Chanterelle menu - New York NY 10013 - (212) 966-6960

Appetizers
- Grilled Seafood Sausage $16
- The Composed Salad of the Day $12
- The Soup of the Day $10
- Squid Spaghetti with Green Olives and Roast Tomato Vinaigrette $14
- Tartares of Red and White Tuna, Red and Gold Beets $16

Entrees
- Crisp Soft Shell Crabs, Young Ginger and Chinese Chives $32
- Black Sea Bass with Clams and Thyme $25
- New Zealand Snapper with Creamed Leeks and Red Verjus $26
- Lamb Noisettes, in a Crepine with Ratatouille and Rosemary $34
- Roast Stuffed Rabbit Saddle with Coarse Mustard and Tarragon $23
- Guinea Hen with Red Wine and Black Olives $25
- The Entree of the Day $22
- An Assortment of Artisanal Cheese $17.5

Desserts
- German Chocolate Cake with Chocolate Sorbet and Coconut Rice Ice Cream $12
- Apricot and Almond Crisp with Apricot Pit Ice Cream $11
- Cherry Vanilla Brioche Pudding with Chocolate Sauce $11
- Rose Parfait with Summer Raspberries and Cantaloupe Melon Sorbet $12
- Ice Creams and Sherbets $10
- An Assortment of Chanterelle Cookies $10
- Coffee or Tea $5
- Chocolate Truffles $0

Appetizers
- Tartares of Red White Tuna, Red and Gold Beets $0
- The Composed Salad of the Day $0
- The Soup of the Day $0

Entrees
- Black Sea Bass with Clams and Thyme $0
- Guinea Hen with Red Wine and Black Olives $0
- The Entree of the Day $0

Desserts
- An Assortment of Sorbets $42
- Rose Parfait with Summer Raspberries and Cantaloupe Melon Sorbet $42
- Coffee or Tea $42
- Chocolate Truffles $42

Appetizers
- Grilled Seafood Sausage $0
- Squid Spaghetti with Green Olives and Roasted Tomato Vinaigrette $0
- Salmon Filled Steamed Zucchini Blossoms with Fresh Chanterelles $0
- Sauteed Foie Gras with Corn Coulis, Peppery Lettuce, and Black Truffles $0
- Wild Mushroom Pot Pie $0
- Tartares of Red and White Tuna with Red and Gold Beets $0

Entrees
- Crisp Chesapeake Bay Soft Shell with Young Ginger and Chinese Chives $0
- Saute of Black Sea with Manila Clams and Thyme $0
- New Zealand Snapper with Creamed Leeks and Red Verjus $0
- Fricassee of Shellfish with Lemongrass and Thai Basil $0
- Noisettes of Lamb En Crepine with Ratatouille and Rosemary $0
- Grilled Grass Fed Piedmontese Beef Sirloin with Star Anise $0
- Organic Canadian Guinea Hen with Red Wine and Black Olives $0
- Roast Stuffed Rabbit Saddle with Coarse Mustard and Tarragon $0
- An Assortment of Artisanal Cheese $25

Desserts
- German Valrhona Chocolate Cake with Chocolate Sorbet and Coconut Rice Ice Cream $95
- Fresh Apricot and Almond Crisp with Apricot Pit Ice Cream $95
- Cherry Vanilla Brioche Pudding with Chocolate Sauce $95
- Rose Parfait with Summer Raspberries and Cantaloupe Melon Sorbet $95
- Ice Cream and Sherbets $95
- Coffee or Tea $95
- Petits Fours $95
- Squid Spaghetti with Green Olives and Toast Tomato Vinaigrette $95
- Zucchini Blossoms Filled with Salmon with Chanterelles and Cream $95
- New Zealand Snapper with Creamed Leeks and Red Verjus $95
- Lamb Noisettes, in a Crepine with Ratatouille and Rosemary $95
- A Tasting of Artisanal Cheese $95
- Cherry Vanilla Brioche Pudding with Chocolate Sauce $95
- Coffee or Tea $125
- Petits Fours $125
- A Tasting of Old and New World Wines $85