.00
  
  Lightly breaded calamari, extra virgin olive oil, lemon, arugula & tomato.
- Mamao E Camarao $18.00
  
  Poached shrimp, papaya and avocado with yogurt and dill dressing.
- Salada Circus $14.00
  
  Chicken chopped salad, tomato, frisee, carrots, avocado, raisins, apple, olives and almonds.
- Sopa Do Dia $7.00
  
  Soup of the day.
- Sopa De Feijao $7.00
  
  Traditional black bean soup.
- Palmito $9.00
  
  Hearts of palm, cherry tomatoes, haricot vert, red beets & blue cheese.
- Chuchu Com Camarao $13.00
  
  Warm chayote and shrimp salad over mesclun greens with chive vinaigrette.
- Alcachofras $16.00
  
  Fresh artichoke hearts sauteed with olive oil and garlic over tomato and mesclun greens.
- Pastel $9.00
  
  Traditional pastry filled with choice of beef, chicken or queijo minas.
- Salada Tropical $10.00
  
  Mixed greens, tropical fruit, parmesan cheese, almonds & aged sherry vinaigrette.
- Casquinha De Siri $13.00
  
  Seared crab cake, spicy rumesco sauce, avocado, mango and papaya salad.

Entrees
- Picanha $29.00
  
  Brazilian cut sirloin steak, white rice, black beans and vinagrete.
- Orecchiette $18.00
  
  Half shell pasta, crumbled brazilian sausage and broccoli in a white wine garlic sauce.
- Bife Acebolado $21.00
  
  Pan seared sirloin medallion with onions, potato puree & peppercorn sauce.
- Tutu A Mineira $20.00
  
  Homemade brazilian sausage over whipped black beans, rice, egg & collard greens.
- Salmao $21.00
  
  Potato crusted wild salmon, sauteed savoy cabbage, shiitake mushroom and muqueca sauce.
- Camarao Na Moranga $22.00
  
  Shrimp, green peas, roasted corn & hearts of palm baked inside a baby acorn squash.
- Feijoada - Brazil's National Dish $26.00
  
  Lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa.
- Bobo Vegetariano $20.00
  
  Brazilian vegetarian stew of seasonal vegetables and coconut milk served with yuca puree.
- Picadinho $21.00
  
  Traditional diced beef tenderloin with rice, beans, baby banana & egg.
- Passarinho $19.00
  
  Garlic and lemon chunks of boneless chicken served with rice & beans.
- Mini - Burger $15.00
  
  Brazilian style filet mignon sliders, queijo minas, aioli and country style fries.

Petiscos
- Bolinho De Mandioca $11.00
  
  Homemade yuca fritters filled with minas cheese.
- Coxinha De Catupiri $13.00
  
  Traditional chicken croquettes filled with catupiri.
- Canudinhos $13.00
  
  Summer rolls filled with seasonal vegetables.
- Churrasquinho Grilled Chicken Skewers $10.00
- Churrasquinho Grilled Sirloin Skewers $12.00
- Churrasquinho Grilled Shrimp Skewers $18.00
- Queijo Minas $8.00
  
  Cubed queijo minas milanesa with balsamic reduction.
- Misto $14.00
  
  Combination of yuca fries, linguia and crispy chicken.
- Mini - Burger $15.00
  
  Brazilian style filet mignon sliders.
- Palmito $7.00
  
  Hearts of palm & grape tomato skewers.
- Combo $15.00
  
  Combination of coxinha de catupiri, bolinho de mandioca and mini - burger.

