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  • Babbo

Babbo

(212) 777-0303

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  • 110 Waverly Pl, New York, NY 10011
  • Restaurant website
  • Italian ,  Wild Game
  • Babbo

  • (212) 777-0303
  • Lunch
  • Dinner
  • Antipasti
    • Arugula Salad $15.00

      Served with wild mushrooms, parmigiano and aceto tradizionale

    • Baby Beet Salad $15.00

      Served with ramps and castelmagno

    • Crostini Napoletani $13.00

      Served with ricotta, sardines and dandelion greens

    • Asparagus Milanese $16.00

      Served with duck egg and parmigiano

    • Gamberoni all Acqua Pazza $15.00

      Fresh mediterranean shrimp in crazy water

    • Steamed Cockles $15.00

      In red chili brodetto with green onion fettunta

    • Calamari alla Piastra $16.00

      Served with white beans and hot peppers

    • Prosciutto San Daniele Riserva $17.00

      Served with horseradish and rhubarb mostarda

    • Mozzarella di Bufala $14.00

      Served with babbo coppa

    • Grilled Quail $16.00

      Served with shaved fennel and lardo

  • Primi
    • Gnocchi al Telefono $19.00

      Served with mozzarella di bufala

    • Garganelli $19.00

      Served with swiss chard, pancetta and asiago

    • Linguine $19.00

      Served with clams and hot chiles

    • Black Spaghetti $19.00

      Served with fennel, jalapenos and bottarga

    • Agnolotti $20.00

      Served with brown butter and sage

    • Pappardelle Bolognese $21.00

    • Orecchiette $18.00

      Served with broccoli rabe pesto and salami calabrese

    • Beef Cheek Ravioli $21.00

      Served with black truffles and castelmagno

    • Bucatini all Amatriciana $19.00

  • Secondi
    • Grilled Octopus $23.00

      Served with funghi misti and chianti vinegar

    • Wild Striped Bass $24.00

      Served with caponata and salsa verde

    • Sea Scallops $24.00

      Served with favetta and pea vinaigrette

    • Crispy Branzino $25.00

      Served with spring peas and spicy calabrese sauce

    • Grilled Skirt Steak $23.00

      Served with roasted potatoes and black truffle vinaigrette

    • Grilled Heritage Pork Loin $23.00

      Served with fregula verde and rhubarb mostarda

    • Hanger Steak $15.00

      Served with baby leeks, guanciale and porcini mustard

    • Grigliata Mista $27.00

      Lamb chop, sweetbreads & beef tongue with cipolline and aceto

  • Contorni
    • Rapini $8.00

      Served with roasted garlic

    • Roasted Potatoes $8.00

      Served with rosemary

    • Sweet Peas $8.00

      Served with pancetta

    • Babbo Greens $8.00

      Served with roasted shallots

  • Specials
    • Favas $15.00

      Served with mint and kinderhook pecorino

    • Fettuccine $24.00

      Serveed with house-made pancetta and asparagus

    • Grilled Lamb Loin $25.00

      Served with fiddleheads, black ceci and chianti mustard

  • Antipasti
    • Marinated Fresh Sardines $13.00

      Served with caramelized fennel and lobster oil

    • Grilled Octopus $19.00

      Served with borlotti marinati and spicy limoncello vinaigrette

    • Steamed Cockles $16.00

      Served with red chilies and basil 16 mussels alla tarantina

    • Asparagus Milanese $16.00

      Served with duck egg and parmigiano

    • Carciofi alla Romana $16.00

    • Roasted Beet Tartare $15.00

      Served with chianti vinegar and ricotta salata

    • Baby Wild Arugula $17.00

      Served with parmigiano and aceto manodori

    • Warm Tripe alla Parmigiana $14.00

    • Warm Lambs Tongue Vinaigrette $17.00

      Served with brown beech mushrooms and a 3-minute egg

    • Pig Foot Milanese $16.00

