• New York
  • New York
  • Annisa

Annisa

(212) 741-6699
  • 13 Barrow St, New York, NY 10014
  • Website
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  • American (New) ,  Local/Organic
  • $$$$$
(212) 741-6699
  • Menu
  • Dinner
    • Grilled Hearts Of Palm

      with lilies. orange and szechuan peppercorn sauce.

    • Grilled Hearts Of Palm $17

      appetizer

    • Grilled Hearts Of Palm $34

      vegetarian entree.

    • Black Sea Bass Sashimi $18

      with trout roe, yuzu pearls and shiso.

    • Celeriac Gnocco $17

      with braised celery, gorgonzola dolce and apple.

    • Field Green Salad $9

      with fresh herbs.

    • Salad Of Roasted Beets $16

      with cashew puree, cocoa nibs and selim pepper.

    • Steak Tartare $18

      with bulgur, cinnamon and a sesame tofu sauce.

    • Barbecued Squid $17

      with thai basil and fresh peanuts.

    • Seared Foie Gras $21

      with soup dumplings and jicama.

    • Miso Marinated Sable $38

      with crispy silken tofu in a bonito broth.

    • Broiled Spanish Mackerel $32

      with garlic fried milk, satsumaimo and korean chili.

    • Olive Oil Poached Arctic Char $37

      with black olive, cholla buds and fig sumac puree.

    • Grilled Filet Of Wild Striped Bass $36

      with summer beans, bottarga and charred lemon.

    • Pan Roasted Chicken $30

      with sherry, white truffle and pig feet.

    • A Tasting Of Lamb $37

      with cauliflower, capers and pecorino.

    • Grilled Koji - Marinated Berkshire Pork Loin $36

      with radishes and smoked avocado.

    • Seared Tenderloin Of Version $39

      with parsnip, black trumpets and saskatoon berries.

  • Chef's Tasting Menu
    • Five Course $85

    • Seven Course $115

  • Desserts
    • Pecan And Salted Butterscotch Beignets

      with bourbon milk ice.

    • Grapefruit Posset

      with elderflower and basil.

    • Sticky Date Pudding

      with maple syrup, sherry and toasted oats.

    • Poppyseed Bread And Butter Pudding

      with meyer lemon curd.

    • A Tasting Of Chocolate And Malted Desserts

    • Ice Cream And Sorbet $12

    • A Selection Of Cheeses $21

  • Infusions And Teas $5
    • Lemon Verbena

    • Fresh Mint

    • Chamomile

    • Queen Catherine

    • Russian Country

    • Genmaicha

  • Sparkling Wine
    • Lelarge-Pugeot Champagne Premier Cru $21

      champagne, france. dominique pugeot

    • Bruder Dr. Becker Scheurebe Sekt Extra Trocken 2011 $12

      rheinhessen, germany. lottemuller

    • Lini 910 Lambrusco 'in Correggio' $12

      emilia-romagna, italy. alicia lini

  • Sake
    • Narutotai Junmai Ginjo Genshu $14

      tokushima, japan

    • Meibo Junmai Ginjo 'Yowanotsuki' $13

      aichi, japan

  • White Wine
    • Riesling Kabinett $13

      gunderloch 'jean baptiste' 2012 rheinhessen, germany agnes hasselbach

    • Pinot Blanc $12

      boedecker cellars 2012 willamette valley, oregon. athena poppas

    • Furmint $14

      dobogo 2011. tokaj, hungary izabella zwack

    • Saumur $11

      domaine de nerleux 'cuvee des nerleux' 2012 loire, france-amelie neau.

    • Chabilis 1er Cru $16

      domaine bernard defaix 'cote de letchet' 2012 burgundy, france monique defaix.

    • Chardonnay $15

      domaine de montbourgeau 'l'etoile' 2010 jura, france nicole deriaux

  • Rose Wine
    • Listan Negro $14

      los bermejos 2013. lanzarote, canary islands, spain ana de leon

    • Cotes De Provence $14

      chateau de roquefort 'corail' 2013 provence, france

  • Red Wine
    • Blaufrankisch $13

      nittnaus 'kalk und schiefer' 2012 burgenland, austria anita nittnaus

    • Ruch Di Castagnole Monferrato $14

      luca ferraris 2012. piedmont, italy chiara ferraris

    • Chianti Classico $15

      fattoria di petroio 2010 tuscany, italy diana lenzi.

    • Grenache Blend $13

      venus la universal 'dido' 2011 montstant, spain sara perez.

    • Petit Verdot $15

      syrah, pagos marques de grinon 'caliza' 2010 domino de valdepusa, spain xandra falco

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