Bebidas
- Our Incredible Caipirinha $11.00
  
  Fresh muddled lime, cachaca & a touch of sugar.
- Caipifrutas $12.00
  
  Leblon cachaca w/ choice of fresh mango, passion fruit, cashew or lemon.
- Caipi - Jito $11.00
  
  Muddled lime, mint and brown sugar topped off w/ cachaca.
- Margarita $11.00
  
  Gold tequila, triple sec, fresh lime & orange juice.
- Rio 03 $14.00
  
  Leblon cachaça, jdk & sons 03, orange and lime juice.
- Refresco $11.00
  
  Fresh lemonade, iced tea and cachaca.
- Paraiso $16.00
  
  Ciroc coconut vodka & fresh pineapple juice.
- Savassi $14.00
  
  Absolut acai berry and fresh blueberry.
- Fogo De Minas $12.00
  
  Diced lime, leblon cachaca & pimenta malagueta.
- Cadillac Margarita $16.00
  
  (The best margarita in ny) patron silver, grand marnier, cointreau, fresh lime & orange juice.

Cervejas
- Brazil Skol - Itaipava $7.00
- Belgium Stella Artois $7.00
- Portugal $7.00
  
  Sagres - bohemia - preta - zero (non alcoholic).

Appetizers
- Chuchu Com Camaro $13.00
  
  Warm chayote and shrimp salad over mesclun greens in a chive vinaigrette.
- Pastel $11.00
  
  Traditional pastry filled with choice of beef, chicken or queijo minas.
- Palmito $11.00
  
  Hearts of palm, cherry tomatoes, haricot vert, red beets and blue cheese.
- Casquinha De Siri $14.00
  
  Seared crab cake, spicy rumesco sauce, avocado, mango and papaya salad.
- Escondidinho $14.00
  
  Shepard's pie layers of braised beef and yuca puree topped with melted queijo minas.
- Alcachofras Com Abobrinha $14.00
  
  Fresh artichoke and zucchini milanesa with spicy rumesco sauce and yogurt dill sauce.
- Lulazinha $16.00
  
  Lightly breaded calamari, extra virgin olive oil, lemon, arugula & tomato.
- Mexilho E Ameijoa $13.00
  
  Steamed mussels and clams with chorizo, garlic, shallots and white wine sauce.
- Sopa De Feijao $8.00
  
  Traditional black bean soup.
- Caldo Verde $9.00
  
  Potato soup with collard greens and chorizo.
- Salada Tropical $10.00
  
  Mesclun greens with tropical fruit, parmesan cheese, almonds and aged sherry vinaigrette.
- Salada Circus $16.00
  
  Chicken chopped salad, tomato, frisee, carrots, avocado, raisins, apple, olives and almonds.

Entrees
- Picadinho $24.00
  
  Diced beef tenderloin served with rice, beans, baby bananas and egg.
- Carne Cozida $23.00
  
  Slowly braised county style beef over yuca broth & okra.
- Bacalhau Na Cachaca $26.00
  
  Cachaca and miso glazed fresh cod with portobello and baby spinach.
- Frango Com Mandioca $23.00
  
  Crispy roasted chicken on a bed of yuca puree and wild mushroom sauce.
- Carneiro $34.00
  
  Rack of lamb over banana puree in a passion fruit peppercorn sauce.
- Passarinho $21.00
  
  Garlic and lemon chunks of boneless chicken with rice and beans.
- Bobo Vegetariano $21.00
  
  Brazilian vegetarian stew of seasonal vegetables in coconut milk served with yuca puree.
- Camaro Na Moranga $24.00
  
  Shrimp, green peas, roasted corn and hearts of palm baked inside a baby acorn squash.
- Churrasco $33.00
  
  Grilled picanha, skirt steak & homemade sausage with yuca and okra.
- Salmao $24.00
  
  Potato crusted wild salmon, sauteed savoy cabbage, shiitake mushroom and muqueca sauce.
- Tutu A Mineira $23.00
  
  Homemade brazilian sausage, whipped black bean, rice, egg and collard greens.
- Acebolado $24.00
  
  Seared strip steak medallions with onions, peppercorn sauce and potato puree.
- Feijoada - Brazil's National Dish $29.00
  
  Lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa.
- Muqueca $27.00
  
  Jumbo shrimp gently braised in coconut milk, tomato, sugarcane juice and lemongrass.
- Lagosta $42.00
  
  Lobster tail. couscous and sweet corn succotash.

Menu for Churrascaria Plataforma provided by Allmenus.com

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