Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce.
Shichimi togarashi and lemon-chili sauce.
Tuna, salmon and yellowtail hard shell tacos, with cherry tomato salsa, avocado and apple yuzu ceviche sauce.
Ginger and soy chicken dumpling, scallion, sesame seeds and dumpling sauce.
Served with teriyaki sauce.
Served with Sweet chili peanut sauce.
Chashu duck. Ginger-scallion pancake and black plum hoisin.
Steamed soybeans and lightly salted.
Shiitake, chive aioli and Szechuan broth.
Tempura shrimp and Korean hot pepper aioli.
Steamed and with spicy soy vinaigrette.
Maine lobster, cucumber, avocado, cilantro, jalapeno ponzu dressing, scallion and gyoza shell.
Tuna poke. Diced tuna, scallion, avocado, ra-yu, sesame and shichimi togarashi.
Served with grilled asparagus.
Grilled filet mignon with green zucchini, yellow squash, scallion and panko, marinade with sweet spicy mayo.
Salmon poke. Salmon, scallion, avocado, soy, ra-yu sesame and taro chips.
Sweet sambal oelek sauce, scallion and sesame.
Smoked salt and lime.
Served with spicy jalapeno sauce.
Served with Tsuyu sauce.
Chilled, steamed spinach and sesame sauce.
Seared tuna, avocado salad and chili-garlic ponzu.
Grilled chicken, rice, egg, and chopped vegetables.
Vegetables with pickled plum sauce.
Crispy tofu with mushrooms.
Garlic butter and yuzu ginger sauce.
Alaskan King crab, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion.
Shrimp, scallops and harusame noodles.
Tofu, seaweed and scallions.
Tsuyu broth, carrot, shiitake, scallion. Choice of noodle.
Tsuyu broth, carrot, shiitake, scallion. Choice of noodle.
Tsuyu broth, carrot, shiitake, scallion. Choice of noodle.
Tsuyu broth, carrot, shiitake, scallion. Choice of noodle.
Lightly fried, crispy wonton skin and miso lime dressing.
Mixed greens, served with ginger dressing.
Served with shiro miso vinaigrette.
Served with sesame soy vinaigrette.
Assortment of sashimi and seaweed with sweet sake vinaigrette.
Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.
Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.
Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.
Salmon and tuna with avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, and house poke sauce.
Salmon with avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, and house poke sauce.
Tuna with avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, and house poke sauce.
Panko-crusted, Tonkatsu sauce. Served with Miso Soup or Small Field Greens Salad.
Harusame noodles, carrot, squash. Served with Miso Soup or Small Field Greens Salad.
Shrimp, chicken and vegetables. Served with Tsuyu sauce.
Tuna roll, California roll, and salmon avocado roll. Served with a side.
7 Pieces of assorted sashimi and 2 pieces of sashimi cucumber roll with kani and avocado.
7 Pieces of assorted sushi and 1 tuna roll or california roll.
Boiled eel on rice. Served with a side. Served with Miso Soup or Small Field Greens Salad.
King crab, cucumber, pickled jalapeno, rolled and topped with eel, avocado, wasabi and red tobiko, finished with eel sauce and gold leaf.
Ground beef, shiitake mushrooms, onion and cheese spring rolls served with spicy jalapeno dipping sauce
Grilled chilean sea bass with honey pumpkin puree, fried taro potato, sansho pepper and scallion sauce. Served with choice of rice and a side.
Ceviche cocktail.
Your choice of tuna, salmon, or a combination. Served with avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, house poke sauce, rice, and your choice of side.
Vegetarian.
Kamikaze.
Vegetarian.
Eel and avocado, wrapped around kani, cucumber and kaiware.
Smoked salmon and cream cheese.
Shrimp, striped bass, yellowtail, tuna and salmon, wrapped around kani and avocado.
Vegetarian.
Crispy soft shell crab, lettuce and caviar.
Vegetarian.
Vegetarian.
Shrimp, striped bass, yellowtail, tuna and salmon wrapped around kani and avocado.
Fresh soft shell crab tempura with lettuce and tobiko.
Eel and avocado wrapped around kani, cucumber and kaiware.
Red and white tuna, cucumber, avocado, romaine lettuce and flying fish roe.
Tofu.
Tuna roll, yellowtail scallion roll and California roll.
Spicy tuna roll, eel cucumber roll and salmon avocado roll.
Spicy tuna roll, yellowtail jalapeno roll and crunch spicy salmon roll.
Crunchy spicy albacore tuna and jalapenos wrapped with tuna, yellowtail and salmon, topped with lemon, cilantro, tobiko and yuzu miso sauce.
Spicy red and white tuna, mango, avocado, tempura flakes and topped with gold leaf.
Crunchy salmon, cucumber, lemon-chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha. Served with lemon-chili mayo and Sriracha flames.
Salmon, avocado and caviar, wrapped around crunchy spicy tuna.
Maine lobster, green leaf lettuce, spicy mayo, avocado, cucumber, mango and tobiko.
Avocado-wrapped shrimp tempura and asparagus, with spicy mayo.
Spicy tuna wrapped around shrimp tempura and cucumber.
Salmon, albacore tuna, jalapeno and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeno.
Tuna, avocado and mango wrapped around crunchy, spicy salmon, finished with black tobiko caviar and gold leaf.
Spicy blue crab and cucumber, topped with tuna, shiso leaf and yuzu tobiko with a lemon-chili mayo.
Tuna, salmon and albacore tuna wrapped spicy snow crab and asparagus, tipped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.
Tempura-style tuna, freshwater eel and asparagus, with Sriracha, spicy mayo and eel sauce.
4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore, tuna, 1 eel cucumber, tuna avocado caviar, crunchy salmon rolls.
2 tuna, 2 yellowtail, 3 salmon, 2 eel, 2 albacore, tuna, tobiko, 1 california, yellowtail scallion caviar, spicy tuna, tuna rolls.
3 tuna, whitefish, salmon, yellowtail, 2 albacore tuna, shrimp, eel cucumber hand roll and California roll.
3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 albacore tuna, 2 sashimi cucumber kani.
2 tuna, whitefish, salmon, yellowtail, albacore tuna, shrimp, tobiko and tuna roll or California roll.
2 tuna, 2 salmon, 2 yellowtail sushi with California roll or tuna roll.
Spicy tuna roll, yellowtail jalapeno roll, crunchy spicy salmon roll.
Yellowtail scallion roll, tuna roll, California roll.
Spicy tuna roll, eel cucumber roll, salmon avocado roll.
Shiitake, inari, oshinko, tofu, avocado, Japanese eggplant, asparagus, avocado cucumber roll.
2 tuna, whitefish, salmon, albacore tuna, yellowtail, shrimp, 2 kani, octopus, tobiko, 2 tamago sushi rice.
7 tuna sashimi on a bed of sushi rice. Served with miso soup or house salad.
Steamed vegetables.
Shiitake, bok choy, taro chip, sesame seeds.
Ohitasi spinach, wasabi mashed potatoes, ginger sauce.
Panko-crusted Tonkatsu sauce.
Harusame noodles, carrot, squash.
Six Jumbo shrimp, shitake mushrooms, broccoli, yams, eggplant and green bell pepper. Served with your choice of rice. Served with miso soup or house salad.
Ginger-scallion pancake and black plum hoisin.
Seared tuna, avocado salad and chili garlic ponzu.
Alaskan king crab, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion.
Grilled chicken, rice, egg, and chopped vegetables.
500 ml.
500 ml.