      Served with rice beans and arugula

    • Testa $11.00

      Served with pickled pearls and thyme vinaigrette

    • Prosciutto San Daniele Riserva $15.00

      Served with black pepper fettunta

  • Primi
    • Goat Cheese Tortelloni $21.00

      Served with dried orange and wild fennel pollen

    • Spaghettini $29.00

      Served with spicy budding chives and a one pound lobster

    • Maccheroni alla Chitarra $20.00

      Served with oven dried tomatoes, red chilies and bottarga di muggine

    • Bucatini all Amatriciana $21.00

      Served with guanciale, hot pepper and pecorino

    • Garganelli $24.00

      Served with funghi trifolati

    • Sweet Potato Lune $22.00

      Served with sage and amaretti

    • Mint Love Letters $21.00

      Served with spicy lamb sausage

    • Calfs Brain Francobolli $19.00

      Served with lemon and sage

    • Goose Liver Ravioli $25.00

      Served with balsamic vinegar and brown butter

    • Chianti Stained Pappardelle $24.00

      Served with wild boar ragu

    • Pappardelle Bolognese $26.00

    • Gnocchi $22.00

      Served with braised oxtail

    • Homemade Orecchiette $22.00

      Served with sweet sausage and rapini

    • Beef Cheek Ravioli $25.00

      Served with crushed squab liver and black truffles

    • Linguine $25.00

      Served with clams, pancetta and hot chilies

    • Black Spaghetti $29.00

      Served with rock shrimp, spicy salami calabrese and green chilies

  • Secondi
    • Spicy Two Minute Calamari $28.00

      Sicilian lifeguard style

    • Whole Grilled Branzino $37.00

      Served with spring radishes, olives and lemon oregano jam

    • Wild Striped Bass $32.00

      Served with baby artichoke with preserved lemon vinaigrette

    • Barbecued Squab $34.00

      Served with roasted beet farrotto and porcini mustard

    • Grilled Quail $29.00

      Served with scorzonera alla romana and saba

    • Duck $32.00

      Served with sunchokes, fiddleheads and chianti agrodolce

    • Rabbit $32.00

      Served with honey-glazed baby carrots, peas and pink peppercorn honey

    • Grilled Lamb Chops Scottadita $38.00

      Served with broccoli rabe pesto, grilled onions and lemon yogurt

    • Fennel Dusted Sweetbreads $29.00

      Served with sweet and sour onions, duck bacon and membrillo vinaigrette

    • Grilled Pork Chop $33.00

      Served with cherry peppers, cipolline and aceto manodori

    • Brasato al Barolo Braised Beef $30.00

      Served with porcini mushrooms

    • Barbecued Skirt Steak $32.00

      Served with asparagus alla piastra and salsa verde

    • Charred Beef Tongue $29.00

      Served with green market krauti and grain mustard

    • Grilled Ribeye for Two $120.00

      Served with charred ramps and aceto manodori

  • Contorni
    • Roasted Beet Farrotto $11.00

    • Rapini $11.00

      Served with roasted garlic

    • Roasted Potatoes $11.00

      Served with rosemary

    • Sweet Peas $11.00

      Served with pancetta

    • Babbo Greens $11.00

      Served with roasted shallots

  • Specials
    • Mozzarella di Bufala $19.00

      Served with ramps and capezzana oil

    • Primavera ed Alici Spring Vegetable Salad $17.00

      Served with bagna cauda and boquerones

    • Bavette $23.00

      Served with ramps, breadcrumbs and pecorino

    • Stinging Nettle Fettuccine $24.00

      Served with house-made pancetta and asparagus

    • Applewood Smoked Sea Scallops $36.00

      Served with snap peas, baby carrots and horseradish

    • Grilled Guinea Hen $29.00

      Served with porcini, baby leeks and black garlic zabaglione

Menu for Babbo provided by Allmenus.com

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