Dinner
- Grilled Hearts Of Palm
  
  with lilies. orange and szechuan peppercorn sauce.
- Grilled Hearts Of Palm $17.00
  
  appetizer
- Grilled Hearts Of Palm $34.00
  
  vegetarian entree.
- Black Sea Bass Sashimi $18.00
  
  with trout roe, yuzu pearls and shiso.
- Celeriac Gnocco $17.00
  
  with braised celery, gorgonzola dolce and apple.
- Field Green Salad $9.00
  
  with fresh herbs.
- Salad Of Roasted Beets $16.00
  
  with cashew puree, cocoa nibs and selim pepper.
- Steak Tartare $18.00
  
  with bulgur, cinnamon and a sesame tofu sauce.
- Barbecued Squid $17.00
  
  with thai basil and fresh peanuts.
- Seared Foie Gras $21.00
  
  with soup dumplings and jicama.
- Miso Marinated Sable $38.00
  
  with crispy silken tofu in a bonito broth.
- Broiled Spanish Mackerel $32.00
  
  with garlic fried milk, satsumaimo and korean chili.
- Olive Oil Poached Arctic Char $37.00
  
  with black olive, cholla buds and fig sumac puree.
- Grilled Filet Of Wild Striped Bass $36.00
  
  with summer beans, bottarga and charred lemon.
- Pan Roasted Chicken $30.00
  
  with sherry, white truffle and pig feet.
- A Tasting Of Lamb $37.00
  
  with cauliflower, capers and pecorino.
- Grilled Koji - Marinated Berkshire Pork Loin $36.00
  
  with radishes and smoked avocado.
- Seared Tenderloin Of Version $39.00
  
  with parsnip, black trumpets and saskatoon berries.

Chef's Tasting Menu
- Five Course $85.00
- Seven Course $115.00

Desserts
- Pecan And Salted Butterscotch Beignets
  
  with bourbon milk ice.
- Grapefruit Posset
  
  with elderflower and basil.
- Sticky Date Pudding
  
  with maple syrup, sherry and toasted oats.
- Poppyseed Bread And Butter Pudding
  
  with meyer lemon curd.
- A Tasting Of Chocolate And Malted Desserts
- Ice Cream And Sorbet $12.00
- A Selection Of Cheeses $21.00

Infusions And Teas $5
- Lemon Verbena
- Fresh Mint
- Chamomile
- Queen Catherine
- Russian Country
- Genmaicha

Sparkling Wine
- Lelarge-Pugeot Champagne Premier Cru $21.00
  
  champagne, france. dominique pugeot
- Bruder Dr. Becker Scheurebe Sekt Extra Trocken 2011 $12.00
  
  rheinhessen, germany. lottemuller
- Lini 910 Lambrusco 'in Correggio' $12.00
  
  emilia-romagna, italy. alicia lini

Sake
- Narutotai Junmai Ginjo Genshu $14.00
  
  tokushima, japan
- Meibo Junmai Ginjo 'Yowanotsuki' $13.00
  
  aichi, japan

White Wine
- Riesling Kabinett $13.00
  
  gunderloch 'jean baptiste' 2012 rheinhessen, germany agnes hasselbach
- Pinot Blanc $12.00
  
  boedecker cellars 2012 willamette valley, oregon. athena poppas
- Furmint $14.00
  
  dobogo 2011. tokaj, hungary izabella zwack
- Saumur $11.00
  
  domaine de nerleux 'cuvee des nerleux' 2012 loire, france-amelie neau.
- Chabilis 1er Cru $16.00
  
  domaine bernard defaix 'cote de letchet' 2012 burgundy, france monique defaix.
- Chardonnay $15.00
  
  domaine de montbourgeau 'l'etoile' 2010 jura, france nicole deriaux

Rose Wine
- Listan Negro $14.00
  
  los bermejos 2013. lanzarote, canary islands, spain ana de leon
- Cotes De Provence $14.00
  
  chateau de roquefort 'corail' 2013 provence, france

Red Wine
- Blaufrankisch $13.00
  
  nittnaus 'kalk und schiefer' 2012 burgenland, austria anita nittnaus
- Ruch Di Castagnole Monferrato $14.00
  
  luca ferraris 2012. piedmont, italy chiara ferraris
- Chianti Classico $15.00
  
  fattoria di petroio 2010 tuscany, italy diana lenzi.
- Grenache Blend $13.00
  
  venus la universal 'dido' 2011 montstant, spain sara perez.
- Petit Verdot $15.00
  
  syrah, pagos marques de grinon 'caliza' 2010 domino de valdepusa, spain xandra falco

Menu for Annisa provided by Allmenus.com

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