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Ichiban Sushi
seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette
served with mixed greens and honey-sesame vinaigrette dressing
marinated and flash fried thirty sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette
mixed greens with a honey sesame vinaigrette
Korean style grilled beef with pinenuts and bell peppers
six shrimp deep fried in a light crispy better
salmon, shrimp, squid, and scallops deep fried in a light crispy batter
bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter
10 oz. black angus New York steak with sauteed mushrooms and teriyaki sauce
thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce
bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds
salmon steak broiled over an open flame and basted with teriyaki sauce
crispy tofu glazed with sweet teriyaki and fresh ginger
pork baby back ribs broiled over an open flame and basted with teriyaki sauce
baked Alaskan black cod marinated in miso sauce
udon noodles in soy broth soup with shrimp and vegetable tempura
udon noodles in soy broth soup with Japanese vegetable tempura
salmon, scallops, shrimp and squid sauteed with soba noodles in a lemon garlic cream sauce
a variety of steamed vegetables over rice
pan fried noodles tossed with shrimp, cabbage, onions and green onions in a Japanese soy barbeque sauce
pan fried noodles tossed with cabbage, onions and green onions in a Japanese soy barbeque sauce
Japanese - style stew, mushrooms, green onions, nappe cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of chicken, beef, shrimp, seafood or vegetarian
yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt
slightly spicy floured and fried squid with a citrus dipping sauce
our executive chef's signature dish, flash-fried prawns served with an asian citrus aici
Japanese style beef pot stickers
three shrimp with vegetable tempura
snow crab and cream cheese wontons with a plum dipping sauce
vegetable tempura
deep fried tofu with a sweet ginger sauce
yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds
marinated cucumber salad with octopus and sesame seeds
marinated cucumber salad and sesame seeds
smoked squid and seaweed salad
salted soy beans
Japanese soy been-based soup
diced New Zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce
diced New Zealand green lip mussels mixed flying fish eggs and baked in a spicy mayo with green onions
advanced half portion are available
advanced half portions are available
Chef's choice (your choice is market price)
intermediate slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy with a spicy thai sauce and ponzu flying fish eggs
advanced black argus top sirloin beef sashmi, kaiware, slightly seamed green onions, spicy sliced thin and served with daikon radish and cucumbers then drizzled with a spicy thai sauce and ponzu
intermediates thinly sliced whitefish with wasabi vinaigrette sauce
intermediate shrimp tempura inside, layered with crab salad, tune and avocado on top, drizzled with sweet eel sauce and sesame seeds
intermediate tuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top
intermediate shrimp tempura inside, layered with crab salad, eel and avocado on top, with sweet eel sauce and sesame seeds
intermediate crab inside, tuna, yellowtail and salmon on top
scallop salad, eel and crab inside, roll is tempura fried placed on a base of wasabi dressing and drizzled with sweet eel sauce
riceless, crab, avocado, tobiko, wrapped with salmon end fried
intermediate very spicy tempura soft shell crab rolled with radish sprouts
spicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing
intermediate tuna, tuna tartar, shrimp and radish sprouts inside, flying fish eggs on top with drizzled spicy oil
intermediate scallop salad, eel, crab with eel sauce and sesame seeds on the outside
intermediate eel, crab, avocado, flying fish eggs with eel sauce
cucumber, avocado, flying fish eggs, shrimp tempura with Japanese mayonnaise
intermediate spicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top
smoked salmon, avocado, cream cheese and sesame seeds
Shrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemon-lime, covered with ponzu sauce
albacone, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy Thai sauce
intermediate tuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut cucumber, topped with ponzu and sesame seeds
tempura shrimp, avocado, steamed asparagus, wasabi flavored flying fish eggs and spicy mayo inside; wrapped in soy paper and topped in spicy Thai sauce and sweet eel sauce
intermediate tuna, avocado, cucumber and spicy mayo inside; topped with tempura crunchies, sweet eel sauce and spicy Thai sauce
Intermediate
Intermediate
Intermediate
Intermediate
intermediate
advanced
intermediate
intermediate
intermediate
intermediate
intermediate
intermediate
advanced
advanced
advanced
advanced
intermediate
intermediate
intermediate
intermediate
intermediate served with marinated onions
advanced a variety of fish over a bowl of sushi rice
intermediate California roll and 5 pieces of chef's choice nigiri
intermediate kappe maki and 6 pieces of chef's choice nigiri
Menu for Ichiban Sushi provided by Allmenus.com
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