Appetizers
- Vine Cherry Tomato Gazpacho $8.00
  
  Espelette pepper, chive creme fraiche
- Half Dozen Moonstone Oysters $18.00
  
  Banyuls migonette
- Warmed Goat Cheese Salad $10.00
  
  Cured cherry tomato, baby greens, lemon vincotto
- Peeky Toe Crab Cake $14.00
  
  Avocado and salsa verde
- Asparagus, Fennel and Haricot Verts Salad $9.00
  
  Ricotta salata and lemon truffle dressing
- Zucchini Blasom, Asparagus, and Oakwood Shitake Fritters $10.00
  
  Lemon pickle aioli, sweet pepper emulsion
- Potato Gnocchi $10.00
  
  Wild mushroom ragout, parmisan broth
- Flash Seared Bay Scallops $12.00
  
  Baby red beets, wilted baby spinach
- Pair of 8's Salad $8.00
  
  Butter lettuce, green goddess dressing, shaved red onion

Entrees
- Grilled Scottish Salmon $23.00
  
  Brown butter bearnaise, crushed yukon potato, endive salad
- Day Boat Maine Halibut $26.00
  
  Roasted cardoncello, asparagus, sweet corn
- Longline Tilefish $24.00
  
  Japanese eggplant, poached white shrimp, sugar snap peas, saffron emulsion
- Herb Grilled Saddle of Rabbit $29.00
  
  Fire morels, spring onion stew, black truffle oil
- Herb Roasted Gianonne chicken $22.00
  
  Toasted farro, grilled maitake, sweet onion
- Char Grilled Spring Lamb Chops $28.00
  
  Sunchoike gratin, haricot verts, feta cheese
- Grilled Aged Sirloin Steak $32.00
  
  Potato puree, wilted pea shoots, crispy shallots

Sides
- Summer Vegetable Fricassee $5.00
- Wilted Baby Spinach $5.00
- Sugar Snap Peas $5.00
- Vidalia Onion Rings $5.00
- Quark Spaetzle $5.00

Neighborhood Night 25
- Vine Cherry Tomato Gazpacho
  
  Espelette pepper, chive creme fraiche
- Warm Salad of Shaved Zucchini, Pea Leaves and Sugar Snap Peas
  
  Lemon agrumato, mint
- Hearts of Escarole SaladqBruschetta dressing, reggiano crouton
- Grilled Prime Skirt Steak
  
  Roasted peppers agro dolce, local cippoline, braised bitter greens
- Homemade Pappardelle
  
  Roasted organic chicken, crushed beefsteak tomato
- Honey Brined Alaskan Sable
  
  Arugula and haricot vert salad
- Cotes de Priovence Blanc, Domaine Houchart, Provence 2005
- Chateaux Bujeau La Grave, Bordeaux 2003
- Pair of 8's Sangraia

Sweet Wines
- Moscato d'Carmel, Israel, 2005 $7.00
- Moscato d'Asti, Piasa Sanmaurizio, Italy 2004 $10.00
- Vouvray demi-sec, Huet, France 2002 $12.00
- Brachetto D;Acqui, Banfi Italy 2004 $12.00
- Sauternes, Cahteau Les Justices, France 2001 $16.00
- Welschriesling Trockenbeerenauslese, Austria 2001 $15.00
- Picolit, Verduzzo, Italy, 2003 $12.00
- Verlit Uve Passito, Verduzzo, Italy, 2004 $14.00

Desserts
- Chocolate Brownie A La Mode $8.00
- Carmelized Banana and White Chocolate Mousse Roulade $8.00
- Vol Au Vent of Macerated Berries with Raspberry Sorbet $8.00
- Brulee Key Lime Tartlet $8.00
- Trio of Ice Creams or Sorbets $8.00
- Chocolate Tasting for Two $16.00
  
  Chocolate ice cream, molten chocolate cake, chocolate truffles and fiery chocolate soup
- Chocolate Tasting for Two with 2 Tastes of Fonseca Bin 27 $26.00

Cheese Plate
- Selection of Three Cheeses $12.00
  
  Arina, La Florette, Bleu D'auvergne

Teas
- Keemun - Black Tea $3.50
- Passion Fruit and Envy Green Tea $3.50
- Earl Gray - Organic Black Tea $3.50
- ZZZ -
- ZZZ Chamomile Lavender Decaf Tea $3.50

Scotch - Single Malts
- Glenlivet $13.00
- Glenlivet $13.00
- Dalmore $12.00
- Glenfiddich $13.00
- Macallan $15.00
- Lagavulin $22.00
- Laphroaig $16.00
- Isle of Jura $13.00

Calvados
- Busnel $14.00

Port
- Taylor Fladgate $17.00
- Taylor Fladgate 'Quinta de Vergellas' 1998 $17.00
- Taylor Fladgate '10 yr Tawny' $13.00
- Taylor Fladgate '20 year Tawny' $18.00
- Fonseca 'Bin 27' $12.00
- Fonseca 'LBV 2000' $16.00

Cognac
- Francet VSOP $12.00
- Courvoisier VSOP $14.00
- Delamain XO $22.00

Sherry
- Dry Sack Medium $9.00
- Lustau, Pedro Ximenes San Emillio $15.00
- Lustau Dry Oloroso Don Nuno $14.00
- Lustau Light Fino Jarana $9.00
- Lustau Dry Amontillado Los Arcos $10.00

Menu for Pair of 8's provided by Allmenus.com

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