Homemade guacamole with corn tortilla chips.

Jumbo pretzels served with Dijon and honey mustard.

Served with bleu cheese.

Crisp potato boats dusted with spicy mayo, mashed avocado, ahi tuna, drizzled with teriyaki glaze and topped with a sliver of jalapeno.

Tossed in Buffalo sauce and served with celery, carrots and bleu cheese dressing.

Individual bite-sized nachos topped with marinated steak, melted cheeses, sour cream, guacamole and pico de gallo.

Served with Chipotle mayo

With tomatillo mayonnaise and marinara sauce.

served with dipping sauce-buffalo and honey mustard

Homemade cacio e pepe dressing, pecorino and Parmesan cheese with toasted croutons.

Mixed greens, tomatoes, cucumbers, black olives, red and yellow peppers, pepperoncini's and feta cheese in a lemongrass dressing.

Cajun-seasoned shrimp, tender greens, avocado, peppers, red onion, corn, cheddar and pepper jack cheeses in a balsamic vinaigrette.

Shredded short rib marinated in a roasted strawberry BBQ sauce topped with cornichon coleslaw.

Comes with homemade guacamole, sour cream, cilantro and pico de gallo.

Atlantic cod, beer battered and served with homemade tartar sauce, pico de gallo, cilantro, crispy fries and a chipotle drizzle.

Vegan mozzarella, shredded lettuce, guacamole, pico de gallo, and a spiced vegan aioli.

Add cheddar cheese sauce for additional charge.

Blend of Cajun seasoning.

Angus beef chili, diced jalapenos, chopped onions, bacon, cheddar cheese sauce and sour cream.

(Upper west side). 100% Angus beef, topped with crispy fries, grilled onions, Lucky's sauce and smothered in cheddar cheese sauce. Served with smokin' fries.

100% Angus beef, drenched in cheddar cheese sauce, chili, jalepenos and chipotle mayo. Served with onion rings.

(100% vegan). Plant based burger layered with lettuce, pico de gallo, homemade guacamole and pickles. Served with sweet potato fries.

100% Angus beef burger topped with lettuce tomato, pickles, raw onion ketchup and mustard. Served with crinkle cut fries.

Tomato sauce, mozzarella cheese and basil. Add Buffalo chicken for additional charge.

Black beans, pepper jack and cheddar cheeses, guacamole, pico de gallo and sour cream. Add chicken, blackened shrimp or veggie for additional charge.

Hot sauce, grilled chicken and bleu cheese.

Sliced grilled hanger steak in a port wine mushroom sauce. Served with french fries.

Sauteed Broccoli , new potatoes and balsamic glaze.

Marinated hanger steak, grilled peppers, yellow rice, pepper jack and cheddar cheeses in a flour tortilla, topped with guacamole, pico de gallo and sour cream.

With spinach, sun-dried tomatoes and goat cheese in a Marsala wine cream sauce.