Luzia's Restaurant & Tapas Bar

Puree of potatoes with greens and chorizo

Potatoes, white beans, kale, ham, and chorizo

With portuguese cheese

Clams, mussels and shrimp

Ham and cheese over green salad

Breast strips and apples over greens

Avocado and hearts of palm

Greens mix with sliced orange and lemon dressing

Tuna chunks, black and green olives and oregano

Thinly sliced salmon sprinkled with capers and egg whites

Sweet peppers on bed of spinach leaves with whole anchovies and garnished with olives

Romain lettuce, with romano cheese and croutons

With goat cheese

Grilled with Grappa

Filled with bachamel sauce and 2 dipping

With carrots and olives

In balsamic vinaigrette

With 2 dipping sauces

Marinated in balsamic

Hot sauce

Goat, sheep and cow cheese

Over onion and salad

In white wine, garlic and oil

Garlic sauce

Sanish sweet peppers, cod fish, shrimp or crabmeat stuffed

Stuffed scallops with sweet peppers on bed of spinach leaves with white anchovies, garnished with olives

Spanish cured ham, sliced and Mancheso Cheese

Stuffed with mushrooms and fresh herbs, slowly cooked in wine sauce with mashed potatoes and steamed vegetables

Chunks of chicken sautee in extra virgin oil with garlic and brandy, with rice and steamed veggies

Simmered in port wine, served with mashed potatoes and veggies

Stewed chunks of chicken in very spicy tomato and herbs sauce, with rice and veggies

Sauteed in light lemon sauce, with rice and veggies

Chicken and rice sauteed with yellow saffron rice and chorizo

Broiled, in orange sauce served with maashed potatoes and vegetables

32 oz bone in steak grilled

Includes, beef, pork chop, lamb chop, sausage and chicken

Veal cutlet with garlic sauce

With dark herb sauce and dry sherry wine

Marinated in white wine and garlic sauce with 2 over easy eggs on top

Clams, mussels, shrimp, scallops and lobster in jerez and red sauce

Clams, mussels, shrimp, scallops and lobster in parsley dry sherry sauce

Crabmeat and shrimp, broiled with butter lemon sauce

Steamed or broiled with lemon herbs sauce

Shrimp sautee in light tomato broth with dry sherry, onions and peppers

Jumbo shrimp in dry sherry tomato sauce with clams and mussels

In white wine and garlic sauce over linguini

Monkfish, salmon, lobster, shrimp, calamari, scallops, mussels and clams

Mussels, clams, calamari and shrimp in saffron herb sauce

Sautee with chicken, olives and veggies in light herb tomato sauce

Light herbs tomato sauce

Sautee with portuguese sausage, lightly spicy in red sauce

Stewed penne pasta in spanish sauce with monkfish and shrimp

Lobster, shrimp, clams, mussels, scallops, chicken, chorizo and marinated pork over rice

Served over salad with roast potatoes and veggies

Red snapper in light tomato sauce

With red snapper in light tomato broth

Cod fish cooked wiuth onions, eggs, fried potatoes and garlic

In creaole sauce with red peppers and tomatoes, served with garlic roast potatoes and string beans

Grilled with onions, tomato and Zucchini over salad

Over salad with garlic roast potatoes and veggies

With red peppers and onions served with rice and carrote

With lemon sauce over roasted potatoes and steamed veggies

Pan fried or grilled in a capers sauce, served with rice

In oregano sauce

Garlic herbs sauce over roasted potatoes and steamed veggies

Marinated fried pork, with clams, chorizo and potatoes

Garlic Sauce

5 jumbo shrimp

Parsley, garlic, onions and dry sherry sauce

Medium spicy steamed on butter, lemon and cajun

Sautee with shallots, mushrooms, pineapple and coconut mild

Jumbo shrimp grilled

Sautee on garlic, cilantro and lemon

Cod fish

Cod fish sautee with garlic, paprika and onions

Cod fish

Cod fish in pastry shell

Cod fish balls

Cod fish croquets

Crab and white sauce

Octopus

Octopus with hot paprika

Octopus with garlic sauce

Sautee with shallots, mushrooms, pineapple and dry sherry

Grilled portuguese sausage

Grilled portuguese sardines

Eggs, potatoes, onions and sausage

Ham croquetes

Dry beef

Crunchy banana basket, a little spicy

Ham, cheese and sausage served in wood dish

Asparagus with ham

Grilled marinated pork

Skewer of pork, chicken and shrimp

White anchovies, vinagrette and olives

Deep fried pork

Deep fried crispy chicken squares

Deep fried cod fish fingers

Chicken in mini skewer

Smoked ham cut by hand and served in wood dish

With manchego or cabrales and do vaca o cabra

With cod fish, shrimp or crabmeat

Roasted peppers

Potatoes, green peas with mayo

Baby bay scallops

Small spicy chorizos

Sautee with pineapple and coconut milk

Stuffed scallops in a shell

Stuffed with brie in champagne sauce

Baby eel with garlic sauce

Made with our portuguese bread

Portuguese sasage in wine sauce

Sautee with garlic and herbs with assorted veggies in light tomato sauce

Carrots, string beans, beets, mushrooms and zucchini

Veggie stew

White beans and chopped mixed veggies