shrimp mousse, ground pork, shiitake mushroom with chili soy dip

bok choy, snow pea, fresh shiitake mushroom, celery, ginger soy sauce, served with jasmine rice

romaine heart, arugula, cherry tomato, shallot and chili lime dressing

cherry tomato, watercress, romaine heart with spicy lime dressing

Served with egg noodles, shallot, pickled mustard greens and homemade chili oil

short ribs braised in coconut milk, cauliflower, string bean, carrot, served with jasmine rice

served with sautéed bok choy, cauliflower, string bean, chili tamarind sauce and a side of jasmine rice Please inform us of any allergies.

bamboo shoot, eggplant, long hot chili, string bean, thai basil in coconut milk broth.

string bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf, green pepper corn sauce.

string bean, long hot chili, onion, chili-garlic puree, thai basil sauce

yu choy, asparagus, onion, cashew nut, sugar snap pea, chili plum sauce.

cabbage, snow peas, broccoli, tomato, baby bok choy, ginger-garlic sauce

onion, italian green pepper, scallion, oyster mushroom, fresh chili pepper sauce

thin rice noodles, egg, bean sprout, tofu, scallion, peanut, tamarind sauce

flat rice noodles, tomato, thai basil, snow pea, bok choy, onion, chili puree

flat rice noodles, egg, asian broccoli, american broccoli, yellow bean, dark soy sauce

egg, asian broccoli, scallion, red onion, cherry tomato, light soy sauce

squids, shrimps, Chinese broccoli, American broccoli, eggs, flat rice noodles with yellow bean gravy sauce

Roasted tomato, scallion, lettuce and toasted coconut

cabbage, carrot, taro, glass noodles and plum sauce.

Crispy wonton skin wrapped shrimp mousse, sesame seed and kaffir lime curd.

Marinated with Thai spice, crispy capers and chili peanut sauce.

Shiitake mushroom, sweet corn, tofu, spinach, peanut, garlic chips with homemade ginger soy sauce.

Caramelized chicken, potato, parsnip and cucumber relish.

Chopped duck breast, toasted rice, shallot, dried chili, lime juice and romaine heart

grilled marinated chicken on skewers, cucumber relish, served with peanut sauce and cucumber relish

2 pieces of shrimp parcels, chicken curry puffs and vegetable dumplings, served with 3 dipping sauces.

fried medium-firm tofu served with chili peanut sauce

Sauteed red bliss potato, Thai chili and scallion

chicken - coconut milk broth, tomato, Asian cabbage, wild mushroom

shrimp-lemongrass broth, culantro, wild mushroom

romaine heart, radicchio, shallot, arugula, kaffir lime leaf, ginger, lemongrass with fresh chili vinaigrette

Roasted beet, romaine heart, arugula, tofu crouton and lime peanut dressing.

Julienne green papaya, cashew nut, tomato, long bean, Thai bird chili

Grilled beef, watercress, green apple, dried chili, toasted rice and lime juice

cherry tomato, sugar snap pea, bok choy, three-flavor sauce

Baked salmon with bean paste, sugar snap pea, carrot, baby bok choy and caramel soy sauce.

papaya salad, sweet chili sauce, and steamed sticky rice.

Yu choy, kabocha squash, chili jam with five spice soy sauce

Sauteed cauliflower, broccoli, string bean and tamarind-sesame sauce

Cabbage, snow pea, broccoli, tomato, baby bok choy, string bean, steamed tofu and ginger-garlic sauce.

Chili-garlic puree, Thai basil, sugar snap pea, string bean and black peppercorn sauce.

Yu choy, onion, cashew nut, snow pea and chili plum sauce.

Onion, Italian green pepper, scallion, oyster mushroom and fresh chili pepper sauce.

String bean, long hot chili, onion, chili-garlic puree and Thai basil sauce.

egg, snow pea, cauliflower, scallion, ginger curry sauce.

Bamboo shoot, eggplant, long hot chili, string bean and Thai basil in coconut milk broth

Potato, peanut, string bean, carrot and coconut milk.

String bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf and green peppercorn sauce

Thin rice noodles, egg, bean sprout, tofu, scallion, chopped peanut and tamarind sauce.

flat rice noodles, tomato, Thai basil, snow pea, bok choy and chili puree.

flat rice noodles, egg, Asian broccoli, American broccoli, yellow bean paste and dark soy sauce.

Egg, Chinese broccoli, scallion, cherry tomato, onion and light soy sauce.

Stir-fried grilled salmon with brown rice, string bean, onion and scallion.

Stir-fried seasonal greens with ginger and garlic sauce

Fresh lump crab meat and scallion.

Steamed mix market vegetables and sea salt.

champagne mango with sweet coconut sticky rice - colored with butterfly pea flower, coconut milk sauce

Japanese pumpkin custard topped with fried shallot and coconut milk sauce Please inform us of any allergies.

champagne mango with sweet coconut sticky rice

Sweet champagne mango with coconut sticky rice topped with coconut milk.

homemade pomegranate juice, fresh lime, mint, seltzer

mango purée, pineapple juice, coconut cream

a mixture of jasmine tea, cucumber, mint and lemon - NO SUGAR ADDED

butterfly pea flower tea, fresh lime, pandan syrup

strawberry purée, fresh rosemary, homemade sour mix, seltzer

vodka, fresh ginger, lime juice, brown sugar. Must be 21 to purchase.

rum, mint, fresh lime, homemade pomegranate juice. Must be 21 to purchase.

vodka, lychee Juice. Must be 21 to purchase.

rum, fresh mango, mango purée, pineapple juice, coconut cream, lime juice. Must be 21 to purchase.

tequila, sour mix, cointreau. Must be 21 to purchase.

vodka, lychee juice, pineapple juice, cranberry juice. Must be 21 to purchase.

rye whiskey, orange bitters, agave. Must be 21 to purchase.

whiskey, aromatic bitters, sweet vermouth. Must be 21 to purchase.

spiced rum, pineapple juice, basil, chili. Must be 21 to purchase.

Japanese whiskey, lime juice, seltzer Must be 21 to purchase.

Spanish Cabernet Sauvignon, lychee, green apple, orange, pomegranate and lemon juice Must be 21 to purchase.

Clean Slate, 2018, Germany. Must be 21 to purchase.

Lois, 2019, Austria. Must be 21 to purchase.

Chardonnay, Novellum, 2019, France

Villarreal Coteaux Du Glennois, 2019, France. Must be 21 to purchase.

Unearthed, 2018, California. Must be 21 to purchase.

Lapostolle, 2017, Chile. Must be 21 to purchase.

La Flor, 2019, Argentina. Must be 21 to purchase.

Wyatt, 2018, California. Must be 21 to purchase.

Alc 10.5% - almond & dried apricot aromas, ripe plums. Must be 21 to purchase.

Alc 14.9% - citrus & Asian pear aromas. clean & smooth finish. Must be 21 to purchase.

Alc 14.1% - smoky and sweet, with a cleansing acidity at the end. Must be 21 to purchase.

Grenache, 2019 Spain - fruity, fresh and balanced. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

flat rice noodles, tomato, Thai basil, snow pea, bok choy, onion, chili puree

egg, asian broccoli, scallion, red onion, cherry tomato, light soy sauce

bamboo shoot, eggplant, long hot chili, string bean, thai basil in coconut milk broth, served with jasmine rice

string bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf, green peppercorn sauce, served with jasmine rice

flat rice noodles, egg, asian broccoli, american broccoli, yellow bean, dark soy sauce

thin rice noodles, egg, bean sprout, tofu, chive, peanut, tamarind sauce

string bean, long hot chili, onion, chili-garlic puree, Thai basil sauce, served with jasmine rice

yu choy, asparagus, onion, cashew nut, sugar snap pea, chili plum sauce, served with jasmine rice

onion, italian green pepper, scallion, oyster mushroom, fresh chili pepper sauce, served with jasmine rice

cabbage, snow peas, broccoli, tomato, baby bok choy, string bean, ginger-garlic sauce, served with jasmine rice